I wanted to share this recipe, not only because I was previously assigned to make something inspired by a “childhood memory” for my second semester “Food in Literature” class, but because this memory and this food is SO special to me. I know I don’t usually do this, but here’s a short story about what...Read More
Easy, healthy, gluten free and chock full of flavor, this baked teriyaki salmon is the perfect dinner recipe. It's simple enough for a weeknight, but delicious enough for a weekend date night in!
With all the focus on gluten-free diets, I thought I'd take a stab at a recipe that you don't normally find G-Free alternatives for. This gluten-free beer battered fish rocks! Honestly, I'd challenge anyone to detect a difference in taste between this batter fish and one made with regular flour! Gluten-Free Beer Battered Fish Ingredients: Oil for deep-frying (about 6 cups) 1 1/2 lbs skinless fish fillets like cod, flounder or talapia 3 tbsp Old Bay Seasoning Salt & Pepper to taste For Batter 1 cup Bob's Red Mill Gluten Free All-Purpose Flour 1 cup cornstarch 3/4 tsp xanthum gum 1 12 oz gluten free beer* or 12 oz club soda 1 large egg 1 tsp kosher salt Combine the flour, cornstarch, xanthum gum, G-free beer or club soda, egg and salt in a large mixing bowl. Whisk well. Cover and refrigerate for at least 20 minutes. Heat oil to 375 F in a deep Dutch oven or deep fryer. While the oil is heating, pat fish fillets dry with paper towels. Season with Old Bay Seasoning, salt and pepper. Drop the fillets into the batter and toss to coat evenly. When the oil is hot, lift the fillets one by one into the batter with tongs. Let excess batter drip off before lowering the fillets into the oil. Tip: Swish the fillets back and forth in the hot oil for a few moments before letting go. It helps to prevent sticking to the pot or fryer basket. Fry until the fillets are golden brown, about 5 to 8 minutes. Serve with tartar sauce and lemon wedges! *There are a number of Gluten-Free Beers on the market these days. I've tried the recipe with Bard's The Original Sorghum Malt Beer (formerly Dragon's Gold).
I had a soft-shelled crab sandwich for breakfast. Isn’t that a terrific way to begin the day? It was truly delicious; I’m still thinking about it. I think I’ve mentioned this c…
A childhood favorite gets a healthy makeover. Baked Fish Sticks are oven-baked and made with real food ingredients. They're gluten-free & Whole30-friendly!
Try Aleia's Gluten Free Foods' recipe for Spectacular Seafood Stuffing.
Succulent and flavorful, this delicious baked halibut is seasoned with lemon, garlic, Dijon and dill—it's the main attraction in the perfect healthy meal!
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Creamy Spinach Turkey Meatballs – Incredibly easy turkey meatballs with chicken in creamy spinach and sun-dried tomato sauce – Tuscan style! The cheesy spinach turkey and chicken meatba…
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You are going to love this delightful maple pecan glazed salmon! Oven baked and well seasoned, this elegant salmon dish is impressive but easy to make. Made with healthy whole food ingredients that come together to create the most delicious meal with the best homemade maple glaze. Perfect for the holidays or for date night in! Gluten free, refined sugar free, dairy free option, and paleo.
Baked salmon makes a weeknight meal that is quick and easy enough for the busiest of nights, while being healthy and elegant enough for entertaining. This oven baked salmon with a Parmesan herb crust is out of this world delicious!
