Recreate the flavor of America's favorite mayonnaise in your own kitchen!
Delicious homemade mayonnaise in less than 1 minute. Once you see how easy this mayo is to do at home, you won't ever want the store bought stuff again.
Fancy mayo can still be easy mayo. Go ahead and get creative!
This homemade mayonnaise is an easy and fun recipe to make at home. It is also fail proof so you will be having mayo in no time!
I knew I was going to make mayonnaise. However, I was concerned about food safety so I thought I would pasteurize my eggs. During my re...
Step right up to the wild side of mayo, where simplicity reigns, and the ingredients list is delightfully short. Say hello to 2-Ingredient Tallow Mayonnaise, the daring duo of tallow and egg yolks that’s itching to join your meaty feasts. It’s a simple mix with massive potential, all set for you to whip into a velvety delight that’s begging for a dash of your personal flair. Hold on to your taste buds because this ride’s just getting started. As we dig deeper into this post, you’ll hit the jackpot with a bunch of zesty tips to spruce up this basic but brilliant concoction. Picture my Tallow Mayonnaise as the condiment world’s poker-faced jokester—it might seem straightforward at first, but wait until you get to the ‘Tips for Variations’ section. That’s where you’ll find the secret moves to transform this carnivore’s dream from plain to super in a flash.
Once you try Japanese Mayonnaise or Kewpie Mayo, you’ll never go back. Japanese Mayonnaise has a rich egg flavor, a tangy and sweet taste, and is creamier in both color and texture than standard mayonnaise. And just like any other Japanese creation, it scores high on the umami factor.
Learn how to make your banana bread even moister and more flavorful with one secret ingredient: mayonnaise. Learn more at The Spread, the Blue Plate® Mayonnaise blog.
Cette semaine, je te propose de revoir des recettes de sauces qu’on achète souvent par manque de temps. Ces sauces sont pourtant faciles à faire, et bien meilleures faites maison (aussi bien …
No mayo, fresh herbs and zippy add-ons are what make a Classic French-Style Potato Salad a Summer favorite! In comparison to its American counterpart, almost always thickly dressed with mayonnaise,…
With a whisk, bowl and a few accessible ingredients, this recipe is as close as it gets to creating your own Kewpie-Style Japanese Mayonnaise from scratch at home!
Mayonnaise is the secret ingredient you didn't know your banana bread recipe needed! Mayonnaise will help keep your banana bread moist for days and gives it a super-rich flavor!
This 4 ingredient hot artichoke dip is a delicious, no fuss appetizer made by baking chopped, canned artichoke hearts, mayonnaise, parmesan cheese and chopped garlic in the oven until hot and bubbly.
This healthy mayo is non-toxic, uses 5 ingredients, and is quick and easy to make.
I a “team mayo” girl! You either love it or hate - But I love it! Sadly most store bought mayos are full of questionable ingredients that can hurt your health. That’s why I like to make my own. It’s cheaper and healthier and so easy to make. Here’s my take on it.
Print Friendly Version There are a lot of banana bread recipes out there claiming to be THE best banana bread. I’ve made a lot of quick breads and banana breads and I’m not kidding when I say this is the easiest and best I’ve ever eaten. The “secret” ingredient is mayonnaise! I know it sounds…Read more →
This creamy, garlicky aioli recipe is easy to make and will be your new favorite condiment!
