Delicious mascarpone frosting for filling and decorating your cakes. (quantity to decorate 10-12 cupcakes) Double the quantities to fill and decorate a cake of 6 inch / 15 cm.
Delicious mascarpone frosting for filling and decorating your cakes. (quantity to decorate 10-12 cupcakes) Double the quantities to fill and decorate a cake of 6 inch / 15 cm.
This 5 minute whipped mascarpone frosting is fluffy, light, and not overly sweet. Use it to frost cakes or cupcakes, fill cakes or crepes, or as a dip for fresh fruit!
This mascarpone frosting is ultra-rich and creamy and is made from 4 simple ingredients. Enjoy on cupcakes, cakes, cinnamon rolls or cookies!
Delicious mascarpone frosting for filling and decorating your cakes. (quantity to decorate 10-12 cupcakes) Double the quantities to fill and decorate a cake of 6 inch / 15 cm.
These homemade and moist lemon cupcakes with rosemary and thyme are light, herby, and topped with tangy cream cheese mascarpone frosting! This recipe is so easy, fun, and sophisticated and is totally from scratch! It's a must-try to really up your cupcake game!
This mascarpone frosting is some of the best frostings you'll ever make. It is light and airy with the perfect sweetness to go with your cakes, cupcakes, or even brownies!
Pay no attention to my inability as a cake decorator...but you've got to try this frosting! It's spreadability is the best! Ingredients: 1 cup butter, room temperature 8 oz mascarpone cheese, room temperature zest of 1 lemon (or more) 1 tsp lemon juice 4 cups icing sugar Cream together the butter and mascarpone, then mix in the zest and lemon juice. Add the icing sugar in 1 cup at a time until smooth. You could add a drop of yellow food colouring if you like but this light yellow was all natural. I might try it with just 3 cups of icing sugar next time and the zest of 2 lemons because there's definitely going to be a next time! Original recipe from: butternutbakeryblog.com/lemon-cupcakes-with-mascarpone-buttercream
This recipe makes enough mascarpone frosting for a sheet cake, large round cake, or 12 cupcakes. If you want to make a layer cake, multiply the recipe by 1 ½ or even 2 to make sure you have enough for all the layers.
This moist chocolate mascarpone cake with chocolate mascarpone frosting is so rich and decadent, it'll be your new go-to chocolate cake recipe! It has 3 layers of dark chocolate cake with smooth chocolate frosting sandwiched in between and spread all over. It's easy to make and is perfect for any special occasion!
Make this creamy and light lemon-flavored mascarpone whipped cream, infused with lemon curd, perfect for filling a cake or topping cupcakes, tarts, and more. (Enough to decorate 10 cupcakes, fill 3 cake layers or a 10-inch tart).
This recipe makes enough mascarpone frosting for a sheet cake, large round cake, or 12 cupcakes. If you want to make a layer cake, multiply the recipe by 1 ½ or even 2 to make sure you have enough for all the layers.
My Mascarpone Buttercream recipe is ultra creamy and smooth, not too sweet and showcases that beautiful, rich mascarpone flavor front & center!
This Berry Mascarpone Layer Cake has layers of fluffy vanilla cake, fresh berry filling and mascarpone whipped cream frosting! It's light, fruity and perfect for spring!
These moist and easy chocolate cupcakes are a one bowl recipe made with olive oil. The Mascarpone frosting is basically a fudgy ganache that takes them over the top
Happy holidays! And in the spirit of the holidays I give you...cake frosting! And you're probably thinking...what the h...
Chocolate Mascarpone Whipped Cream Frosting Recipe ( about 10 portions)
Light and zest cake topped with a creamy italian frosting
This Lemon Blueberry Cake is bursting with bright lemon flavors and fresh juicy berries. This soft and moist layered lemon cake recipe is topped with the best creamy and luscious whipped mascarpone frosting.
Hands down, my favorite frosting is cream cheese. It is creamy and tangy enough to cut the richness and sweetness of all kinds of cakes. In my opinion, it goes well with nearly any flavor. With the addition of mascarpone cheese, the frosting becomes a bit milder, making it great for cakes that are higher in acid and tanginess (like banana sour cream, or citrus cakes). Frosts one 9’’ (two layer) cake.
Make this creamy and light lemon-flavored mascarpone whipped cream, infused with lemon curd, perfect for filling a cake or topping cupcakes, tarts, and more. (Enough to decorate 10 cupcakes, fill 3 cake layers or a 10-inch tart).
This impossibly moist olive oil cake has just a hint of citrus and is topped with a swirl of creamy mascarpone frosting and fresh figs for a sophisticated fall dessert.