Learn how to make the perfect frittata with this comprehensive guide! This recipe assumes you're cooking the vegetables in your skillet—if you're using leftover vegetables for the stovetop option, simply warm them in the skillet before adding the eggs. Recipe yields 1 large frittata or 18 mini frittatas (approximately 8 servings).
Tastes like creamy, custardy nostalgia.
The nasturtiums are going crazy in my garden! Time to pull out a recipe from the archives... Nasturtium Vinegar. This recipe was part of a f...
Use a sheet pan and a few storebought shortcuts to make a large format quesadillas to feed a crowd.
With these cheesy, meat- and veggie-packed tacos on the menu, you'll want to have one (or three) every night.
Sushi bake is good for dinner at home now, great for (eventual) potlucks in the future.
Beautifully browned, soft homemade tortillas are just four pantry ingredients away. Once you learn how simple this recipe is, you may never buy the store-bought stacks again!
An easy, protein-packed vegetarian lunch bowl made with cauliflower rice, sweet potatoes, and a vibrant chickpea salad.
Chef Ignacio Mattos taught Bon Appétit editor Adam Rapoport how to make a salad. Finally.
I'll never make it another way.
This homemade red enchilada sauce has authentic Mexican flavor! It's so good and easy, you'll never go back to store-bought sauce again. You can even make a double batch and freeze half of it for later. Recipe as written below yields about 2 cups (16 ounces) sauce.
You’ll never believe that these marinara cheesy baked eggs can be made in just 10 minutes for a complete breakfast!
Rustic and comforting, I found this rich and cheesy lasagna to be a great way to get kids to eat healthy greens—it's such a tasty casserole they'll never know the Swiss chard is there! —Candace Morehouse, Show Low, Arizona
How to Make Perfect Pita Bread Every Time ~ making homemade pita bread is easier than you think, and you'll never go back to the stuff in bags again, guaranteed!
With these cheesy, meat- and veggie-packed tacos on the menu, you'll want to have one (or three) every night.
Learn how to make Giada De Laurentiis' Chicken Piccata, a simple everyday Italian recipe ready in around 30 minutes.
I LOVE anything Thai. Which is kind of annoying since I’ve never been to Thailand. But the Thai dishes I’ve…
Sushi bake is good for dinner at home now, great for (eventual) potlucks in the future.
Who doesn't love caprese salad made with the freshest ingredients? This luscious salad screams summer, so get to the Farmer's Market and buy some gorgeous tomatoes!
I know I know it's been a long time and I really missed photographing and writing. I did some photographing actually but not so much the writing. It's been a rough and tough couple of weeks, maybe I'll go into detail next time. Side note, my mom came to visit me from Ne
Here I'll show you the most delicious Italian inspired sandwiches that you'll never stop making!
There’s a reason why these chef-designed bowls are all the rage.
These gluten-free crepes have a terrific texture and flavor!
Kung Pao Chicken is absolutely busting with spicy flavor. Dried chiles, peanuts and veg make a this a hearty meal especially over rice.
Korean Chive Pancake (Buchujeon) uses Garlic Chives and is one of those foods that may seem like there is not much difference between different recipes but you can actually have an amazingly good chive pancakes and oh, so-so Buchujeon so please try this recipe.
After trying baked-potato recipes from four celebrity chefs, I fell in love with Food Network star Ina Garten's no-foil trick for the perfect texture.
Ricotta is the key to making baked turkey meatballs moist and tender.
Turkish Tabbouleh combines bulgur, fresh vegetables and herbs, a lemony dressing, all packed with a little heat from the spicy harissa and tomato paste. This nutrient dense and tasty salad makes this a perfect side dish for any occasion! I’ll never forget the first time I tried Turkish Tabbouleh. I was visiting Wiesbaden, Germany’s weekly ... Get the Recipe
Chef Ignacio Mattos taught Bon Appétit editor Adam Rapoport how to make a salad. Finally.
Love vegetable lo mein? Make it yourself with this easy recipe that really is better than any take out restaurant you'll ever eat.
Kibbeh are addictive nuggets with an out of this world taste and texture. Crispy shell outside with a succulent meaty filling inside. Literally a meat bonanza that everyone loves. Kibbeh recipe is an
see ya later, restrictive diets
After a city escape with a hint of beachside relaxation? Brisbane's beaches and bustling CBD make it the perfect holiday spot. Here's why...
Beet-a-ganoush Dip Recipe If you’ve been reading my blog for a while you’ll know of my never ending love for Hummus. What you may not know is I’m also a huge baba ganoush fan. What can I say, I was brought up in the Middle East and both dips were a big part of my diet and so have a very special place in my heart! Luckily as well as being delicious they also happen to be super healthy, high in fibre, nutrients and good fats! I don’t eat baba ganoush as much as I would like to since it’s slightly more time consuming when compared to hummus (which I literally eat on the daily!), and when I do make it, it’s […]
So I have been on-and-off low carb dieting for 10 years now, and I am a little ashamed to say that I had never attempted to make Oopsie Rolls before. I’ve pinned recipes for them on pinterest…
This Gnocchi Soup comes together in one pot in around 20 minutes. Made with gnocchi, vegan chicken cubes, vegetable broth, vegan sour cream and cream cheese, and amazing veggies like carrots, celery and spinach.
I love making pestos. They’re not only so simple to make and require such little ingredients but they’re full of flavor and taste fantastic! The only
I know I know it's been a long time and I really missed photographing and writing. I did some photographing actually but not so much the writing. It's been a rough and tough couple of weeks, maybe I'll go into detail next time. Side note, my mom came to visit me from Ne
Chef John uses cubed potatoes instead of mashed in this delicious version of a classic Irish side dish. For this recipe, it's a whole meal when topped with a poached egg.
My friend Amberlina shared her husband’s pulled pork recipe, and I’ll never make it any other way. Ohmygosh, it was mouthwatering. It takes a little patience, but all that waiting is worth it. We took that most scrumptious pork and then made some yummy Cubano paninis. And now, since I’m in a full-on food coma, Read More >>
