I'm in love with this Overnight Easy Sausage Breakfast Casserole! It is everything you love about breakfast wrapped up in one dish: cheesy eggs, sausage, hash browns, peppers and onions! You can make ahead or last minute. It's a great overnight option for Christmas Eve!
Crepes! As in – the real deal. From scratch. From crepe scratch. Plus an obscene amount of melted mozzarella because these are the ridiculous decisions of my life. So, the other day I was watching Jacques Pépin on the PBS, and he was whipping up these beautiful, light, golden brown crepes lightning fast, while his […]
After much experimentation, here’s easiest and most failsafe way to make crispy hash browns in the oven on a single sheet pan!
Homemade Tortillas are a staple at our house and I am sure they will be at yours too. You can half the recipe or quarter the recipe to fit the amount of tortillas you want for your meal. There is nothing like a fresh tortilla! We will NEVER go back to store bought tortillas again. Not only are these healthy but they taste amazing! Tortilla Recipe 2 3/4 c. Unbleached flour (the unbleached flour makes a difference in taste) 1 1/4 tsp. table salt 1/4 c. Olive Oil (Olive oil makes a HUGE difference in taste as well) 1 c. water Mix your flour and salt together in a mixing bowl. Add the Olive Oil and the water into the flour and salt mixture. Mix, Mix, Mix. Separate the dough into balls about the size of a golf ball. When you are through with separating the dough grab your rolling pin and your thinnest TEFLON pan. The teflon makes it possible so you won't have to cook them in grease or oil. You can also use an electric griddle. Turn on your stove to medium/medium high and put your pan on to begin heating. On a lightly floured surface roll out the dough balls with a rolling pin as the pan gets hot. Place the rolled dough onto the hot pan to cook. As the tortilla is cooking roll out another ball. Flip your tortilla over when the tortilla gets golden on top and bubbles start to form. Keep an eye on your cooking tortillas to prevent burning! Everyone's stove burns differently, so you'll want to play with your heat to see what works best for you. Continue to roll out all your dough balls to make your amazing tortillas. This recipe makes about 14 tortillas. *I like to make a big batch and keep the rest in the fridge for future meals! You will never go back! This is definitely worth your time and effort! Linking up here
Laminated Brioche Cinnamon Buns with Peach Compote and Brown Butter Streusel
From overnight egg casseroles and French toast bakes to how to make the best doughnuts at home, every recipe you need for weekday breakfasts and brunch parties can be found right here.
Not a 'true' recipe, but a brilliant idea that needs to be shared. For all of you born-and-raised Calgarians out there...remember when a Stampede Breakfast meant crispy perfect bacon cooked inside a fluffy buttermilk pancake? AND they were whipped up in front of you? AND the lines were reasonable so that by the time you finished the pancake you were holding, you'd be back at the front again? Deanna still makes them this way for her own Stampede Breakfast...but the Brown's add an egg. And here's where it gets technical - it's a long weekend so Brock and I were able to spend way too much time making pancakes this morning. I prefer the 'doughnut' method, he prefers the 'thin layer' method.
Baked vegetable egg rolls are full of soft, sautéed veggies seasoned with soy sauce, ginger and sesame oil, then baked until golden brown and crispy.
This appetizer brings back so many memories! As I was growing up, we had these bacon wrapped sausages at almost every family celebration that I can remember. We still make these sausages every Chri…
Gingery Berry and Oat Smoothie
These sweet potato home fries swap out the usual spuds for sweet potatoes to give this classic breakfast side dish a healthy boost.
Tender, brown sugar-tinged apples bake into a buttery, vanilla-scented cake, creating a classic dessert that tastes just as delicious for breakfast. You'll return to this old-fashioned apple cake with glaze recipe again and again.
The perfect brunch sandwich
A simple breakfast casserole that is easy to make and perfect for holidays, brunch and potlucks. Hash brown egg casserole is layered with hash brown patties, bacon, eggs and cheese.
The Kentucky Hot Brown is an open-faced turkey sandwich that was invented at the Brown Hotel in downtown Louisville. My family has always enjoyed it after Thanksgiving with the leftover turkey, bu…
The ultimate breakfast casserole using a special ingredient to add a little bit of sweetness to it.
Think twice about buying poptarts! You can make these brown sugar cinnamon poptarts at home with only a few simple ingredients.
Hash Browns are one of my favorite breakfast sides. They also can be a great as a dinner side as well! And fresh hash browns from scratch are not only extremely tasty, but simple to make. The re…
Combine the delicious flavors of fresh burrata cheese and roasted mushrooms with thyme is this hearty starter. Perfect for vegetarians and meat lovers alike, this mushroom toast recipe will have you winning accolades from your dinner table guests in no time!
This classic pigs in a blanket recipe, made with crescent rolls and mini hot dogs, makes the perfect appetizer, snack, or party food!
