MLoaded up with hummus, baba ganoush, marinated feta, tzatziki, tomato rice salad, muhammara, za'atar pita chips, sliced veggies, and nuts, this mezze platter is the perfect spread of Mediterranean and Middle Eastern flavors.
Roasted tomatoes and chickpeas are used to create a savory topping for smooth whipped feta. It's a hearty appetizer you'll love!
I adore all kinds of cheeses. Creamy, hard, salty, blue, stinky..it doesn’t matter. I love them all. This recipe is just a simple, no fuss way to serve something before a meal when youR…
This is an adaptation of a Nigerian peanut marinade, which is commonly spread over meat, skewered and then cooked over hot coals/firewood. We call it suya and it is popular streetfood - the kind of thing Nigerians in diaspora miss when they're away from home! - Kitchen Butterfly Want to hear more about Nigerian food? On our new podcast Counterjam—a show that explores culture through food and music—host Peter J. Kim talks dodo, jollof, egusi, and more with comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti—check out the episode here.
Silky smooth hummus loaded with a Greekstyle summer salad
Silky smooth hummus loaded with a Greekstyle summer salad
A wonderfully aromatic recipe for grilled halloumi cheese with zaa'tar spice and roasted red pepper couilis - perfect for a dinner party starter!
