Easy Mardi Gras Hot Muffuletta Dip is a tantalizing muffuletta dip made with tasty green olives, salami, provolone cheese, and tangy giardiniera which is pickled carrots, cauliflower, and celery.
Celebrating on Fat Tuesday? Try these festive Mardi Gras appetizers with Cajun and Creole flavors, plus lots of seafood options, before the fasting begins.
This is one of many "Mardi Gras pasta" recipes. I have changed it over the years and it is always a favorite of my guests. Color and flavor is the big thing.
You don't have to visit the Big Easy to enjoy its legendary Cajun and Creole flavors. With these Mardi Gras recipes for appetizers, main dishes, and desserts, every day can be a party.
I won first prize with this recipe at an annual Gumbo Cookoff for Mardi Gras in Soulard (St. Louis). I refuse to believe it won just because the cookoff/party happened to be at my house! It is a hybrid of several gumbo recipes I've tried, including one in the Southern Sideboards recipe book from the Junior League of Jackson, Mississippi. Note: cooking and prep time are listed as if you are preparing the different parts of the recipe simultaneously. You can certainly make the chicken/stock ahead and spread out your prep time for chopping/measuring spices over a couple days.
Cajun seasoned shrimp are perfect to use in your salads and wraps.
Plan to king cake, bananas Foster and anything with bourbon or pecans!
The Brennan family of New Orleans shares their take on Louisiana classic: jambalaya. Try it at home yourself with this recipe.
While conversing with a swamp gator in my latest video, this cheapskate Dr. Doolittle cuisinier finds out what an aquatic reptile's favori...
Paul Prudhomme put this "Cajun" classic—a filet of fish dredged in a flurry of spices and seared in butter—on the culinary map.
From Joan of Arc celebrations to French language classes, Creole cuisine to French film festivals, New Orleanians are proud of their more than 300 years of history.
boudin king cake
Marie Laveau's House of Voodoo Shop Sign Photograph Title: Marie Laveau's House of Voodoo ******************************************************** OPTIONS: • Canvas Gallery Wraps: https://etsy.me/2LycSgC • Save on Multiple Prints: https://etsy.me/2JVLsfJ ******************************************************** ABOUT YOUR PRINT: • Photographs come unframed and are printed on premium, professional, archival paper which is guaranteed to last 100 years in normal household viewing conditions. The paper will have a lustre finish, which is somewhere between glossy and matte. Lustre prints are slightly glossy, which helps enhance the image's color and details, but also feature a very fine texture to help reduce glare. SHIPPING & RETURNS: • Please see my shop policies before making a purchase for details about shipping and returns: https://www.etsy.com/shop/briole#policies ******************************************************** Please note that the resolution has been reduced for web viewing purposes. Your purchased print will be a high-resolution copy. Purchasing an image does not transfer the rights for reproduction, they are copyright protected and may not be reproduced without my permission. © briole photography
You're going to want one after reading this!
Love those old restored streetcars. Last time I was in New Orleans, I rode around on this St. Charles streetcar, then jumped off and ran around in the rain, photographing it. Wooden seats, brass bells--they're glorious. This is the stop just before it turns on Canal Street. 8 x 10 oil on board. Click here
This Shrimp Creole recipe is a Louisiana favorite that packs a punch and comes together in under an hour. Better yet, it uses ingredients you already have in your pantry.
Tuck into a jazz club, sip a flaming cocktail, and get ready for all the festivals.
Stars on Cracker Barrel aprons are recognition of achievement and tenure. The stars represent the level of achievement reached through participating in the company's Personal Achievement Responsibility, or PAR, program.
How about a little taste of classic New Orleans and Mardi Gras with this recipe for Shrimp Etouffee? This wonderful shrimp dish starts with a dark, rich roux loaded with the "holy trinity" of Cajun cooking, which turns into a sauce that smothers each delicious shrimp. Serve it with white rice for Sunday supper or to celebrate Fat Tuesday!
Here's where to go for a delicious breakfast!
