Farata, the Mauritian derivative of paratha, is a kind of layered pan fried flat bread. It is part of our rich cultural heritage and is now deeply rooted in Mauritian cuisine along with its counter…
Farata, the Mauritian derivative of paratha, is a kind of layered pan fried flat bread. It is part of our rich cultural heritage and is now deeply rooted in Mauritian cuisine along with its counter…
Making super soft roti flat bread can be tricky, but these tips will help you get great results.
Do you know that the breakfast dishes from south India are a combination of taste and health? Here are 18 delicious south Indian breakfast recipes for you to check out
I have never imagined myself making Roti Canai on my own. Thought roti canai is the most difficult thing to make.Grew up watching my aunt; from kneading to stretching this roti I knew I would fail …
Parathas are unleavened Indian flatbreads made with whole wheat flour. They are eaten for breakfast or a meal with chutney, pickle, curry or yogurt. This recipe shares how to make simple layered paratha.
Lachha Paratha (Lachedar Paratha) is a popular layered Indian flatbread made using whole wheat flour. It is very flaky and crispy and pairs very well with Indian curries. Check out 3 ways to make it at home.
