Manchego Marinated in Olive Oil & Herbs is a 5-ingredient, 10-minute appetizer that can be made ahead and refrigerated for easy entertaining.
We had this marinated cheese along with some other dishes for our tapas night last week. This dish was very easy to make and we loved it. My white wine vinegar was growing a mother and it really grossed me out, although the vinegar is supposedly fine. So, instead, I used a honey wine vinegar my sister send me last year. The slight sweetness really complemented the cheese in this dish. My kids all love Manchego but I knew some of them wouldn't be excited about the marinated version, so I left some plain for them. My daughter really, really loved this though, and hogged the last of it. :) Marinated Manchego Cheese from Spanish by Pepita Aris 5oz Manchego or other firm cheese 1/4 cup olive oil 1 Tbsp white wine vinegar (or honey wine vinegar) 1 tsp black peppercorns 1 garlic clove, sliced fresh thyme or tarragon sprigs fresh flat leaf parsley or tarragon sprigs, to garnish (optional) 1. Cut the cheese into bite-sized pieces, removing any hard rind. Place in a small bowl. Combine the oil, vinegar, peppercorns, garlic, thyme or tarragon and pour over the cheese. Cover with plastic wrap and chill for up to 3 days. **This post and photos are property of http://dishingwithdish.blogspot.com/ **
Croquettes are adorned with parsley for these bite-size appetizers.
Are you looking for a suitable manchego cheese substitute? We have compiled our six favorite cheese alternatives so that you can finish that recipe today.
Fried Sage and Manchego Cheese Rolls are tender sage leaves wrapped around tiny chunks of Manchego cheese and then lightly fried ~ this unique tapas style appetizer is always a hit!
The only thing more crowd-pleasing than cheese is marinated cheese. If Manchego isn’t your thing, go for any semi-firm cheese like white cheddar, Gouda, or Monterey Jack.
These surprising little bites are the first to go at any cocktail party. I've actually had guests follow me to sneak an extra two or three from the tray!
Easy asparagus pie that pairs the gentle flavor of fresh asparagus with lots of creamy, gorgeous manchego cheese. The best cheesy asparagus pie recipe ever!
Fried Sage and Manchego Cheese Rolls are tender sage leaves wrapped around tiny chunks of Manchego cheese and then lightly fried ~ this unique tapas style appetizer is always a hit!
Marinated Manchego Cheese and olives are fresh, flavorful, easyt o make ahead, and ready to impress your guests.
This Manchego Cheese and Tomato Skillet with Smoked Paprika is the ultimate Spanish tapas appetizer. Loaded with flavors and easy to make.
How to make 4 Dazzling SPANISH TAPAS using Manchego Cheese. All four of these tapas recipes are easy to make, loaded with flavors and made in a jiffy.
Marinated Manchego Cheese and olives are fresh, flavorful, easyt o make ahead, and ready to impress your guests.
Brussels Sprouts in Manchego Cheese Sauce is a perfect side dish! Manchego cheese is from sheepu0026#039;s milk. Combined with tasty Brussels Sprouts makes this recipe a taste of Spain.
This pre-dinner appetizer is ready in less than 15 minutes! A must try, everyone loves them!
This apple manchego salad is a stunner! Matchsticks of apple and cheese tossed with olive oil make for an unexpected sweet and savory apple salad recipe.
This Manchego Cheese and Tomato Skillet with Smoked Paprika is the ultimate Spanish tapas appetizer. Loaded with flavors and easy to make.
This recipe for savory flatbread with manchego cheese, dates, fresh rosemary, balsamic onions and crispy prosciutto will send your taste buds into overdrive.
Manchego cheese is a high-fat, variably aged, semisoft sheep's milk cheese from La Mancha, Spain. You can find flavorful Manchego cheese in specialty sections of many grocery stores.
Peppery arugula and salty prosciutto make stellar additions to a classic margarita pizza recipe. Try this fresh tomato pizza instead of delivery next pizza night.
These air fryer shishito peppers are stuffed with bacon, cream cheese, manchego cheese, and cajun seasoning. Blast them in the air fryer for a few minutes to get a beautiful char and a photo-worthy cheese pull with every bite. Shishito peppers are small and relatively mild. Therefore, you can leave the seeds and ribs inside the peppers because they are relatively mild, although you sometimes get a spicy one! You can also use this recipe but substitute another pepper. Try out jalapeños if you prefer a bit of spice, although you may want to remove the seeds and ribs then! 😉
This Spanish tapas dish of Fried Manchego Cheese with Romesco Sauce is loaded with Spanish flavors and is easy to make. Perfect for your next tapas party!
Dates stuffed with cheese and wrapped in bacon make a delicious party appetizer.
Manchego is a Spanish sheep's milk cheese produced in the region of La Mancha. Its rich, buttery flavor and firm texture make it Spain's most popular cheese.
How to make the BEST-EVER Fried Tomatoes with Panko & Manchego Cheese. This recipe is easy to make, loaded with flavors and done in about 20 minutes.
This Manchego Cheese and Tomato Skillet with Smoked Paprika is the ultimate Spanish tapas appetizer. Loaded with flavors and easy to make.
These Stuffed Spanish Mushrooms with Tuna & Manchego Cheese are insanely delicious, super easy to make and done in 30 minutes. The perfect tapas appetizer.
This Spanish tapas dish of Fried Manchego Cheese with Romesco Sauce is loaded with Spanish flavors and is easy to make. Perfect for your next tapas party!
This Spanish Flatbread with Manchego Cheese, Mushrooms & Dates is an absolute flavor bomb. It´s sweet & savory and it comes together within 30 minutes.
This recipe for Garlic ROASTED POTATOES with MELTED CHEESE is insanely delicious. Made with basic ingredients, easy to make and done in about 30 minutes.
A savory version of a breakfast favorite, with salty chorizo, shredded manchego cheese, and pile of spicy lettuce to balance out the flavors.
These Moroccan briouats recipe are crisp filo parcels, packed full of flavour from a Spanish-inspired chicken and chorizo filling.
Manchego Cheese Fritters with Honey Mustard Ranch are the perfect appetizer recipe for any party occasion!
