Keke Vai (Siaine) 4 Cups flour 2 tsp. baking powder 1-1/2 cups Sugar 3 cups water or less but add 1/4 cup at a time you can also substitute the wate…

Ingredients * 15 taro leaves washed stems removed * 1 can corn beef * 1 cup coconut milk * 1 medium size onion * 1 chopped tomato (opti...

This is a very traditional Tongan meal Taro leaves laid out in layers... A handful of diced meat-sipi(lamb) or pulu (beef)... A handful of diced onion... A few tablespoons of coconut cream (traditionally freshly squeezed)... Wrap all leaves into the middle to enclose the meat, onions and cream... Wrap in a tinfoil parcel (traditionally would be banana leaves)... Place parcels in a roasting dish... and bake in the oven (traditionally umu) at a medium heat until meat is tender...

This recipe is dedicated to my grandma Salote Lasini Fakatou Wolfgramm. This is a recipe that she taught my mother and a treat that she...

Keke Vai (Siaine) 4 Cups flour 2 tsp. baking powder 1-1/2 cups Sugar 3 cups water or less but add 1/4 cup at a time you can also substitute the wate…