These homemade spicy steamed dumplings go perfectly with the umami-rich sauce, and make such a comforting autumn meal! Get the full recipe here.
Freshly milled grain adds a whole new dimension + loads of nutrition to this simple breakfast cereal.
These traditional bread dumplings from Austria and Bavaria make a wonderful accompaniment to a rich gravy, goulash or stew. Just like my Oma made. Enjoy! I've translated the recipe from the delightful German blog, Wolkenfees Kuche.
Fried Chicken Cutlet Bowls are such a delicious, comforting, and healthy dish to make for an easy lunch, meal prep, or dinner. Tailor them to make them your own or suit the needs of any picky eater in your house.
I have made many salad jars in the past 2 years, but these Asian Peanut Noodle Salad Jars have taken the spot as my firm favourite. They're creamy, tangy,
Carbonara pasta is such an easy keto recipe, super creamy, and such an easy family dinner as a substitute for normal pasta (or eaten in combination with your family).
As moms, we’re always on the lookout for nutritious and tasty snacks that our toddlers will love. One such gem…
Because hand-held food is always better ;)
Why use regular oil when you can use basil pesto for cooking eggs? This Pesto Eggs recipe is one of the BEST brilliant breakfast hacks and such a delicious way to start the day. Eggs fried in pesto, then added to a toasted bagel slice with cottage cheese and chili crunch - oh my! This flavorful 10-minute meal is one of my favorites for a healthy breakfast or quick lunch.
Learn today what is a ragout and start with the German Chicken Ragout! Ragout is a term for a main-dish stew and has nothing to do with "Ragu" which is Italian and is a sauce such as Bolognese, served
Spinach Cob Loaf is a classic Aussie party dip and such an entertainer's delight. You'll need just 6 easy ingredients, and your friends will be begging for the recipe!
Since kimchi is a wonderful source of antioxidants, electrolytes, B vitamins, fiber, and probiotics, consider it your next superfood that your wallet will also love too!
Beef stroganoff is such a great comfort meal; strips of beef are seared and then simmered in a flavorful mushroom cream sauce. Traditionally served over egg noodles, it's a one bowl meal that is comforting and delicious. My lightened-up healthy beef stroganoff features all of the classic ingredients, but modified to be lower calorie.
Chicken tinola is a healthy, tasty, and comforting soup that's perfect for cold weather. It's delicious on its own or with steamed rice.
Happy 2018 dear friends! I hope that you all had a restful and relaxing holiday, and that you’re ready to take on the new year. As most of you know, the past few months have been all-over-the-place (literally) for my family and I, so I’ve […]
This is one of those salads I love to have around to pick at from the fridge, and it is the very model of virtue. But because it's got such powerful flavours, and such bite, it feels more filling and substantial than it has the right to be. It really keeps you going till the next meal, which can be useful halfway through a long day at work. For US cup measures, use the toggle at the top of the ingredients list.
A rice pudding is such a comforting treat and we've toasted the rice in this recipe to ramp up the flavour. It's also topped with a crackly brûlée topping!
A recipe for fishcakes are super easy to make, healthy, gluten-free and very inexpensive using simple pantry items. If you like Thai and Asian flavors, then these fishcakes are definitely for you!
Author - Malte Hartig This is more than a cookbook of Japanese cuisine. Malte Hartig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in accordance with its origin from the Zen philosophy. Particular care is taken in the selection of ingredients and prepared in such a way that their own taste is emphasised. The recipes are accordingly simple, but excellent in combination and taste. The vegetables are prepared according to the seasons from the garden or weekly market, with few ingredients. This cookbook combines local vegetables and fruits, rice and other cereals with Japanese ingredients such as miso, soy sauce, sake, the sweet wine mirin or the soup stock dashi and prepared using Japanese cooking techniques, such as tempura, Japanese-style barbecue way. They are simple and light, nourish body and soul and open up a new perspective on cooking and how we deal with food. The accompanying text illuminates the cultural background of the recipes and tells entertaining stories from the land of the rising sun. When a philosopher and trained chef team up with a gardener and food photographer, you can expect something special. Malte Hartig is an expert in Japanese Kaseki cuisine. When a philosopher and trained chef team up with a gardener and food photographer, you can expect something special. ISBN: 9781911667049 Publisher: Grub Street Published: Feb 2021 Pages: 250
Prik nam pla or nam pla prik is a Thai condiment made mainly with fish sauce, chopped chilies, and sliced garlic. It’s easy to make and enhances many dishes such as fried rice, garlic pork and pad kaprao.
Steamed rice bowl topped with a sweet and savory omelette and a crispy fried chicken cutlet. Katsudon is a Japanese dish consisting of rice, fried cutlet and eggs.
Cacik is a delicious yogurt-based dip with grated cucumber and dill. Learn the difference between a Turkish cacik, Greek tzaziki or Balkan tarator. Enjoy!
Oma’s German asparagus salad recipe is one of those great spring asparagus recipes. It makes a such a great luncheon meal that's light and tasty. Hurry up, Spring! I WANT asparagus!
It's hard to believe that such a luscious chicken recipe can make it into the category of 30-minute meals! The secret is in the winning combination of flavor-charged ingredients, including Dijon mustard, white wine, and a touch of cream and butter for extra richness.
I have made a name for myself on my corner of the internet sharing candida diet recipes, best practices, and tips that I've learned...
This Cá Kho Tộ recipe is the TASTIEST way to slow cook fish. For such a budget-friendly cut, it's incredibly moist and fall apart tender!
The Laos Caramelized Pork Recipe is just one food in the enchanting world of Laotian cuisine. Lao food is filled with a delightful array of dishes that
This quick and easy curry has such great depth of flavour – it tastes like it’s been cooked for hours. It's healthy too, as well as being low in fat and calories
Korean beef bulgogi bowls are such and easy weeknight meal. Cooking the steak sous vide makes it extra tender and flavorful, too! Top with spicy bulgogi sauce and dinner is ready.
This homemade gnocchi replaces standard potatoes with sweet ones for a fresh take on an Italian classic.
This healthy instant pot mongolian beef and brocolli recipe is such an easy, healthy weeknight meal idea! This recipe can be made in under 30 minutes and it's tasty, healthy and kids will love it.
Don't confuse this with the flour or corn tortillas you use to make wraps. A Spanish tortilla is a potato-and-egg omelet found on numerous menus throughout Spain. Traditionally these are cooked in heaps of olive oil. Our version uses less oil, so it's lower in calories, and if you use precooked diced potatoes, it's faster too.
Craving some yummy stew with fries or authentic "waterzooi" from Ghent? These easy Belgian recipes will help you prepare the best Belgian meals right a thome.
If you were lucky enough to visit Rome and eat in one of its many "trattorie" (Italian informal restaurants, Ed.), you'll have noticed that the food experience is a visceral, rough and traditional one. The Roman cuisine has very ancient origins, but has been able to evolve at an equal pace with the discovery of new ingredients from other continents, such as cocoa and tomatoes. The queen of entrées is without a doubt the oxtail “alla vaccinara", one of the most popular among Roman dishes and the pride of every self-respecting cook of the capital. Today I present you with a more traditional and rich recipe: a dish which is complex in flavors, elegant, but also full of history: a real treat!
This is a guide on how to cook Bicol express using pork belly and balaw or salted shrimp.
These gyros are simple - nothing fancy, but such delicious flavors...a quick, fun, delicious, and different weeknight meal!
