You will never buy shop bought naan after trying these!
Vedran's Croatian cooking lesson for you today is Zagorski Štrukli, a cheesy dish from the Zagorje region of Croatia.
Dit witloof-appel slaatje met gerookte zalm is een lekker, fris en eenvoudig voorgerecht. Past ideaal in een eindejaars-menu.
Wontons filled with plant-based meat or a homemade tofu filling boiled before being soaked in in a deliciously fragrant chili broth.
Have you tried the Chicken Lettuce Wraps at P.F. Chang's? I've got the best copycat recipe for you today! Finely diced chicken thighs are sautéed with shiitake mushrooms in a killer Asian-inspired sauce, then nestled into butter lettuce leaves and garnished with fried rice noodles. It is a super easy, fast, and TASTY weeknight meal. The perfect dish for when you are going low carb!
I came across this on Pinterest, which is great for recipes by the way (I am collecting several that I would love to try and hopefully get on here some day soon! Anyway, this is a conversion chart for substituting Chobani Greek yogurt in a lot of foods that we might not think of using it. I thought it was a good way to sneak a little extra protein in some dishes and cut the fat! Click here for a link to their website for recipes!
Heerlijke salade met vijgen, geroosterde druiven en pittige kaas. Snel gemaakt en lekker bij vlees! Probeer het zelf!
Vedran's Croatian cooking lesson for you today is Zagorski Štrukli, a cheesy dish from the Zagorje region of Croatia.
From a friend who obtained it from a famous diet Doctor. Eat 6 cookies throughout the day along with 6 oz. fish or chicken, 2 cups veggies and a salad for dinner. Use diet for one month and you can expect a 15 lb. weight loss. I tried them and they are tasty but would add maybe add 1/2 cup of Spenda and more spices next time! They DO fill you up!! Can't vouch for weight loss yet but sounds like it will work!!!
PLEASE VISIT THIS RECIPE OVER AT MY NEW BLOG!!! CLICK HERE TO VIEW AND PRINT RECIPE! THANKS FOR VISITING! First of all, let me explain. I made these donuts a couple weekends ago for everyone here on the ranch. I love making donuts.... but it's because they always turn out good and everyone always seem to give rave reviews! When a cute little 6 year old visitor showed up, she asked me if I was famous after she took her first bite... I almost couldn't contain the laughter. She's such a doll and she was so serious, but me?....famous? ha ha ha! She, rather quickly, helped me get rid of a full bowl of donut holes:) and made sure that we dispersed them to everyone right away!! This is the recipe I also use every Halloween so that all the kids get hot cocoa and a warm donut when they come to my door. I'm not thinking I'll be doing 10 dozen this year like I did last year (and had too many) because I might be lucky to give a dozen out here and that includes the adults! As with any yeast breads, you MUST have patience! I know, I know! Sometimes it's so hard, but in order for your donuts to have a light and airy texture, you must give them the rising time they need. Otherwise they'll be tough! Ick! We like ours glazed but I usually roll some in sugar just for the different look... they look pretty on a plate! :) I hope you all enjoy them as much as everyone here has... And really- I sure wannabe famous! :) Wannabe Famous Donuts original recipe found on Allrecipes.com adapted by From Cupboard to Cupboard Find the printable recipe HERE 2 (.25 ounce) envelopes active dry yeast (or 2 Tablespoons) 1/4 cup warm water (105 to 115 degrees) 1 1/2 cups lukewarm milk 1/2 cup white sugar 1 teaspoon salt 2 eggs 1/3 cup shortening 5 cups all-purpose flour 1 quart vegetable oil for frying For the glaze: 1/3 cup butter 2 cups confectioners' sugar 1 1/2 teaspoons vanilla extract 4 tablespoons hot water or as needed Directions Sprinkle the yeast over the warm water, and let stand for 5 minutes, or until foamy. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the flour. Mix for a few minutes at low speed, or stirring with a wooden spoon. Beat in remaining flour 1/2 cup at a time, until the dough no longer sticks to the bowl. Knead for about 5 minutes, or until smooth and elastic. Place the dough into a greased bowl, and cover. Set in a warm place to rise until double. Dough is ready if you touch it, and the indention remains. Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured doughnut cutter. Let doughnuts sit out to rise again until double. Cover loosely with a cloth. Melt butter in a saucepan over medium heat. Stir in confectioners' sugar and vanilla until smooth. Remove from heat, and stir in hot water one tablespoon at a time until the icing is somewhat thin, but not watery. Set aside. Heat oil in a deep-fryer or large heavy skillet to 350 degrees F (175 degrees C). Slide doughnuts into the hot oil using a wide spatula. Turn doughnuts over as they rise to the surface. Fry doughnuts on each side until golden brown. Remove from hot oil, to drain on a wire rack. Dip doughnuts into the glaze while still hot, and set onto wire racks to drain off excess. Keep a cookie sheet or tray under racks for easier clean up. *When I'm running short on time or glaze... I will put sugar in a large bowl and dip some of the donuts in the sugar while they're still hot. You can also add cinnamon to the sugar and dip them in that. I have also rolled out the dough and cut it into squares and fried the squares. Then add maple flavoring to the glaze and some extra powdered sugar to thicken it and have maple bars. The options are endless! Don't forget to let the kids help you with the donut holes! They love them! :) Happy Cooking! Teauna
Are you hosting a St. Patrick’s day brunch this year, or maybe just looking for a tasty weekend breakfast any time of year? These savory waffles are a great option. Colcannon, a simple dish …
U zadnje vrijeme skoro nikako ne nalazim vremena da napravim nesto. Sto zbog dolaska bake, puta do Pacifika, a nesto i zbog posla. Put se zavrsio, posao se polako vraca na staro, a i renoviranje oko kuce je skoro doslo do kraja. Kako je baka dosla, sa sobom je donijela i recept od Nene, moje drage rodjake, koji sam 'morao da probam'. Tek sam prije neko vece uzeo da vidim o cemu se radi, a tamo kore za pitu, biskvitno tijesto i mak. Nasmijao sam se, jer sam bas citao sve komentare kod Maje na slicnu temu. To je bio znak da moram probati napraviti ovu pitu, jedini mi je problem bio da nadjem mljeveni mak. Naravno nisam ga nasao, ali sam kupio najobicniji mlin za kafu, bez ikakvih problema je samljeo mak. Bez cega nema, mora se :). Kore za pitu sam odledio, nisu bile neke, pucale su i bile zaljepljene jedna za drugu, ali sam na kraju uspio da ih iskoristim. Ovde je recept kako ga je Nena napisala, u orginalu. Ove 'skrabotine' crnim flomasterom su moji komentari, mjerenje casa u gramima. Sve sam radio kao sto je napisano, osim sto je kod mene bilo 16 kora, tako da sam napravio 5 jufki, a onu 16-tu koru sam pojeo onako suvu... Malo prohladjena 'pita' je bila super ukusna, ne mogu reci da je istog ukusa iduci dan. Definitivno je preporucujem za velika okupljanja, gdje ce se pojesti isti dan, jos mlaka, a za ljubimce maka kao sto sam ja, bilo koji dan ;). Laki je pozirao Nisam siguran kada ce ovo opet pravljeno kod mene, ali mi je ovaj biskvit dao ideju za kolac, probacu ga napraviti u skoro vrijeme, a ime ce mu biti 'Nena'... A evo kako sam ja uradio Neninu 'Pitu sa makom'... Potrebno: 4 jaja 200 g kristal secera 150 g organskog kristal secera 200 ml jogurta 225 g griza 200 g brasna 200 ml ulja 1 prasak za pecivo 1 kesica vanilin secera 330 g mljevenog maka 300 ml mlijeka 100 g samljevenog smedjeg secera (naj isti mlin za kafu koristiti za mljevenje secera) A napraviti ovako: 1. Umutiti dobor jaja sa secerom. To je kod mene sa Mr. Red-om oko 5-6 minuta, koliko god dugo ne moze se pogrijesiti. 2. I dalje mutiti i dodati jogurt, griz, prosijano brasno sa praskom za pecivom. Smanjiti brzinu miksera da brasno i griz ne zavrse svugdje po kuhinji. 3. Dodati i ulje i vanilin secer. 4. Sipati mak, mlijeko i secer u serpu, pa na srednje jakoj vatri ukuvati. Mijesati stalno da ne zagori, ide brzo, 3-4 minute. Skloniti sa sporeta i ostaviti da se malo prohladi. 5. Kore prebrojiti (kod mene ih je bilo 15) pa ih podijeliti po tri. 6. Izmjeriti fil (tijesto), kod mene je to bilo oko 1.7l, tako da je desetina fila 9tijesta) bila oko 170 ml. 7. Fil od maka podiljeliti na pet jednakih dijelova. 8. Premazati prvu koru tijestom, ide malo teze jer je tijesto gusto, staviti drugu koru pa opet fil od tijesta, pa treca kora pa fil od maka. Urolati po duzoj strani, pa tako ponoviti sa svim korama. 9. Jufke poredati na pleh oblozen papirom za pecenje, poprskati uljem u spreju pa peci 25 minuta na 175°C u rerni sa ventilatorom. 10. Pecenu pitu izvaditi iz rerne, pokriti krpom, sacekati da se prohladi, rezati i klopati. Hvala Neno
Or maybe your NEXT weekend project?
Fermented Salsa is probiotic-rich and imple to make and you can make the recipe your own, based on how you like your salsa and maybe what you have growing in your own garden.
It all started with a doughnut. A milk-chocolate and passionfruit doughnut, to be exact. I'd had passionfruit before, but it never really crossed my mind. Maybe I knew it would be so hard to find and unconsciously avoided it. But after one bite of that doughnut, I was madly, obsessively, in love. The infatuation held
Let’s pretend these little savory spiral rolls stuffed with a creamy, ham and broccoli filling won’t change your life. Because they will.
Homemade Tapioca Pudding – Of all the types of pudding out there, tapioca might just be the most controversial. Some people love it and some people can’t even stand the sight of it. Maybe it’s
Finnish carrot rolls made with shredded carrots are a festive accompaniment to holiday or Easter meals. Serve with honey and butter!
Honor the Great Maker in your own home with the original Dune Spiced Sandworm Cinnamon Bread Recipe!
Polvoron is sweet, buttery, and super easy to customize with different flavors. This Filipino shortbread cookie is a delicious snack or dessert and perfect for gift-giving!
Beet wine is a dry, deep red country wine.
4 Ways To Pimp Up Your Pimms. So do you fancy looking for some new ways to pimp up your Pimms? Pimms is not just for drinking though!!
This is so temple-achingly sweet that one small marked-out diamond, or maybe two, is enough. But even so, I love its perfumed sugariness — as much as I love the tender, rose-shot green of its equally fragrant nubbly interior. For US cup measures, use the toggle at the top of the ingredients list.
Fodor's provides expert travel content worth exploring so you can dream up your next trip. The world is a weird and wonderful place—we want to show you around.
If you can't find striped bass, halibut or red snapper make nice substitutes.
Gooey melted cheese and sweet chillies… what's not to love?
Savory ground beef and onions wrapped up in puffy dough? These low carb dumplings are mouthwatering!! Plus this dough is perfect for making keto chicken and dumplings.
Gardein "Chicken" Piccata I recently discovered the only interesting looking vegan cookbook I've ever seen. And maybe that...
Don't miss out on a classic! Learn how to make the best Gluten Free Fish and Chips with this tasty recipe. Tastes just like the original, maybe better!
Turkse eieren zijn gepocheerde eieren met knoflookyoghurt en een pittige gesmolten boter. Superlekker! En met mijn tips maak je perfecte gepocheerde eieren.
This Southern Biscuits and Gravy is made with Sweet Maple Sausage. A maybe not so authentic recipe from a northerner that's still tasty!
Fermented Salsa is probiotic-rich and imple to make and you can make the recipe your own, based on how you like your salsa and maybe what you have growing in your own garden.
