Use this recipe to make our Sugar-Coated Marshmallow Bunnies and Chicks, Chocolate-Coated Marshmallow Chicks, Flat Marshmallow Shapes, and Coconut-Coated Marshmallow Shapes.
These Meringue Cookies are delightfully light and sweet, and make the cutest decorations for cakes and cupcakes!
Learn all of the tips, tricks, and perfected recipes for your sweet meringue treats from insta-famous Jyoti Nanra of @thepurplecupcake_ Meringues are so simple on the surface - just 2-3 ingredients and you have a crunchy on the outside, chewy and marshmallow-y on the inside sweet dessert. But oh boy can it give you some problems! Whether you’ve dealt with cracks, sticking, fading, or shapes that fell flat there are some tips and tricks that will make sure you get the perfect sweet treat every time! The best part about meringue? Once you’ve mastered the base recipe, the applications are endless! Think of this baby as a blank canvas for your creativity. Kisses, pops, and nests used as decorations for your other bakes or made into a stand-alone plated dessert you’ll never run out of ways to use this sweet recipe. This digital activity book includes: the tried, tested, and true recipe for getting the perfect meringue every time answers and trouble-shooting tips to the most frequently asked questions step-by-step instructions to make 3 different meringue treats with accompanying video tutorials templates to help you on your piping journey- forget painting by numbers, this is piping by numbers!
Want to learn how to make these super easy meringue pops? Rainbow, unicorn, cookies, kisses… you name it! Just a few of my best tips & tricks and you’ll be whipping up these adorable desserts in no time!
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Dessert Recipes are in high Demand this holiday. At WomansDay.com our recipe resources put Valentine Dessert Recipes are at your fingertips. Checkout other fine Valentine Dessert Recipe ideas at WomansDay.com.
Cute little monsters made out of simple meringue, dyed with candy eyes!
A fix for every sweet tooth is on hand, but it’s the duck-shaped meringues that delight passers-by and keep us coming back.
This Christmas dessert recipe can be customized into a variety of different holiday shapes. Make an army of meringue snowmen, Christmas trees, and Santa hats to spruce your cookie plate this holiday season.
Meringues are so much fun! There are endless ways to serve them! I was just going to make some meringue shapes while trying out my Ateco 846 piping tip, and ended up creating these beautiful little pastries! I just watched a cooking show where the chef made eclairs and he inspired me to create these. Similar to my Lemon Meringue Stacks, these pastries consist of meringues, whipped cream and strawberries. I piped the meringue fingers as you would pipe an eclair. Starting at the left side, squeeze the piping bag and make a horizontal line 3 1/2" long. End by making a star shape. Bake at 225F for 1 1/2 hours, then cool completely. Pipe some whipped cream on all the meringue fingers. I don't recommend adding sugar to the whipped cream because it would just be too sweet! Top with a few sliced strawberries. I started by just piping the whipped cream on the bottom meringue, but decided to go ahead and pipe some on the top meringue as well. I think the best way to serve these is on their side because they weren't really stable standing upright. I finished with a light dusting of powdered sugar and served them in some pretty eclair papers. You could also use cupcake papers. So pretty!! STRAWBERRY SHORTCAKE MERINGUES 4 egg whites, room temperature pinch salt 1/4 teaspoon cream of tartar 3/4 cup superfine sugar (superfine sugar has a smaller grain and dissolves easier) pink food coloring small container of Strawberries, sliced 1 cup heavy cream powdered sugar for dusting Preheat oven to 225F degrees. In the bowl of a mixer fitted with a whisk attachment, beat the egg whites until foamy. Add salt and cream of tartar and beat until soft peaks. Start adding your superfine sugar one tablespoon at a time until sugar is completely dissolved and the meringue is glossy and has firm peaks. Add food coloring if desired. Place some of the meringue mixture into a piping bag fitted with a star tip. On a baking sheet lined with parchment paper pipe 3 1/2" fingers. Bake for 1 1/2 hours. Remove from oven and let cool. This shouldn't take but a few minutes. Immediately place in an airtight container until you're ready to serve. Place heavy cream into a chilled bowl and with chilled beaters whip until you get stiff peaks. Put whipped cream in a piping bag with your tip of choice. TO SERVE: Place your meringue fingers onto a baking sheet - flat sides up - and pipe some whipped cream on all. Top half of your fingers with sliced strawberries, and top those with the other meringue half. Lightly dust tops with powdered sugar. Place pastries on their sides in eclair or cupcake papers and arrange on a pretty plate. Serve immediately. Makes approximately 40 meringues or 20 meringue sandwiches. I just loved the way they turned out! They look like a pastry from a fancy Bakery Boutique! Perfect for a fancy tea party and so yummy!! Hope this recipe gives you some inspiration too!! xo!!
These meringue cookies are crispy on the outside and slightly chew on the inside. They pretty and delicious and naturally gluten free.
These snowman-shaped vegan meringue cookies will be a hit at your next wintertime gathering. They are sweet, crisp, airy and completely adorable!
It’s easy to see why meringues are so popular: they simultaneously shatter and melt in our mouth at the same time and they’re extremely versatile. A staple in every baker’s repertoire, meringues may appear difficult to master, but they’re actually a lot more simple than you may expect. What's amazing about this basic meringue recipe? Thanks to this easy foolproof recipe, you’ll be met with the perfect French meringues every time you put your whisk to work. In fact, unlike Italian meringue and Swiss meringue (see the notes to find out the difference), French meringues are the most commonly used (and easiest) variation to master. It really is amazing to watch these treats come to life! If you follow this method, you shouldn’t have undercooked meringue, cracked tops or brown peaks. Our favourite part about this recipe is that they serve as a great ‘blank canvas’; so you can top them with cream and berries, use them as layers in a cake, or eat them plain. Additional recipe notes by Alison Adams - Food Writer and Recipe Tester
Soft, squishy marshmallows flavoured with gin and tonic.
Hello everyone, I hope you are all well. These irresistible pastel marshmallows are made using silicone molds, cute or what? Here is the recipe, enjoy! Homemade marshmallows 6 tablespoons gelatine powder 1 cup (240 ml) cold water 3/4 cup + 1 tablespoon (200 ml) water pinch of salt 3 1/3 cups (700 g) regular sugar
Meringue Cookie Soap Set of 2 These rosette meringue soaps are made with a moisturizing, gentle blend of shea butter and glycerin. ~LAVENDER~ A calming scent with a sweet combination of marshmallow and sugared vanilla with soft touches of fresh ~ROSEWATER~ Fresh rose water, spun pink sugar, creamy vanilla bean with sweet, long-lasting musk and amber bottom notes. They're guaranteed to put a smile on the face of meringue lovers everywhere! If you would like more than shows available, please do not hesitate to let me know. If you have any questions at all, reach out and ask away! They arrive wrapped together (back to back to guarantee their are not disturbed during shipping), in biodegradable shrink-wrap, tied closed with twine, inside of an organza bag. •Set of 2 weighs between 1.80oz - 2oz •2.5" wide x .75" tall
Today I've made the cutest Christmas meringue characters ever! The recipe is simple to follow, it's a classic meringue...
Meringue cookies are as light as air, thanks to whipped egg whites. Topped with a rich chocolate filling, you'll find they are irresistible!
These lemony meringue cookies look just like those famous peeps from JustBorn without the sugared coating and mallow-y insides. These lemon meringue peeps are crisp, light with a distinct lemon flavor!
