Shepherd's pie is a comfort food classic, and this recipe is a vegetarian version you're sure to enjoy!
No-meat patties you'll flip over.
We've rounded up some of our favorite plant based patties, whether you are looking for something low-carb, grain-free, or loaded with greens.
This Vegan Meatloaf is a crowd-pleasing meatless meal for everyone, even meat lovers.
Whether you're vegetarian, vegan, or just want to save a few bucks on your next grocery bill.
These vegan meatballs, made with Beyond Meat plant-based ground are so tender and flavorful that you'll wish you made more of them. Serve them with some spaghetti and marinara sauce for a comfort food win. Yum!
Chef John's Meatless Meatballs
Discover a delightful new way to enjoy cabbage with these Quick Cabbage Patties. Packed with flavor and boasting a crispy exterior, these patties are an easy and delicious alternative to ... Read more
This vegetarian meatloaf is hearty and pleases even the most passionate of meat eaters! It's a family favorite dinner party recipe.
Lentil Meatballs - A simple vegetarian spin on classic Italian meatballs using lentils instead of meat. Ready in just 30 minutes and perfect served topped with marinara sauce.
Veggie Burger Recipes – Hold on to your buns, the veggie burger revolution has begun! Whether you already subsist on veggie burgers, enjoy them occasionally, or wish there was a healthier alt…
Creamy Caprese Cauliflower Casserole
All made in the instant pot (or in one pot on the stove), using healthy, pantry staple ingredients.
These stretchy, cheesy soft tapioca wraps are grain free, naturally gluten free, and made simply with cheese, oil, egg, milk, and tapioca starch. They stay fresh and flexible warm or cold!
Do it for the sauce.
Vague recollections of seeing TVP in the grocery store in the 1970’s, I think it was what I was led to believe to be the only thing vegetarians were allowed to eat. My upbringing was one wher…
