Storing, cooking, using millet...here's everything you need to know about this delicate grain!
Yum Veggie Spread This is a simple and tasty little recipe. You can put it on a bagel, pita or bread, spread it on celery, use it for a dip with crackers or veggies. Its
This Vegan Carbonara is a full-on comfort meal made with savory tofu bacon and a silky sauce that is filled with smoky and cheesy flavors. It'll be a new family favorite!
Oh man folks - rainbow lasagne is basically my new favorite food group! My first test of this recipe was made when we had some friends coming over for dinner. There may be little better than pulling what appears to be a simple cream sauce lasagne from the oven - then lifting a slice out to reveal th
These are the best homemade vegan dumplings you'll ever eat! Simple, satisfying, and loaded with fresh veggies, these potstickers are the perfect family dinner or meal prep recipe!
A homemade version of the mushroom soup that is traditionally served at hibachi steak houses! (Originally posted 9/16/13)
Not a fan of the flavor of quinoa? We're showing you how to flavor quinoa 6 easy ways! We've got tips and tricks, plus some tried and true recipes.
Learn exactly how to cook quinoa on the stovetop and add it to all of your favorite recipes! With this step-by-step tutorial, you'll learn how long to cook quinoa so it's nice and fluffy, how to make it taste good on its own and plenty of new ways to use it. Our best quinoa recipes included!
This Simple Sauteed Swiss Chard recipe has 90 five-star reviews and 40k+ shares! This popular recipe will be your go-to Swiss chard recipe!
This Japanese sesame sauce, also known as goma dare, is a mayo-free, nutty and tangy dressing perfect for steamed veggies, salads and noodles.
This Israeli Carrot Salad is a spicy must-have on your Rosh Hashanah seder table.
This Yum Yum Sauce is beyond delicious. Super easy to make in under 10 minutes. It is made with fresh onions and garlic - no need to use powders, which will make this best yum yum sauce simply your favorite. Even pickiest kids will adore it in no time. No one would ever guess or taste it is naturally vegan and entirely gluten free. Seriously, this condiment is so addictive.
Satisfying, Saucy, and oh so flavorful. Pair it with rice and broccoli for a complete meal.
Waste not want not. This easy DIY recipe uses up all those leftover veggie scraps to make a homemade broth.
How to cook for vegetarians and meat-eaters (without making two separate meals!) - 5 different ways that you can feed everyone in the family with one meal.
This 10-ingredient Lentil Bolognese is what comfort food dreams are made of. The meaty, umami, and flavor-rich sauce simmers together wholesome, pantry-staple ingredients in one pot in less than 1 hour. An easy, yet gourmet Italian-inspired sauce for pasta night!
A fun dairy-free halloumi alternative based on cashews. Surprisingly easy to make, salty, tangy & chewy.
If you like recipes that are quick to prepare and flavor-packed, you will fall in love with this hearty Veggie Lasagna. It is the perfect way to incorporate garden-fresh produce into a luscious cheesy one-dish meal. This mouthwatering, one-dish wonder will have your family clamoring for seconds, time and again. All it takes to make it gluten-free is to substitute traditional pasta for your favorite gluten-free brand!
A recipe for perfect fluffy quinoa every time with tips, photos, and loads of ideas for how to use it!
A classic Italian Tomato and Parmesan Risotto that proves dinner doesn't have to be complicated!
Learn how to make delicious, authentic tabbouleh at home! This tabbouleh (also spelled tabouli) is even better than your favorite Lebanese restaurant's. Recipe yields 6 servings (a little over 1 cup each).
Hungry but don't have time to cook?! These spicy peanut butter noodles are just for you. They're vegan, gluten free, easy to whip up, ready in just about 20 minutes and packed with delicious peanut flavor.
Vegetable noodles are an easy and healthy alternative to traditional pasta. And you can make them out of just about anything.
Whether you're trying to save money or eat less meat, these easy lentil burgers are so delicious you'll want to make them all the time.
This Vegetarian White Chili is made with vegan cream cheese, super easy to make and seriously delicious. Also entirely plant based and gluten free.
How to make silky soft Creamy Polenta from scratch. This super simple recipe is made with basic pantry ingredients and is the perfect side dish to roasted meats, vegetables and stews.
This super flavorful tofu scramble is anything but bland. Packed with umami flavor and accented with spinach and cherry tomatoes, this makes an amazing vegan alternative to scrambled eggs.
Easy Vegan Cashew Alfredo recipe that can be made in a blender!
Hungry but don't have time to cook?! These spicy peanut butter noodles are just for you. They're vegan, gluten free, easy to whip up, ready in just about 20 minutes and packed with delicious peanut flavor.
Wild Mushroom Risotto from The Modern Proper
These Mason Jar Instant Noodles are the perfect work lunch. The jars are packed full of veggies, vermicelli noodles and shredded chicken!
This crispy baked tempeh comes together in only 30 minutes! A perfect vegan & gluten-free plant protein to serve on salads, grain bowls, and more.
This vegan lemon curd recipe is the perfect blend of sweet, tart, lemony and creamy! It takes just a few minutes to make and the result is the perfect filling or topping for your favorite baked goods. Of course, you can eat it straight out of the container with a spoon too, I won't judge!
Giada's fresh potato gnocchi dough is surprisingly so easy to whip up, and it creates incredibly soft and delicious gnocchi.
This Bang Bang Sauce is easy to make at home with simple ingredients, is budget friendly and tastes simply amazing. It is ready in one minute, and you will be wondering how could it be even vegan. This is even a great option for you if you're eating seafood and meat, but don't do dairy.
Fattoush is one of the most refreshing and flavorful Middle Eastern Salads you ever did try. It's made with fresh romaine, tomatoes, radishes, mint, parsley, and Persian cucumbers. To take it over the top, it's tossed and topped with crispy pita croutons and the most simple lemon and olive oil-based vinaigrette with a hint of sweetness from pomegranate molasses and runny honey- the latter completely optional. You're going to love the simplicity, the marriage of flavors, and that freshness-feel in every single bite. Perfect for hot summer days, or year-round. Bring this different salad to your next potluck or barbecue and watch it disappear.
