Mary Berg's Filet-O-Fish inspired sandwich stars crispy cod, processed cheese and a quick homemade tartar sauce.
Full of flavour with a quick white sauce, and a hint of lemon and cheese. Just serve with petits pois or home-grown beans. A great change from the classic fish pie.
Explore the flavorful and comforting fish dish with Mary Berry Kedgeree 🍚🐟. Our delightful recipe brings together rice, smoked fish, and aromatic spices for a dish that's perfect for any meal
Mary Berry's Very Posh Fishcakes are coated in a layer of crispy breadcrumbs and filled with a cheesy fondant sauce. As seen on the BBC2 series Mary Berry Everyday, these fishcakes are ideal for a dinner party or special meal.
The classic fish pie has been given a delicious twist with a crunchy cheesy topping that perfectly offsets the smooth and creamy filling.
Pull up a chair and enjoy a serving of these wonderfully flavorful fish cakes with homemade tartar sauce!
Mary Berry’s mother Marjorie cooked this simple fish pie every year on Christmas Eve. Mary still does it today with happy memories of childhood. Make it up to 36 hours ahead before cooking and keep in the fridge.
Full of flavour with a quick white sauce, and a hint of lemon and cheese. Just serve with petits pois or home-grown beans. A great change from the classic fish pie.
Bullinada is a delicate, white fish soup, swirled with a garlic mayonnaise. This is Claudia Roden's take on the Catalan classic.
Mary Berry's latest cookbook, Simple Comforts, is packed with 120 soul-soothing, easy-to-make recipes, designed to be a hit with the whole family.
Today's Simple Saturday creation showcases the stunning Feels Like Frost 6 x 6 Specialty Designer Series Paper from the 2019 Holiday Catalog. Make gorgeous notecards in record time by letting the Designer Series Paper be the star of the show. Each notecard I am sharing today takes on a different color that
One of my absolute favourite dishes and a really tasty combination of flavours – the fried onion topping and soft-boiled egg complement the smoky fish and spiced rice.
A take on the famous Omelette Arnold Bennett, ideal served with a crisp green salad. For more tart recipes visit Goodhousekeeping.co.uk
Smooth, nutty tahini is perfectly paired with za'atar-crusted salmon in this quick and easy dish from the Ottolenghi Test Kitchen team.
Aubergine and potatoes cooked in a fragrant curry sauce in this hearty vegetarian curry from Mary Makes It Easy.
Discover 10 of our favourite 3-ingredient bakes from Baking It Easy, the debut cookbook from TikTok baking sensation, Fitwaffle.
Finished with a crisp and golden filo topping, Mary Berry's simple beef and aubergine pie couldn't be easier to make. As seen on Mary Makes It Easy, BBC 2.
This easy, comforting recipe for revival fish broth from Nadiya's Simple Spices on BBC2, features prawns simmered in a fragrant turmeric broth.
This weekend, try your hand at Ainsley Harriott's beer-battered fish with triple-cooked chips & mushy minty peas. The crisp batter, flaky soft fish and golden chips might just be enough to replace a trip to your local chippy.
Master the perfect Bouillabaisse with Mary Berry's recipe from her BBC series, Classic, and transport yourself to a summer's day in the South of France.
Nadiya Hussain's vegetarin Bombay patty burgers from her BBC2 series Fast Flavours are filled with Bombay mix and spice-coated nuts.
Mary Berry's simple store cupboard aubergine caponata is full of flavour and also happens to be vegan. Serve with bread, couscous or a jacket potato.
Mary Berry has the ultimate recipe for bakewell slices. The combination of crunchy biscuit base, sweet jam and rich almond sponge is irresistible.
From double lemon chicken to aubergine parmigiana pie, don't miss these recipes from Ottolenghi's Test Kitchen team.
These 10 easy one-pot Indian-inspired recipes from Rukmini Iyer are perfect for quick no-fuss midweek meals.
Menopause leads to a reduced quality of life for many women. From hot flashes to decreased muscle mass to sexual dysfunction.
Don't waste your leftover fish scraps or spend a lot of cash on fertilizer. Instead, make a homemade fish emulsion to use in the garden.
If the Easter bunny was generous this year, why not make one of these easy chocolate bakes? It'll be a noble end to your Easter eggs.
Chicken thighs are roasted on a bed of fennel, slices of courgettes, and baby potatoes for a warming meal, perfect for cold evenings.
Taking inspiration from the French daube, Rick Stein's slow-cooked beef short rib stew features butter-soft meat and and a glossy sauce.
A sticky and garlicky marinade with balsamic glaze and fresh thyme elevates this bavette steak recipe from Mary Berry to new heights.
Instant noodles are dressed up in a spicy, creamy gochujang and peanut butter sauce and topped with sticky soy aubergine in this quick midweek dinner recipe.
This seafood dish brings back memories of Mary’s holiday as child catching shrimps, and then cooking them on the beach. Savour every one!
Banish your fish fears and make Nigella's simple fish stew, brimming with spices and tender white fish. As seen on her BBC2 series, Cook, Eat, Repeat.
A creamy tangy sauce perfect for fish and as a dip.
Enjoy this delicious crispy salmon fillets made with panko bread crumbs, dijon mustard and fresh herbs for your next easy-to-make dinner.
If you're looking for the perfect crowd-pleasing sharing dish to serve at your next gathering, look no further. With salmon coated in a fragrant spicy rub, charred under the grill and piled into corn tortillas with a fresh and zingy orange slaw, Sophie Wyburd's delicious tacos are the ultimate summery feast.
