This collection of easy Mary Berry recipes will have you baking everything from biscuits and Bakewell slices to cakes and cookies with ease.
One of my favourite things here in the UK has to be Mary Berry. I had never heard of her prior to moving over here. I think the only British chef I knew prior to moving here was Paul Rankin. I used
Super simple mackerel pâté yet so tasty!
Mary Berry's Lemon Victoria Sandwich is one of my favourite cakes to make - so simple and even more delicious with homemade lemon curd. Yum!
This classic Bakewell tart is topped with feathered icing to give an impressive finish. This bakewell tart recipe by Mary Berry is featured in
Chocolate roulade, pork pie with quail's eggs, tarte au citron: Mary Berry and Paul Hollywood choose their all-time favourite recipes from The Great British Bake Off
A beautifully refined fruit tart from baking and dessert queen, Mary Berry. You can vary the fruit according to the season or use tinned fruit.
Mary Berry's Very Posh Fishcakes are coated in a layer of crispy breadcrumbs and filled with a cheesy fondant sauce. As seen on the BBC2 series Mary Berry Everyday, these fishcakes are ideal for a dinner party or special meal.
Lemon drizzle traybake
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Ditch the packet of shop-bought gingernuts because these biscuits from Mary Berry are simple to make, easy to freeze and too irresistible to stop at just one.
A simple and flavorful recipe for Zesty Lemon Butter Fish Fillets, perfect for a light and refreshing meal.
This Mary Berry Gluten-Free Sponge Cake is prepared using caster sugar, free-range eggs, vanilla extract, butter, gluten-free self-raising flour, gluten-free baking powder, and jam. This delightful Gluten-Free Sponge Cake recipe creates a dessert that takes about 45 minutes to prepare and can serve up to 8 people.
Mary Jackson was the agency's first black female engineer
These easy to make delicious crispy oven roasted potatoes are the perfect side to any meal
If your family are fans of meatloaf and of macaroni and cheese, then they are going to absolutely fall in love with this fabulously tasty casserole recipe. Macaroni and Cheese Meatloaf Casserole combines these two loves in the most delicious way!
A classic British tart which has a jam base, cake like frangipane filling and almonds and icing on top. Delicious!
For Two 2 5-inch pie platesa double batch of this small-batch pie dough recipe2/3 cup milk2 eggs1/4 cup onions, diced (cooked if you like)1/4 cup meat, cooked and diced (ham, bacon, even pepp…
Mary Berry’s Scotch Eggs are hard-boiled eggs wrapped in seasoned pig sausage, then breaded and fried until golden brown and tasty. Perfect for parties or a quick weeknight meal, this savory treat is ready in only 30 minutes.
This fragrant and hearty loaf will become a fast family favorite! It's equally as good for toast as it is topped with perfectly poached eggs. You'll love the variations explored in this recipe.
This Mary Berry Butterscotch Tart is prepared using butter, plain flour, Demerara sugar, milk, and salt. This decadent Butterscotch Tart recipe creates a dessert that takes about 45 minutes to prepare and can serve up to 8 people.
Cinco de Mayo is less than 2 weeks away so I have Mexican food on my mind. Of course, this is nothing new! I always have Mexican food on my mind. When I was in high school, there was a Mexican fo…
Nigella’s Chicken and Leek Pie is made with tender chicken, sautéed leeks, and creamy sauce, all encased in flaky puff pastry, perfect for a comforting dinner that’s ready in 1 hour and 30 minutes!
Today was a busy day in the kitchen so I needed a quick and easy cookie to make and this shortbread cookie certainly was quick and easy! Not only was it a snap to make but it has the most wonderful buttery flavor with a nice crunch from the ground oatmeal. It almost seems as though there are nuts in the cookie..with all that crunch. You can make the dough ahead and wrap and chill it, then bake the next day if you're pressed for time, baking however many you need. Just slice and bake them. My kind of cookie! Begin by pulsing the oats in a food processor to a fine powder. Just keep pulsing til they become fine and powdery like flour. Then mix the flour, oat flour in a small bowl and set aside. In a mixer bowl, mix butter, sugar, vanilla and salt til incorporated, one to two minutes.Don't overmix. Add in the oat/flour mixture and mix to combine til just incorporated. The mixture can look a little crumbly still. Once you gather it up and form it into a log it will be fine. Form the log and wrap in plastic wrap or waxed paper and place into the fridge to chill 3 hours or overnight. The just slice 1/4" slices and bake. Oat Shortbread Cookies ( from the L.A. Times) 1 1/2 cups old fashioned oats 1 cup ( 2 sticks) unsalted butter, softened 3/4 cup sugar 1 tsp. vanilla 3/4 tsp. salt 1 1/2 cup AP flour ************************** 1. Pulse oats in food processor to a fine powder. Set aside. 2.In mixer bowl, mix butter, sugar, vanilla and salt, 1 to 2 minutes.Don't overmix. 3. Stir in oats and flour mixture just til incorporated. 4. Divide dough in half and shape each into a log. Wrap in plastic wrap or waxed paper and place into the fridge for 3 hours or overnight. 5. Slice dough 1/4" thick and place on baking sheet, spacing 2" apart. 6. Chill on sheets 15 minutes. While chilling, preheat oven to 325. 7. Bake til edges begin to brown, about 16 to 18 minutes. 8. Remove from sheet and allow to cool on wire rack. Cookies store best in cookie tins.
1 cup Uncle Ben's Brown Quick Rice 1 10oz can of Cream of Chicken Soup 10oz water 1t garlic powder 1/2 cup shredded cheddar cheese Heat oven to *375 Spray a 9x9 glass dish with non-stick spray. Place rice in the pan to cover the bottom. In a small bowl mix Cream of Chicken, water, garlic powder and pour over the top of the rice. Seal with foil and cook at *375 for 25-30 minutes until rice is fluffy. Once rice is done add on cheddar cheese and place in oven until cheese is just melted, stir and serve!
I was quite intrigued to see that this week's technical challenge on The Great British Bake Off was English Muffins. I've been making these...
This Mary Berry Butterscotch Tart is prepared using butter, plain flour, Demerara sugar, milk, and salt. This decadent Butterscotch Tart recipe creates a dessert that takes about 45 minutes to prepare and can serve up to 8 people.
These fries, seasoned with Kosher salt make the perfect side dish for almost anything!
Enjoy this easy Mary Berry Custard Slice, made with plain flour, butter, milk, caster sugar, and eggs. This creamy Custard Slice recipe is a dessert that takes about 2 hours to prepare and can serve up to 8 people.
