These institutions had a profound influence on how we think about food and the communal meal.
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“Cook good Italian food and give people plenty. They’ll come.” Mamma Leone’s RistoranteApril 27, 1906–1994Italian Alternate Names: Leone’s (1944–1959) Mother LeoneR…
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D o you have a kinder, more adaptable friend in the food world than soup? Who soothes you when you are ill? Who refuses to leave you when yo...
Mamma Leone, we love you!
D o you have a kinder, more adaptable friend in the food world than soup? Who soothes you when you are ill? Who refuses to leave you when yo...
All prints are 12 inches by 12 inches. The frames (14x14) have a white flat profile with clear acrylic for safe shipping.
NYC restaurant The NoMad updates a classic recipe for chicken parm from Mamma Leone's, an old school Italian restaurant that was a favorite of Rachael's growing up.
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.
Few things are more comforting than classic Chicken Parmesan (aka Chicken Parmigiana).
Mamma Leone, we love you!
Rachael shares her version of Mamma Leone's legendary veal Parm, the beloved and now-shuttered restaurant's top-selling dish.
Curtis shows you how to make Chicken Marsala
Einst liefen zwei Kinder unter dem Regenschirm der Mutter ... oder Ihr Kind erhält seinen eigenen Fisher Price Regenschirmlöwen! Es ist super fröhlich, mit leuchtenden Farben und einem Aufdruck eines Löwen mit aufrechten Ohren. Es wird wunderbar sein, mit Ihrem Kind und dem Fisher Price.
Do you have a kinder, more adaptable friend in the food world than soup? Who soothes you when you are ill? Who refuses to leave you when you are impoverished & stretches its resources to give a hearty sustenance & cheer? Who warms you in the winter & cools you in the summer? Yet who also is capable of doing honor to your richest table & impressing your most demanding guests? Soup does its loyal best, no matter what undignified conditions are imposed upon it. You don't catch steak hanging around when you're poor & sick, do you? ~ Judith Martin (Miss Manners) It's finally cold here in FL & I need a change, a reason to commit to a delicious project. So, welcome to the 1st bowl of Soup's On. In the weeks of Winter to come, I will be posting 12 delicious, heart warming soups that will not only feed you but soothe you from the inside out. This first one is very special. It's Chronicle of a Mommy's Dad's favorite soup. It originated from a popular 1906 NY (my hometown) restaurant called Mamma Leone's in the theatre district. It's no longer open but one of their coveted recipes was this Italian soup. A deli in Oregon was serving it up one day to Kacey's Dad. He loved it so much they told him he could find it online. He did & has been making it ever since. What I LOVE most about this soup, aside from it being delicious, is that it tastes like it would be bad for you with all the lovely creaminess, but it's not. The fat free evaporated milk & flour make it thick & creamy without the guilt. I dined on this for 3 days straight. And I wasn't even a soup person. Until now!!!! MAMMA LEONE'S CHICKEN SOUP { Click Here for Printable Recipe } 1/2 lb boneless skinless chicken breasts 2 tsp kosher salt plus extra for chicken breasts 1/2 tsp black pepper plus extra for chicken breasts 1 tblsp vegetable oil 4 tsp butter 1 medium onion diced 3 stalks celery diced 1 tblsp minced garlic 1/2 tsp dried tarragon 1/2 tsp dried oregano 2 heaping tsp sweet Hungarian paprika 1/2 cup all purpose flour plus 2 tblsp 8 cups fat free chicken broth 1 14.5 oz can diced tomatoes with juice 3/4 cup fat free evaporated milk 2 cups thinly sliced spinach Preheat oven to 375. Season chicken breasts with salt & pepper to taste & place on a baking sheet. Bake for 15-20 minutes. Remove from oven & cool. Dice & set aside. While chicken is cooking, heat oil in a large stockpot over medium heat. Add butter & melt. Sauté the onions & celery until translucent, about 6-7 minutes. Add the garlic, tarragon, oregano, paprika & remaining 2 tsps salt & ½ tsp pepper. Cook, stirring, for 3-4 minutes. Add the flour & stir until well combined. Slowly whisk in the chicken broth & bring to a boil. Add the tomatoes & evaporated milk. Reduce heat & simmer for 20 minutes. Add chicken & simmer 10 minutes. Stir in spinach just before you’re ready to serve. { Food for Thought } I don’t recommend substituting regular paprika for the sweet Hungarian as it really contributes to the overall taste of this soup. I loved the diced tomatoes in this & recommend increasing by 50% but no more than that. I also shredded my chicken out of personal preference. Lastly, I left the baby spinach whole & didn’t bother slicing it. A little tip: to keep the top layer from becoming gelatinous while in the fridge, place a piece of saran wrap directly on top of the soup before covering as you normally would. This also works on gravies, puddings, etc.
Literally translated to “off the bone”, Osso Buco is a traditional northern Italian stew that celebrates the impossible tenderness of crosscut veal shank.
This Northern Italian sauce originates from Liguria, Italy, a city known for its basil crop and subsequently from this simple, yet powerfully flavorful sauce. While there is no doubt that this sauc…
Finn vuole un animale. Preferibilmente subito. E sa già di che tipo. Un leone! Con artigli affilati e denti appuntiti. "Assolutamente no", dice la mamma. "Mangerà il postino in un colpo solo. Puoi avere una cavalletta". Le locuste sono noiose. Quindi vuole un ippopotamo con cui rotolarsi nel fango. Il suggerimento della mamma di prendere un criceto è stupido. Ma Finn è intelligente. La mamma non può dire di no a un cane. Se solo avesse saputo che lui era selvaggio come un leone. Divertenti dialoghi tratti dalla vita quotidiana della famiglia raccontano la storia di Finn. Una festa colorata per gli occhi piena di arguzia e immaginazione. Tutti i genitori si troveranno in un modo umoristico, perché nella maggior parte delle famiglie si tratta sempre del desiderio dell'animale domestico.
Rachael shares her version of Mamma Leone's legendary veal Parm, the beloved and now-shuttered restaurant's top-selling dish.
Rachael shares her version of Mamma Leone's legendary veal Parm, the beloved and now-shuttered restaurant's top-selling dish.
Zabaione, spelled Zabaglione by some Italians and all English speakers, is a classic sweet that you don't encounter much any more on restaurant menus,
Albertos Spaghetti mit Meatballs - angelehnt an das berühmte Rezept von Mamma Leone aus New York. Über 369 Bewertungen und für ausgezeichnet befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!
From basics like Mac & Cheese to new classics like Mamma Leone's-Style Spaghetti, we love these — and you did, too!
This lasagna takes a little effort but man, oh, man is it worth it!
Saltimbocca is a typical dish to Lazio region and Rome in particular. Super tender veal cutlets topped with Italian prosciutto and scented with sage.
Im «Mamma Leone» am Luzerner Mühleplatz gibt es prima Kalbshaxen: Das Rezept von Chef José da Silva.
I don't know what saint at Elephant's Deli decided to share the recipe for this soup, but they go on my list of people to be grateful for. I've lightened it up a bit, but the flavor's still teriffic. This is one of my favorites!