You'll be a baking pro in no time once you learn how to make this easy, cheap marshmallow fondant!
Une meringue croquante à l'extérieur et fondante à l'intérieur comme du chamallow ! On y ajoute une belle crème chantilly et les fruits rouges de votre choix : un dessert léger et ultra gourmand...
This homemade marshmallow fondant tastes better than traditional fondant and it is cheaper as well. It is super easy to make too and can be used for all your decorating needs. It does behave a little differently than traditional storebought rolled fondant but is a great homemade alternate.
Jell-O Marshmallow Fondant: Marshmallow fondant is already awesome, but if you add jello to it you can make it even more delicious while coloring it at the same time! Jello seems to mix in really well with the powdered sugar and gives good results for taste and look.
A delicious and easy Marshmallow Fondant recipe! Makes 24 ounces Things you'll need Ingredients 1 bag (10 ounces) mini marshmallows 3 tablespoons water 6 cups powdered sugar Oil, for greasing your hands Food coloring gel (optional) Let's get started! Pour the marshmallows into a microwave-safe bowl. Stir in the water to evenly coat the marshmallows. Microwave for 30 seconds, then stir. Repeat this process two more times, or until the mixture is smooth. Sift 3 cups of the powdered sugar into a large bowl and make a hole in the center. Pour the melted marshmallow mixture onto the powdered sugar. Sift the rest of the powdered sugar on top of the marshmallows. Oil your hands to prevent the marshmallow from sticking to you. Knead in the sugar until you have the consistency of soft taffy and the fondant no longer sticks to your hands. If you are tinting the fondant, add food coloring now and knead until the color is fully incorporated. (Coat your hands with shortening so the colors don't stain them.) If you are not using the fondant right away, store it tightly wrapped or in a plastic bag at room temperature. Written By Rosanna Pansino
Looking for a small Marshmallow fondant recipe? Here is a 1/4 batch recipe and it is perfect to make cupcake toppers and to practice making characters.
How to make homemade marshmallow fondant that tastes better than store-bought brands. This fondant recipe can be used on cakes or cookies.
Looking for a small Marshmallow fondant recipe? Here is a 1/4 batch recipe and it is perfect to make cupcake toppers and to practice making characters.
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Tutorial on how to make marshmallow fondant recipe, complete with video.
My recipe for marshmallow fondant will save you from nasty-tasting fondant. Not only is it easy to make, but it's also delicious!
Homemade Fondant
Parfois, cela fait du bien de revenir au basique, de faire quelque chose de simple et à la fois de très gourmand. Aujourd'hui, je vous présente le cake au chocolat avec un cœur tout juste cuit et fondant ! Je ne sais plus d'où me vient cette recette,...
Make a simple, tasty marshmallow fondant from scratch and give your cakes a flawless finish with rich colors, clean lines, and perfectly sculpted garnishes.
I think I'm allergic to mopping. It makes me kind of sick just thinking about it. I like to play this game where I lie to myself and promise I'll mop tomorrow. And then I tell myself it's okay if I wa
Indulge in a classic bar with three delicious layers—fudgy brownies, minty filling and chocolate glaze.
These Marshmallow Brookies have a layer of chocolate cookie, a layer of fudgy brownie, and a layer of toasted marshmallows.
Ihr möchtet eure Torte verzieren, wisst aber nicht wie? Dann solltet ihr unbedingt auf unserem Blog vorbeischauen! Wir zeigen euch, wie ihr selbst gemachtes Fondant aus dem Thermomix®® zaubert und eure Torten hübsch verziert!
My mom has been making this frosting recipe as far back as I can remember. With the help of some photo's, I can track this recipe 40 plus years. This has met with my mom's approval for that long, and never failed her once. I call it "Sticky Frosting", always have, and always will. But, Mom call's it Marshmallow Frosting, which is probably a better name, and how other's know this type of frosting. It's like a marshmallow fluff, only smoother, fluffier, and not quite so sweet! Best of all? It's easy! No need for thermometer's, double boilers, or 7 minute timers! Mom's Marshmallow Frosting 2 egg whites 1/8 tsp salt 1/4 cup sugar 3/4 cup light corn syrup 1 tsp vanilla In large mixing bowl, beat egg whites and salt at high speed until foamy. Gradually add sugar, beating until stiff peaks form. In small saucepan, heat corn syrup over medium heat until boiling. Slowly pour boiling syrup in thin stream over beaten egg whites, beating constantly. Beat until thick enough to spread. Add vanilla. Use immediately to frost cakes or cupcakes. **For best quality store frosted items in air tight container, and use within 2 -3 days. Enjoy! Sharing this at: Weekend Potluck Foodie Friends Friday Throwback Thursday Clever Chicks Blog Hop Meal Plan Monday
Ian made 5 tiers of this cake for the Bake Off final, but here's a pared-back version to try at home – it tastes gorgeous!
These marshmallows were all that I hoped they would be: soft and bouncy, tart and sweet. They taste like pure sunshine to me! If I had an experience with a Dementor, I'd eat one of these afterwards, and it would make me feel better than chocolate could. ^_^ (Adapted from Gourmet's marshmallow recipe)
Hold up. Excuse me? Come again. Sugar free…fondant?! Yep, you read that correctly! I'm sharing with you a recipe for sugar free fondant. Many of you may have already tried my recipe for sugar-free…
Marshmallow Fondant is easy to make, is beautiful, and uses just THREE ingredients!
Well-made sundaes like the ones at Itgen's Ice Cream Parlour are rare treats. The secret to their success is really no secret at all; it's simply a matter of using top-quality toppings. Here's how to make a marshmallow sauce just like theirs. _[See the recipe »](https://www.saveur.com/article/recipes/marshmallow-sauce/)_
Perfect Swiss Meringue is a silky, glossy, and smooth-textured meringue that pipes and decorates beautifully, and it tastes like the best homemade marshmallow in spreadable form.
Fondant fancies are light square sponges covered in buttercream, then encased in and decorated with fondant. The fluffy sponge is made with almond paste, lemon zest and French meringue. The key to perfect fondant fancies? They must be perfectly square, perfectly identical and have a smooth, flawless finish. Fondant fancies were the technical challenge for dessert week on The Great Canadian Baking Show.
Une meringue croquante à l'extérieur et fondante à l'intérieur comme du chamallow ! On y ajoute une belle crème chantilly et les fruits rouges de votre choix : un dessert léger et ultra gourmand...