With a pound of lump crabmeat, this quiche is definitely a special treat!
Fiddleheads are a delicious Spring delicacy when properly cleaned and cooked. They are a great wild vegetable served with meats and seafood!
These traditional Vietnamese Banh Mi Sandwiches will blow your mind! A mini soft baguette, smeared with sriracha mayo, topped with thinly sliced marinated pork, pickled veggies, and tons of cilantro. It's heaven!
This Butter-Baked Haddock is my all-time favorite fish recipe. It's quick and easy (ready in less than 30 minutes!), and the result is tender, moist, flaky, flavorful fish every time!
Best Seafood Chowder Recipe
I love seafood and every now and then I just like to pull out my cast iron skillet and sear whatever fresh fish I got on sale that week. I especially love haddock quick seared in butter and this new Star Olive oil for fish that I found recently. And of course seasoned with Old Bay because I'm a Maryland girl and it goes on everything that even looks like seafood! You will love this simple recipe with such rich and savory flavors and that flaky moist fish. Pan-fried Fresh Haddock Marinade: 1/4 cup http://www.starfinefoods.com/ Extra Virgin Olive Oil for Fish and Poultry 3 cloves garlic, finely minced 1 teaspoon dried basil 3 tablespoons fresh lemon juice 4 Flounder or Haddock fillets (or any white fish fillet) Make a marinade first by adding the Star olive oil, minced garlic, basil, and the and lemon juice to a Ziploc bag. Then add your fillets and let them sit for about 20 minutes. Remove fillets and shake off liquid. Fillets 3 tablespoons flour 1 teaspoon dried parsley 2 teaspoons Old Bay Seasoning (or a pinch of cayenne) salt and pepper to taste 2 tablespoons butter and 2 tablespoons more olive oil for frying Mix together the flour, parsley, salt and pepper, and Old Bay seasoning. Dredge the fish in the flour and then shake it off, so that only a very light coating remains. Heat oil and butter in large skillet over medium high heat until shimmering and starting to smoke. Add fillets and pan-fry in hot oil until golden on both sides and fish flakes easily with a fork. Photographs are copyrighted and the property of ©Welcome Home. Disclaimer: I have an ongoing relationship with STAR Fine Foods for my recipes and photography using their wonderful products. This post is sponsored by STAR. I am compensated for my time and work and I am sent products as I request them. However, all opinions of the product stated in this post are 100% my own. I truly love their products!
This savory Japanese pancake is made with flour, water, egg and cabbage, then topped with great Japanese ingredients.
A round-up of Ottolenghi's ultimate recipes, spanning creamy hummus and vegetarian sides, easy one-pot chicken and creative desserts.
These delicious Lobster Rolls hit the spot no matter if you're a Connecticut-style or Maine-style lobster roll fanatic. Warm and buttery chunks of succulent lobster meat stuffed inside of toasted brioche rolls with mayonnaise; these lobster rolls are undeniably good. It's the most epic summer meal to enjoy with kettle chips and a cold beer or beverage. Super quick + easy to whip up, you'll love these rolls!
Quick, flavorful and easy these Salmon Patties whip up with minimal ingredients under 30 minutes. A fun dinner, appetizer or side dish recipe.
Make your own vegan tuna from 7 ingredients! This flaky, flavorful plant-based tuna has a delicate sea taste that will bring back memories of the real thing. Use it as a base to make tuna salad, incorporate it in pasta dishes, or use it in wraps and sandwiches!
