Med skaldjursmajonnäs till pilgrimsmusslorna höjs smaken ytterligare ett snäpp. Perfekt förrätt till en festligare tillställning.

Portabellosvamp fyllda med gruyèreost och vitlök. Servera som burgare tillsammans med karamelliserad rödlök.

Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.

Let the feasting commence.

This Vietnamese Chicken Salad has all my favorite flavors in one giant bowl of veggie-packed goodness! It's easy to make and gluten-free.

Gua Bao is melt in the mouth sticky and sweet glazed pork belly stuffed in soft, marshmallow-like steamed bun along with spicy carrot slaw and crunchy peanuts.

Lätt och gott, men det känns ändå lite lyxigt med denna potatissoppa. Kanske är det för att den är mixad slät? Inte vet jag. Väldigt god är den i alla fall.

This Spicy Vegan Orange Tofu and Peppers is a great fix for weeknight dinner. Sweet and sour and zesty glaze on crispy Tofu.

Smooth, slippery and heavenly soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Learn how to make it flawlessly.

Recipe video above. This Vietnamese lemongrass marinade is exceptional - you'll absolutely love it! This is one of my siganture recipes - it's as delicious as it is healthy, ideal for making ahead, for midweek meals and a cheap (impressive) meal idea for large groups. DON'T BE DAUNTED by the list of ingredients - the ingredients for the marinade and sauce are largely the same!

This cilantro vinaigrette is EVERYTHING. The flavor is amazing and it only takes 5 ingredients! This recipe is completely inspired by the cilantro vinaigrette in the beautiful What's Gaby Cookin cookbook!

With just 3 main ingredients, Simple Spinach Tofu With Turmeric Rice is an easy, tasty and practical meal you'll be adding to your favorites this year!

Here's a time tested recipe from Mom herself! Nothing like the satisfying crunch of these sizzling crepes, wrapped in veggies and dipped in perfectly balanced fish sauce.

Vegan pho with spicy tofu is a delicious, filling and naturally gluten-free dish. The broth is full of umami thanks to a couple of very simple tricks.