These free printable canning labels are cute and colorful! You can use the custom templates for either regular or wide mouth mason jars.
Fall is upon us, and that means it is canning season. My favorite thing to preserve is peaches. I always get at least a bushel of peaches and I make quarts of peach pie filling and pints of peach jam. If I have any left over, I'll be responsible
Canning Labels Mason Jar Label Jam Labels Homemade Canning Sticker Personalized Canning Jar Label Minimalist Jelly Labels DIY Canning >>SIZES<< Stickers are available in 4 sizes: 3" stickers (6 per sheet) 2.5" stickers (12 per sheet) - fits most "wide mouth" mason jar lids 2" stickers (15 per sheet) - fits most "regular mouth" mason jar lids 1.5" stickers (30 per sheet) When ordering, your "quantity" selected is by sheet... i.e. "1" would be 1 sheet of stickers >>DESIGN PROCESS<< Once payment is completed, your personalized proof will be sent to you via email within 3 business days (if requested) for approval. If you chose to skip a proof, your order will be processed and shipped within 3 business days. >>SHIPPING PROCESS<< Once you approve your proof (if requested) we will ship your product USPS first class mail. The normal shipping time is 3 to 5 business days (US locations) per USPS. Please see policies page for detailed information on shipping and processing timelines: https://www.etsy.com/shop/StickEmUpLabels/policy?ref=shopinfo_policies_leftnav >>>UPGRADED SHIPPING AND RUSH ORDERS<< We offer Priority and Express shipping as an upgrade (US customers only) at checkout, as well as Rush 24 hour order processing. International customers: please contact us for a customized rush shipping quote. Thank you! >>PRODUCT INFORMATION<< Our stickers are printed on high quality matte label stock with a professional grade laser printer
Fall is upon us, and that means it is canning season. My favorite thing to preserve is peaches. I always get at least a bushel of peaches and I make quarts of peach pie filling and pints of peach jam. If I have any left over, I'll be responsible
Be ready for emergencies big and small with these eight great meal in a jar recipes! All you need to do is add water and cook for a great meal!
Love giving mason jar gifts? We do too, but have found one of the nicest things about these gifts is making them super personalized and handmade. Check out these free printables for tags and cute labels to add to your jars. Whether you are making homemade sugar scrub or organizing the kitchen, these are the
A quick 30-minute recipe for delicious preserves using fresh figs and strawberry-flavored gelatin.
This Peppermint Sugar Scrub is so easy to make with just a few natural ingredients and essential oils, and is the perfect Christmas gift for friends and families this holiday season!
These labels have a shiplap background and a mason jar. There are numbers 1-32. These would look great with the other farmhouse decor in my shop.
A quick 30-minute recipe for delicious preserves using fresh figs and strawberry-flavored gelatin.
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Strawberry season is near, let the jam making begin! But what if you want to make something other than basic jam or jelly? Our strawberry recipe roundup list has you covered! We have butter, syrup, & chutney recipes too! Not everyone wants 7 cups of sugar in their jam either, so we also have reduced sugar options. AND we designed these FREE Printable Strawberry Canning Labels & Hang Tags so you can decorate all of your berry-good looking jars! There are multiple fun and colorful canning labels that you can handwrite text onto for your specific canned goodies. We also include cute labels just for jam and jelly. The printable hang tags include a variety of designs with fun sayings. Download the FREE Printable Strawberry Canning Labels & Hang Tags. Download the FREE Printable Strawberry Canning Labels & Hang Tags. When I can strawberries, I want to make sure I taste the natural strawberry flavor and not just added sugar. Now tastes vary, so perhaps some prefer jam that tastes like candy! Yet I gathered up some lower sugar strawberry canning recipes for this post as well as traditional recipes. I note which strawberry recipes use reduced sugar or substitutes like honey or maple syrup. Many traditional jam recipes have 6+ cups of sugar, so for those looking to cut back on added sugar, please give the lower sugar recipes a try. If you want to reduce sugar in jam, you can also use a low-sugar pectin. Pomona’s Pectin allows you to use even less sugar than other traditional low-sugar pectins. Many canners think they need a ton of sugar to can jam. This is not true, although opinions differ for sure. How much sugar do you need to preserve fruit or retain the color of what’s in the jar? Instead of sugar, can you opt for natural sweeteners like honey and maple syrup instead (which are just sugars in a different form, yet more “healthy” options compared to refined sugar)? If so, what are the ratios of those ingredients to replace sugar? One important thing to note is the shelf life of canned goods preserved without sugar (or with reduced sweeteners). Lower sugar jam options will have a much shorter shelf life after opening the jar. So once the jar is open and in the fridge, it may last a few weeks before it starts to go bad. Traditional high sugar jams will of course last much longer in the fridge, sometimes a year or more! You can expect to have the same shelf life for unopened jars, although there may be some discoloration with low or no-sugar varieties. Canning in smaller jars will allow you to use up opened low-sugar jams much faster before they spoil. I prefer small 4-oz jam jars. 4-oz mason jars are the perfect size for canning small batch jams with natural sweeteners. The jam should get used up long before it can spoil in the fridge after opening. Here are a few good places to read more about reducing (or eliminating) additional added sugar in recipes. While sugar is not needed to can fruit, it helps improve flavor and color. Simply Canning has info on the downsides of canning without sugar. Once opened, a sugar-free or naturally sweetened jam will not last as long in the fridge, or it may become discolored on the shelf. The best solution for that in my opinion is to can in the smallest jars so you can use it up before it goes bad. I often can jam in 4-oz jars. Kathleen from Roots & Boots has a great article on how to can sugar and pectin free jam. She helps dispel some of the myths about canning without sugar. HealthyCanning also has an article on canning substitutes like Stevia or sucralose. The good news is that it is perfectly safe to use maple syrup or honey in place of sugar when canning. You can read more about how to substitute honey for sugar in recipes (honey can also replace other sweeteners). Swapping these natural sweeteners in place of sugar will change the taste of a recipe. Some recipes may work better using honey versus maple syrup. And while some recipes are created and tested using a specific sweetener, you can always experiment on your own too. Maple syrup can effect the taste of fruit. It’s best to use a light golden or amber syrup that has a more delicate taste so fruit isn’t overwhelmed with a maple syrup taste. Home Spun Seasonal Living has an article on how to use maple syrup in recipes in place of sugar. Naturally Sweet Food in Jars by Marisa McClellan has already tested canning recipes using natural sweeteners like honey, maple syrup, agave, fruit juice concentrate, & more. I highly recommend this book if you want to reduce refined sugar in canning recipes. And plus, all the hard work of testing recipes with sugar alternatives has been done for you! There are different pectins you can use that help reduce some of the sugar in jam recipes. SBCanning has a good rundown of these pectins for reduced sugar canning recipes. Even plain water may be used to can fruit, although a light sugar syrup may be a bit tastier. Making Jam & Jelly Without Pectin The National Center for Home Food Preservation has guidelines on making Jelly without Added Pectin & also making Jam without Added Pectin. If you don’t add pectin to canned jams, you can expect to have a softer set jam. I personally don’t find that to be an issue at all. It is also possible to remake and reprocess jelly that is too soft. On the other hand, you can also have jam & jelly that is too stiff! This can be the result of overcooking, adding too much pectin, or too little fruit, juice, or sugar. If a jam or jelly is too soft or stiff for your liking, you can always use the final product in a different way than intended. For instance, you can add to vinaigrette or meat glazes, oatmeal or smoothies, or ice cream toppings. Or you can just suck it up buttercup and eat that runny jam on biscuits still! If you have runny jam, you can attempt to remake and reprocess it. Or, you can keep as-is and stir into oatmeal or serve on top of ice cream. Problems with Final Jam & Jelly Products The National Center for Home Food Preservation has a handy chart on common issues with canned jam and jelly. So if you are wondering why your jelly is cloudy or why there are crystals or bubbles in your final product, take a look at their chart! NOW, on to some recipes! Again, I note which recipes are lower sugar, use sugar alternatives, and have specialty pectin or no added commercial pectin at all. Strawberry Jams & Preserves It’s hard to beat traditional strawberry jam on biscuits or rolls! I also like to stir a spoon into my yogurt, oatmeal, or add to ice cream and nut butter sandwiches. But every once in a while, I like to dress up basic jam and add vanilla bean, brown sugar, or other fruit to my strawberry jam. Add our rustic Custom Apothecary Strawberry labels to your finished jam jars. Shop for matching canning labels in the Apothecary Canning Label Collection. Strawberry Jam with Natural Pectin Canning Recipe Our Strawberry Jam recipe uses natural pectin in the form of granny smith apples and lemon. You make homemade applesauce “pectin” first, then you add it to your berries. It’s obviously a little more involved than using store-bought pectin, but the results are worth it. Plus you will have a more natural pectin. Our recipe also reduces the sugar a bit more than most traditional strawberry jam recipes. Get the strawberry jam canning recipe on our blog post and shop for Apothecary Strawberry Canning Labels in our shop. Below are additional jam recipes. Some of these recipes are pectin-free. Since strawberries are pretty low in pectin, making a jam without pectin will yield a softer setting jam. Healthy Strawberry Jam (Refrigerator recipe with maple syrup & chia seeds) Sugar-Free Strawberry Jam (no sugar with Pomona’s Pectin) Low Sugar Strawberry Jam (low sugar with Pomona’s Pectin) Strawberry Jam Sweetened with Juice Concentrate (with Pomona’s Pectin) Honey Strawberry Jam Recipe with Chia Seeds (low sugar with honey, no pectin) Honey Sweetened Strawberry Jam (with honey, no pectin) Honey Sweetened Strawberry Vanilla Jam (with honey & Pomona’s Pectin) Honey Sweetened Strawberry Vanilla Jam (with small amount of honey & Pomona’s Pectin) Strawberry Freezer Jam (classic pectin freezer recipe) Strawberry Freezer Jam (with Liquid Pectin) Strawberry Maple Jam (with maple syrup & low-sugar pectin) Small Batch Strawberry Balsamic Jam (no pectin) Strawberry Basil Jam Strawberry Cardamom Jam (Refrigerator recipe with no pectin) If you have handfuls of mixed berries, try making a fruit compote! You can sweeten with concentrated fruit juice and a splash of lemon juice so the berry taste really shines! Strawberry Jams with Other Fruits & Vegetables Traditional Strawberry Rhubarb Jam Strawberry Rhubarb Jam (lower sugar but can be adjusted to taste, no pectin) Strawberry Rhubarb Lemon Jam (low sugar, no pectin) Low Sugar Strawberry Rhubarb Jam (low sugar with Pomona’s Pectin) Rhubarb Berry Jam (No-pectin refrigerator recipe with strawberries, blueberries, & powdered sugar) Strawberry Rose Hips Jam (no cooking, no pectin immersion blender recipe, optional raw honey) Strawberry Meyer Lemon Jam Small Batch Strawberry Fig Jam (no pectin) Strawberry Kiwi Jam (no pectin) Strawberry Kiwi Jam with Ginger (classic pectin) Tutti Fruiti Jam (no pectin, strawberry, blueberry, blackberry, & raspberry) Strawberry Plum Jam (no pectin) Strawberry Plum Rosemary Jam (low sugar with Pomona’s Pectin) Strawberry Ginger Jam (Ball flex pectin) Strawberry, Honey and Ginger Preserves (honey with Pomona’s Pectin) Strawberry-Banana Jam (honey with Pomona’s Pectin) Low Sugar Apricot Strawberry Jam (low sugar with Pomona’s Pectin) Pineapple-Strawberry Jam (low sugar or honey option with Pomona’s Pectin) Strawberry-Jalapeno Jam (low sugar with Pomona’s Pectin) Strawberry-Cranberry Jam (low sugar or honey option with Pomona’s Pectin) Honey Sweetened Mixed Fruit Compote (honey with mixed berries) Our FREE Printable Strawberry Canning Labels are available for jam & jelly. Also included are blank labels for you to handwrite your own text. Strawberry Jelly It must be jelly cuz jam don’t shake like that! Jelly making (or eaten’) just ain’t my thing. I would rather have all the fruit pulp in a jar, but jelly does look awfully pretty all jarred up! Here are a handful of jelly recipes to try. Strawberry Jelly (uses Sure-Jell) Strawberry Rhubarb Jelly (pectin-free recipe uses gelatin jello) Strawberry Prosecco Jelly (low sugar with Pomona’s Pectin) Strawberry Pepper Jelly (refrigerator recipe with low-sugar pectin) Strawberries I have only canned whole strawberries a few times. They taste ok enough, but I prefer to freeze them whole instead of canning them. They get soft and the color pulls out of them once canned. But they seem to taste perfectly fine and work well in oatmeal. You can also add vanilla bean or spices to basic canned strawberries if you wish. Canning Whole Strawberries (no sugar & low sugar options) Fermented Strawberries with Honey (ferment & refrigerate) Pickled Strawberries (refrigerator recipe with honey) Quick Pickled Strawberries (refrigerator recipe with sugar) Spicy Pickled Strawberries (no sugar refrigerator recipe) Strawberry Sauces, Syrups, Chutneys, & Butters Because some times you want something different than jam! Butters are tasty on biscuits and syrup is lovely on pancakes. But how about some strawberry BBQ sauce or vinaigrette? Now that IS different! Strawberry Honey Butter (low sugar recipe uses sugar & honey) Strawberry Rhubarb Butter (honey or maple syrup) Strawberry Rhubarb Butter (lower sugar) Strawberry Hibiscus Butter Roasted Strawberry BBQ Sauce (not a canning recipe) Strawberry Salsa Fresh Strawberry Sauce (Low-sugar refrigerator recipe. You can use sugar, honey, or maple syrup to taste) Fermented Strawberry Rhubarb Chutney (ferment & refrigerate) Strawberry Syrup (lower sugar recipe) Strawberry Chutney Strawberry-Lemon Marmalade (low sugar with Pomona’s Pectin) Strawberry Vinaigrette Dressing Our FREE Printable Strawberry Hang Tags are perfect for gift giving jars of jam, jelly, preserves, or butter! Strawberry Pie Filling The only strawberry pie I have ever eaten has come from Elby’s Big Boy (in some parts, Elby’s is called Frisch’s Big Boy). It is a tasty but heavily gelled and goopy pie. Not to mention super sweet. While I’ve never eaten homemade canned strawberry pie filling, I can only imagine it is far superior to anything in most restaurants. Strawberry pie filling requires thickening, but there are only a few thickeners approved by the USDA. Clear Jel seems to be a favorite for canners since it doesn’t clump. The non-instant Clear Jel (regular type Clear Jel) will withstand the canning process. Avoid old recipes that call for flour or cornstarch for thickening as those are not approved for canning any more. Alternatively, you could preserve strawberries in syrup, then thicken with cornstarch after opening the jar. Strawberry Pie Filling (uses Clear Jel) Strawberry Rhubarb Pie Filling (uses Clear Jel) Drinks & Concentrates Syrups and sodas and juice, oh my! Most of these recipes are for the refrigerator. The exception being a wonderful strawberry lemonade concentrate for canning. Fermented Strawberry Rhubarb Soda (ferment & refrigerate) Strawberry Lemonade Concentrate (canning recipe) Strawberry Rhubarb Lemonade (refrigerator recipe) Strawberry Kombucha (ferment & refrigerate) Strawberry Juice (optional minimal sugar used) Strawberry Simple Syrup (refrigerator recipe) Download the FREE Printable Strawberry Canning Labels & Hang Tags. Shop all of our Strawberry Canning Labels on CanningCrafts.com See our Canning Strawberries Pinterest Board for more strawberry recipes. Sign up for our newsletter to get more gardening tips, recipes, product updates, & a 10% off coupon on your first order of canning labels in our shop.
Strawberry season is near, let the jam making begin! But what if you want to make something other than basic jam or jelly? Our strawberry recipe roundup list has you covered! We have butter, syrup, & chutney recipes too! Not everyone wants 7 cups of sugar in their jam either, so we also have reduced sugar options. AND we designed these FREE Printable Strawberry Canning Labels & Hang Tags so you can decorate all of your berry-good looking jars! There are multiple fun and colorful canning labels that you can handwrite text onto for your specific canned goodies. We also include cute labels just for jam and jelly. The printable hang tags include a variety of designs with fun sayings. Download the FREE Printable Strawberry Canning Labels & Hang Tags. Download the FREE Printable Strawberry Canning Labels & Hang Tags. When I can strawberries, I want to make sure I taste the natural strawberry flavor and not just added sugar. Now tastes vary, so perhaps some prefer jam that tastes like candy! Yet I gathered up some lower sugar strawberry canning recipes for this post as well as traditional recipes. I note which strawberry recipes use reduced sugar or substitutes like honey or maple syrup. Many traditional jam recipes have 6+ cups of sugar, so for those looking to cut back on added sugar, please give the lower sugar recipes a try. If you want to reduce sugar in jam, you can also use a low-sugar pectin. Pomona’s Pectin allows you to use even less sugar than other traditional low-sugar pectins. Many canners think they need a ton of sugar to can jam. This is not true, although opinions differ for sure. How much sugar do you need to preserve fruit or retain the color of what’s in the jar? Instead of sugar, can you opt for natural sweeteners like honey and maple syrup instead (which are just sugars in a different form, yet more “healthy” options compared to refined sugar)? If so, what are the ratios of those ingredients to replace sugar? One important thing to note is the shelf life of canned goods preserved without sugar (or with reduced sweeteners). Lower sugar jam options will have a much shorter shelf life after opening the jar. So once the jar is open and in the fridge, it may last a few weeks before it starts to go bad. Traditional high sugar jams will of course last much longer in the fridge, sometimes a year or more! You can expect to have the same shelf life for unopened jars, although there may be some discoloration with low or no-sugar varieties. Canning in smaller jars will allow you to use up opened low-sugar jams much faster before they spoil. I prefer small 4-oz jam jars. 4-oz mason jars are the perfect size for canning small batch jams with natural sweeteners. The jam should get used up long before it can spoil in the fridge after opening. Here are a few good places to read more about reducing (or eliminating) additional added sugar in recipes. While sugar is not needed to can fruit, it helps improve flavor and color. Simply Canning has info on the downsides of canning without sugar. Once opened, a sugar-free or naturally sweetened jam will not last as long in the fridge, or it may become discolored on the shelf. The best solution for that in my opinion is to can in the smallest jars so you can use it up before it goes bad. I often can jam in 4-oz jars. Kathleen from Roots & Boots has a great article on how to can sugar and pectin free jam. She helps dispel some of the myths about canning without sugar. HealthyCanning also has an article on canning substitutes like Stevia or sucralose. The good news is that it is perfectly safe to use maple syrup or honey in place of sugar when canning. You can read more about how to substitute honey for sugar in recipes (honey can also replace other sweeteners). Swapping these natural sweeteners in place of sugar will change the taste of a recipe. Some recipes may work better using honey versus maple syrup. And while some recipes are created and tested using a specific sweetener, you can always experiment on your own too. Maple syrup can effect the taste of fruit. It’s best to use a light golden or amber syrup that has a more delicate taste so fruit isn’t overwhelmed with a maple syrup taste. Home Spun Seasonal Living has an article on how to use maple syrup in recipes in place of sugar. Naturally Sweet Food in Jars by Marisa McClellan has already tested canning recipes using natural sweeteners like honey, maple syrup, agave, fruit juice concentrate, & more. I highly recommend this book if you want to reduce refined sugar in canning recipes. And plus, all the hard work of testing recipes with sugar alternatives has been done for you! There are different pectins you can use that help reduce some of the sugar in jam recipes. SBCanning has a good rundown of these pectins for reduced sugar canning recipes. Even plain water may be used to can fruit, although a light sugar syrup may be a bit tastier. Making Jam & Jelly Without Pectin The National Center for Home Food Preservation has guidelines on making Jelly without Added Pectin & also making Jam without Added Pectin. If you don’t add pectin to canned jams, you can expect to have a softer set jam. I personally don’t find that to be an issue at all. It is also possible to remake and reprocess jelly that is too soft. On the other hand, you can also have jam & jelly that is too stiff! This can be the result of overcooking, adding too much pectin, or too little fruit, juice, or sugar. If a jam or jelly is too soft or stiff for your liking, you can always use the final product in a different way than intended. For instance, you can add to vinaigrette or meat glazes, oatmeal or smoothies, or ice cream toppings. Or you can just suck it up buttercup and eat that runny jam on biscuits still! If you have runny jam, you can attempt to remake and reprocess it. Or, you can keep as-is and stir into oatmeal or serve on top of ice cream. Problems with Final Jam & Jelly Products The National Center for Home Food Preservation has a handy chart on common issues with canned jam and jelly. So if you are wondering why your jelly is cloudy or why there are crystals or bubbles in your final product, take a look at their chart! NOW, on to some recipes! Again, I note which recipes are lower sugar, use sugar alternatives, and have specialty pectin or no added commercial pectin at all. Strawberry Jams & Preserves It’s hard to beat traditional strawberry jam on biscuits or rolls! I also like to stir a spoon into my yogurt, oatmeal, or add to ice cream and nut butter sandwiches. But every once in a while, I like to dress up basic jam and add vanilla bean, brown sugar, or other fruit to my strawberry jam. Add our rustic Custom Apothecary Strawberry labels to your finished jam jars. Shop for matching canning labels in the Apothecary Canning Label Collection. Strawberry Jam with Natural Pectin Canning Recipe Our Strawberry Jam recipe uses natural pectin in the form of granny smith apples and lemon. You make homemade applesauce “pectin” first, then you add it to your berries. It’s obviously a little more involved than using store-bought pectin, but the results are worth it. Plus you will have a more natural pectin. Our recipe also reduces the sugar a bit more than most traditional strawberry jam recipes. Get the strawberry jam canning recipe on our blog post and shop for Apothecary Strawberry Canning Labels in our shop. Below are additional jam recipes. Some of these recipes are pectin-free. Since strawberries are pretty low in pectin, making a jam without pectin will yield a softer setting jam. Healthy Strawberry Jam (Refrigerator recipe with maple syrup & chia seeds) Sugar-Free Strawberry Jam (no sugar with Pomona’s Pectin) Low Sugar Strawberry Jam (low sugar with Pomona’s Pectin) Strawberry Jam Sweetened with Juice Concentrate (with Pomona’s Pectin) Honey Strawberry Jam Recipe with Chia Seeds (low sugar with honey, no pectin) Honey Sweetened Strawberry Jam (with honey, no pectin) Honey Sweetened Strawberry Vanilla Jam (with honey & Pomona’s Pectin) Honey Sweetened Strawberry Vanilla Jam (with small amount of honey & Pomona’s Pectin) Strawberry Freezer Jam (classic pectin freezer recipe) Strawberry Freezer Jam (with Liquid Pectin) Strawberry Maple Jam (with maple syrup & low-sugar pectin) Small Batch Strawberry Balsamic Jam (no pectin) Strawberry Basil Jam Strawberry Cardamom Jam (Refrigerator recipe with no pectin) If you have handfuls of mixed berries, try making a fruit compote! You can sweeten with concentrated fruit juice and a splash of lemon juice so the berry taste really shines! Strawberry Jams with Other Fruits & Vegetables Traditional Strawberry Rhubarb Jam Strawberry Rhubarb Jam (lower sugar but can be adjusted to taste, no pectin) Strawberry Rhubarb Lemon Jam (low sugar, no pectin) Low Sugar Strawberry Rhubarb Jam (low sugar with Pomona’s Pectin) Rhubarb Berry Jam (No-pectin refrigerator recipe with strawberries, blueberries, & powdered sugar) Strawberry Rose Hips Jam (no cooking, no pectin immersion blender recipe, optional raw honey) Strawberry Meyer Lemon Jam Small Batch Strawberry Fig Jam (no pectin) Strawberry Kiwi Jam (no pectin) Strawberry Kiwi Jam with Ginger (classic pectin) Tutti Fruiti Jam (no pectin, strawberry, blueberry, blackberry, & raspberry) Strawberry Plum Jam (no pectin) Strawberry Plum Rosemary Jam (low sugar with Pomona’s Pectin) Strawberry Ginger Jam (Ball flex pectin) Strawberry, Honey and Ginger Preserves (honey with Pomona’s Pectin) Strawberry-Banana Jam (honey with Pomona’s Pectin) Low Sugar Apricot Strawberry Jam (low sugar with Pomona’s Pectin) Pineapple-Strawberry Jam (low sugar or honey option with Pomona’s Pectin) Strawberry-Jalapeno Jam (low sugar with Pomona’s Pectin) Strawberry-Cranberry Jam (low sugar or honey option with Pomona’s Pectin) Honey Sweetened Mixed Fruit Compote (honey with mixed berries) Our FREE Printable Strawberry Canning Labels are available for jam & jelly. Also included are blank labels for you to handwrite your own text. Strawberry Jelly It must be jelly cuz jam don’t shake like that! Jelly making (or eaten’) just ain’t my thing. I would rather have all the fruit pulp in a jar, but jelly does look awfully pretty all jarred up! Here are a handful of jelly recipes to try. Strawberry Jelly (uses Sure-Jell) Strawberry Rhubarb Jelly (pectin-free recipe uses gelatin jello) Strawberry Prosecco Jelly (low sugar with Pomona’s Pectin) Strawberry Pepper Jelly (refrigerator recipe with low-sugar pectin) Strawberries I have only canned whole strawberries a few times. They taste ok enough, but I prefer to freeze them whole instead of canning them. They get soft and the color pulls out of them once canned. But they seem to taste perfectly fine and work well in oatmeal. You can also add vanilla bean or spices to basic canned strawberries if you wish. Canning Whole Strawberries (no sugar & low sugar options) Fermented Strawberries with Honey (ferment & refrigerate) Pickled Strawberries (refrigerator recipe with honey) Quick Pickled Strawberries (refrigerator recipe with sugar) Spicy Pickled Strawberries (no sugar refrigerator recipe) Strawberry Sauces, Syrups, Chutneys, & Butters Because some times you want something different than jam! Butters are tasty on biscuits and syrup is lovely on pancakes. But how about some strawberry BBQ sauce or vinaigrette? Now that IS different! Strawberry Honey Butter (low sugar recipe uses sugar & honey) Strawberry Rhubarb Butter (honey or maple syrup) Strawberry Rhubarb Butter (lower sugar) Strawberry Hibiscus Butter Roasted Strawberry BBQ Sauce (not a canning recipe) Strawberry Salsa Fresh Strawberry Sauce (Low-sugar refrigerator recipe. You can use sugar, honey, or maple syrup to taste) Fermented Strawberry Rhubarb Chutney (ferment & refrigerate) Strawberry Syrup (lower sugar recipe) Strawberry Chutney Strawberry-Lemon Marmalade (low sugar with Pomona’s Pectin) Strawberry Vinaigrette Dressing Our FREE Printable Strawberry Hang Tags are perfect for gift giving jars of jam, jelly, preserves, or butter! Strawberry Pie Filling The only strawberry pie I have ever eaten has come from Elby’s Big Boy (in some parts, Elby’s is called Frisch’s Big Boy). It is a tasty but heavily gelled and goopy pie. Not to mention super sweet. While I’ve never eaten homemade canned strawberry pie filling, I can only imagine it is far superior to anything in most restaurants. Strawberry pie filling requires thickening, but there are only a few thickeners approved by the USDA. Clear Jel seems to be a favorite for canners since it doesn’t clump. The non-instant Clear Jel (regular type Clear Jel) will withstand the canning process. Avoid old recipes that call for flour or cornstarch for thickening as those are not approved for canning any more. Alternatively, you could preserve strawberries in syrup, then thicken with cornstarch after opening the jar. Strawberry Pie Filling (uses Clear Jel) Strawberry Rhubarb Pie Filling (uses Clear Jel) Drinks & Concentrates Syrups and sodas and juice, oh my! Most of these recipes are for the refrigerator. The exception being a wonderful strawberry lemonade concentrate for canning. Fermented Strawberry Rhubarb Soda (ferment & refrigerate) Strawberry Lemonade Concentrate (canning recipe) Strawberry Rhubarb Lemonade (refrigerator recipe) Strawberry Kombucha (ferment & refrigerate) Strawberry Juice (optional minimal sugar used) Strawberry Simple Syrup (refrigerator recipe) Download the FREE Printable Strawberry Canning Labels & Hang Tags. Shop all of our Strawberry Canning Labels on CanningCrafts.com See our Canning Strawberries Pinterest Board for more strawberry recipes. Sign up for our newsletter to get more gardening tips, recipes, product updates, & a 10% off coupon on your first order of canning labels in our shop.
It’s blueberry season! That means it’s time for jams, jellies, & syrups, oh my! But say you want to preserve something other than traditional jam or jelly? Our recipe roundup has blueberry butter, syrup, juice, pie filling, & chutney recipes too! We also have reduced sugar options for those not wanting buckets of sugar in your jam jars! AND we designed these FREE Printable Blueberry Canning Labels & Hang Tags so you can decorate all of your berry-blue jars! There are multiple fun and colorful canning labels that you can handwrite text onto for your specific canned goodies. We also include cute labels just for jam and jelly. The printable hang tags include a variety of designs with fun sayings. Download the FREE Printable Blueberry Canning Labels & Hang Tags. Download the FREE Printable Blueberry Canning Labels & Hang Tags I like the taste of fruit. Just fruit. Not tons of sugar. It makes me feel icky to include 6 cups of sugar in jam recipes. I want to make sure I taste the natural blueberry flavor and not sweeteners. Of course tastes vary, so perhaps some prefer jam that tastes like candy! Either way, I gathered up some lower sugar blueberry canning recipes for this post as well as traditional recipes. I note which blueberry recipes use reduced sugar or substitutes like honey or maple syrup. Many traditional jam recipes have 6+ cups of sugar, so for those looking to cut back on added sugar, please give the lower sugar recipes a try. If you want to reduce sugar in jam, you can also use a low-sugar pectin. Pomona’s Pectin allows you to use even less sugar than other traditional low-sugar pectins. Download the FREE Printable Blueberry Canning Labels & Hang Tags Many canners think they need a ton of sugar to can jam. This is not true, although opinions differ for sure. How much sugar do you need to preserve fruit or retain the color of what’s in the jar? Instead of sugar, can you opt for natural sweeteners like honey and maple syrup instead (which are just sugars in a different form, yet more “healthy” options compared to refined sugar)? If so, what are the ratios of those ingredients to replace sugar? One important thing to note is the shelf life of canned goods preserved without sugar (or with reduced sweeteners). Lower sugar jam options will have a much shorter shelf life after opening the jar. So once the jar is open and in the fridge, it may last a few weeks before it starts to go bad. Traditional high sugar jams will of course last much longer in the fridge, sometimes a year or more! You can expect to have the same shelf life for unopened jars, although there may be some discoloration with low or no-sugar varieties. Canning in smaller jars will allow you to use up opened low-sugar jams much faster before they spoil. I prefer small 4-oz jam jars. 4-oz mason jars are the perfect size for canning small batch jams with natural sweeteners. The jam should get used up long before it can spoil in the fridge after opening. Here are a few good places to read more about reducing (or eliminating) additional added sugar in recipes. While sugar is not needed to can fruit, it helps improve flavor and color. Simply Canning has info on the downsides of canning without sugar. Once opened, a sugar-free or naturally sweetened jam will not last as long in the fridge, or it may become discolored on the shelf. The best solution for that in my opinion is to can in the smallest jars so you can use it up before it goes bad. I often can jam in 4-oz jars. Kathleen from Roots & Boots has a great article on how to can sugar and pectin free jam. She helps dispel some of the myths about canning without sugar. HealthyCanning also has an article on canning substitutes like Stevia or sucralose. The good news is that it is perfectly safe to use maple syrup or honey in place of sugar when canning. You can read more about how to substitute honey for sugar in recipes (honey can also replace other sweeteners). Swapping these natural sweeteners in place of sugar will change the taste of a recipe. Some recipes may work better using honey versus maple syrup. And while some recipes are created and tested using a specific sweetener, you can always experiment on your own too. Maple syrup can effect the taste of fruit. It’s best to use a light golden or amber syrup that has a more delicate taste so fruit isn’t overwhelmed with a maple syrup taste. Home Spun Seasonal Living has an article on how to use maple syrup in recipes in place of sugar. Naturally Sweet Food in Jars by Marisa McClellan has already tested canning recipes using natural sweeteners like honey, maple syrup, agave, fruit juice concentrate, & more. I highly recommend this book if you want to reduce refined sugar in canning recipes. And plus, all the hard work of testing recipes with sugar alternatives has been done for you! There are different pectins you can use that help reduce some of the sugar in jam recipes. SBCanning has a good rundown of these pectins for reduced sugar canning recipes. Even plain water may be used to can fruit, although a light sugar syrup may be a bit tastier. Making Jam & Jelly Without Pectin The National Center for Home Food Preservation has guidelines on making Jelly without Added Pectin & also making Jam without Added Pectin. If you don’t add pectin to canned jams, you can expect to have a softer set jam. I personally don’t find that to be an issue at all. It is also possible to remake and reprocess jelly that is too soft. On the other hand, you can also have jam & jelly that is too stiff! This can be the result of overcooking, adding too much pectin, or too little fruit, juice, or sugar. If a jam or jelly is too soft or stiff for your liking, you can always use the final product in a different way than intended. For instance, you can add to vinaigrette or meat glazes, oatmeal or smoothies, or ice cream toppings. Or you can just suck it up buttercup and eat that runny jam on biscuits still! If you have runny jam, you can attempt to remake and reprocess it. Or, you can keep as-is and stir into oatmeal or serve on top of ice cream. Problems with Final Jam & Jelly Products The National Center for Home Food Preservation has a handy chart on common issues with canned jam and jelly. So if you are wondering why your jelly is cloudy or why there are crystals or bubbles in your final product, take a look at their chart! NOW, on to some recipes! Again, I note which recipes are lower sugar, use sugar alternatives, and have specialty pectin or no added commercial pectin at all. Canning Blueberries Home can your own blueberries to use later in baked goods or served over frozen treats. You can easily preserve blueberries in water. Or you can preserve blueberries using a sugar syrup. Canning the fruit in water may be ok if you don’t want to add extra sweetness to the fruit. Adding sugar syrup will help fruit maintain its flavor, color, and shape. The good news about using syrup is that you can adjust the sugar content from very light to very heavy. Learn how to make syrup for canning on the National Center for Food Preservation website. Our FREE Printable Blueberry Canning Labels are available for jam & jelly. Also included are blank labels for you to handwrite your own text. Blueberry Jams & Preserves It’s hard to beat traditional blueberry jam on biscuits or rolls! I also like to stir a spoon into my yogurt, oatmeal, or add to ice cream (to make it “healthier”, lol!). But every once in a while, I like to dress up basic jam and add cardamon, vanilla bean, brown sugar, or other fruit to my blueberry jam. Blueberry Jam (uses ClearJel instead of pectin & low sugar or alternative sweeteners) Blueberry Jam (low sugar or honey & Pomona’s Pectin) Spiced Blueberry Jam (low sugar & no added pectin) Blueberry Honey Vanilla Jam (with honey, no added pectin) Blueberry-Maple Preserves (with pure maple syrup & Pomona’s Pectin) Honey Sweetened Blueberry Jam (with honey, no added pectin) Blueberry Lemon Jam (no added pectin) Blueberry Lime Tequila Jam (Low or No-Sugar Needed Ball flex pectin) Blueberry Lime Jam (with regular pectin) Peach Blueberry Jam (with regular pectin) Cherry Berry Jam (with honey and sugar with Low Sugar Pectin) Cherry Blueberry Jam (with powdered pectin) Cranberry Blueberry Jam (no added pectin) Blueberry Lavender Jam (low sugar & Pomona’s Pectin) Blueberry Rhubarb Jam Freezer Jams: Blueberry Freezer Jam (Low or No-Sugar) Blue Moon Freezer Jam (low sugar or Splenda with Freezer Jam Pectin) Blueberry Cinnamon Freezer Jam Strawberry Blueberry Freezer Jam (with Instant Pectin) Blueberry Marmalades, Conserves, & Chutneys Cranberry Blueberry Conserve Blueberry Orange Marmalade (no added pectin) Lemon Blueberry Marmalade (with low sugar & Pomona’s Pectin) Blueberry Chutney (uses maple syrup) Blueberry Jelly It must be jelly cuz jam don’t shake like that! Jelly making (or eaten’) just ain’t my thing. I would rather have all the fruit pulp in a jar, but jelly does look awfully pretty all jarred up! Here are a handful of jelly recipes to try. Basic Blueberry Jelly (with powdered pectin) Bluebarb Raspberry Jelly (with liquid pectin) Our FREE Printable Blueberry Canning Labels are blank so you can handwrite your own text for any berry good food you put up! Blueberry Sauces, Syrups, Chutneys, & Butters Because some times you want something different than jam! Butters are tasty on biscuits and syrup is lovely on pancakes. But how about some blueberry BBQ sauce? Now that IS different! Blueberry Butter Slow Cooker Blueberry Butter Cranberry Blueberry Fruit Butter (natural pectin using apples) Blueberry Syrup Blueberry Syrup (with honey & no added pectin) Blueberry Syrup (with honey or low sugar & Pomona’s Pectin) Blueberry Sauce No Sugar Blueberry Sauce with Huckleberry variation (uses maple syrup) Blueberry BBQ Sauce (uses molasses) Slightly Spicy Blueberry Barbecue Sauce (uses brown sugar) Our Custom Kraft Apothecary Blueberry Canning Labels are perfect for pie filling, jam, jelly, or butter. Labels are customized and printed with your text for whatever blueberry goodness you put up. Shop our Apothecary Canning Label Collection for fruits and vegetables. Blueberry Pie Filling Pie filling recipes requires regular (not instant) ClearJel and there is no substitute. ClearJel is a powder starch that produces an excellent consistency when canning. Other thickeners like cornstarch and flour clump and may interfere with heat being able to reach throughout the jar. ClearJel can be found at canning supply stores, some bulk food suppliers, or online. Avoid old recipes that call for flour or cornstarch for thickening as those are not approved for canning any more. Alternatively, you could preserve blueberries in syrup, then thicken with cornstarch after opening the jar. Indulge in fresh blueberries from your markets now and can delicious Blueberry Lemon Pie Filling for the winter months. This filling can be used to create a luscious deep-dish blueberry pie, cute hand pies that are perfectly-sized for lunch boxes, or as a sweet layer for cream cheese bars. Canning blueberries is very easy and the results are out of this world. Read our Blueberry Lemon Pie Filling Canning Recipe blog post & make a batch today! More Pie Filling Recipes: Blueberry Pie Filling (with low sugar & Pomona’s Pectin) Unique Blueberry Recipes for Cooks Blueberry Extract For Baking Blueberry Vinegar (refrigerator) Blueberry Basil Thyme Vinegar (for canning) Blueberry Herbal Vinegar (for canning) Gingery Pickled Blueberries Download the FREE Printable Blueberry Canning Labels & Hang Tags Shop for Blueberry Canning Labels on CanningCrafts.com See our Canning Berries Pinterest Board for more berry recipes. Sign up for our newsletter to get more gardening tips, recipes, product updates, & a 10% off coupon on your first order of canning labels in our shop.
So here are 14 free printable Jar and Canning Labels & Tags Sets and most of these are easily editable as well. :) You can use these tags and labels to make your kitchen and pantries more beautiful, organized and manageable. I have made these in high resolution PNG format and easily editable PDF formats.
Love giving mason jar gifts? We do too, but have found one of the nicest things about these gifts is making them super personalized and handmade. Check out these free printables for tags and cute labels to add to your jars. Whether you are making homemade sugar scrub or organizing the kitchen, these are the
The beautiful, versatile Mason Jar Collection consists of two die sets & two clear stamp sets: Mason Jar die set - 39 dies Mason Jar Labels die set - 27 dies Mason Jar Labels...
Free mason jar tempplates an ink drawing of a mason jar clipart
Learn how to make homemade tomato powder using fresh tomatoes or tomato skins in a dehydrator or oven, plus how to turn tomato powder into tomato paste.
This is a Digital Download / Digital File. You will need a cutting machine, printer, or sublimation printer, in order to use any of my digital downloads. As this is a Digital File, nothing will be physically mailed to you. The download will become available once the payment has processed through. File types included: - SVG = For cutting machines (ex. Cricut. Silhouette Designer Edition.) - PNG = Used for Clipart and Printables My designs are of unlimited use. BUT they must not be altered, resold, or changed. -- You M A Y N O T-- 1. Alter the design and claim it as your own. 2. Gift, share, or sell the digital file. 3. Upload to any sharing site. 4. Copy or create items which look very similar to this design in order to get around these policies. 5. Outsource your items to be created using my design. 6. Sell printed transfers. Due to this item being digital, I do NOT accept any refunds.
I love all things labeled and pretty. If I had more time to a day I'd have everything labeled in my entire life but alas my OCD must go unta...
These Mason Jar Classroom Themed Editable Labels can be used for just about anything in your country classroom! There are 8 labels/signs per sheet for you to choose from and mix and match. This is a PPT document that you can add a text box to when adding your own text. I have NOT sized these to f...
Make clear stickers using an easy packing tape image transfer method. Great for pantry labels, gift tags, custom designs on glass, wood or metal objects!
Why bother with store-bought when you can whip up chic bathroom organizers in a snap? Gather Mason jars, labels, and your choice of paint or fabric. Create personalized storage for cotton balls, Q-tips, and makeup brushes. Upcycle old wooden crates or trays for a rustic touch.
