Dit gerecht noem ik ‘Mama’s duuvelkesvleisj’ omdat, je raadt het al, ik dit recept van mijn moeder heb geleerd. Voor…
This traditional German meal is a true labour of love! Tender meat is rolled around a filling of mustard, bacon, pickles, and onions, seared and then simmered in a flavourful braising liquid. Serve these with the gravy, potato dumplings or noodles, and red cabbage. Sunday Dinner or Company's Coming never tasted so good!
Eating Mama's kiflice brings back fond memories from my childhood. Mama would make them & my brother, and I would hoover them down instantly.
Ontdek mijn heerlijke recept voor romige kip enchilada's. Perfect voor een Mexicaanse avond. Snel en eenvoudig met ingrediënten uit je keukenkast.
So, I obviously haven’t been around in a long while. Things have been crazy hectic at school and at home. Half the time I don’t know if I’m coming or going; if I’m awake, a…
These are amazing! You would not believe that there are only 3 ingredients in the dough. My Great-Grandma used to make these every Sunday. The dough has a delicate cheese taste and the filling is nice and tart. They also have a BEAUTIFUL presentation! I've never paid attention to how many cookies it makes or how much time it takes so that is a guess. I know it looks like a lot of steps, but it is not hard to do.
If you have never heard of them, Cevapcici are little Balkan rolls of minced and seasoned meat. Very tasty and quite addictive, especia...
The other day my sister, mom, and I were getting a start on our Christmas shopping. While chatting, my mom asked how my Facebook page was growing. For those of you who do not follow me there, Facebook
Sweet Noodle Kugel is our family's favorite! Made with an egg custard of eggs, sour cream, cream cheese and cottage cheese, it sure beats my mom's!
Eating Mama's kiflice brings back fond memories from my childhood. Mama would make them & my brother, and I would hoover them down instantly.
A guide to Crohn's Disease and Colitis, including dietary information and further resources to help you address inflammatory bowel diseases.
A list of Seoul restaurants worth visiting - from fancy to casual good eats.
These delicious traditional Polish Potato Pancakes, also known as Placki Ziemniaczane is a great main dish or side dish to meat and sauces. See how to make the best potato pancakes with our easy recipe for placki ziemniaczane.
Potato salad could be served hot or cold, alone (for vegetarians)or as an addition to a main meal (fish or meat)or with the mayonnaise, cooked eggs and parsley.
A buttery, flaky, gluten-free pie crust made with cassava flour.
Khoresh Gheymeh (gheimeh), also called Gheymeh Polo (polo means rice) is a Beef and Split Pea Stew which is a very traditional and popular Iranian stew with saffron potatoes that is served over either white rice or Aromatic Rice. The Aromatic Rice is a version of steamed white rice where Persian Rice Spice blend is sprinkled on...Read More »
The German Marmorkuchen Marble cake is an authentic German cake recipe and a favorite of the Germans. Enjoy with a cup of German coffee.
Here is how to make Croatian Mađarica - a chocolate layered slice. Mađarica is always a hit, especially with the kids.
This right here is one of my favorite Middle Eastern rice dishes. I love the taste of the aromatic spices that goes into it. It is also so simple to make. Yes, every person may have their own way of making it. This is my Mama’s way and we all love it. Since, I am...
Meine Mama macht die weltbesten Schneiderfleck unter der Sonne, und wenn sich meine Mama einmal dazu entscheidet welche zu machen, dann ist es immer gut wenn sich Besuch angekündigt hat. Denn dann werden es meist massenhaft viele Schneiderfleck. Und das Gute ist, das Rezept ist nicht nur Kocheinsteiger tauglich, sondern der Teig ist ganz schnell... Artikel ansehen
An ultimate comfort food meal that comprises of roasted cauliflower, tender lamb, and a tangy yogurt sauce. This is typically served with vermicelli rice as a well rounded meal.
This Trim Healthy Mama-version of the classic Eclair Cake is made with Wasa crackers! Low-carb, and free of special ingredients, it's a crowd-pleaser!
"Maqluba" is a traditional Iraqi, Palestinian, Syrian and Jordanian dish that dates back to the 13th century and has been found in the collection of recipes called Kitab-al-Tabikh (as given in Wikipedia)since that time. Most people also think of it as the national dish of Palestine. It is made with lamb or chicken with vegetables and rice. It is basically a comforting one pot dish of meat, vegetables and rice all layered and cooked together. Then the pot is flipped over on to the the serving platter upside down to display the Maqluba which looks like a layered cake! Therefore the name 'Maqluba" which means "upside down".
Crispy pork belly stir-fried with fragrant holy basil, garlic, chilies, and traditional Thai ingredients.
Pork humba is a Filipino pork dish made by simmering pork belly in a savoury sauce made with pineapple juice, onion, garlic, soy sauce, vinegar, sugar, banana blossoms, black beans, bay leaves and pepper. It is considered as a delicacy and is a common dish in parties and gatherings.
There are many different types of broths from different regions of the world, but my absolute favorite is Cambodian hot pot (Ya-Hon), which isn’t typically served in restaurants. I first had Ya-Hon at a friend’s house, where I was blown away by the savory, spicy, creamy, and slightly sweet notes of the flavorful broth...
A filo wrapped bundle of Middle Eastern spiced rice with minced meat
Carrabba's Mama Mandola's Chicken Soup
Make and share this Traditional Bannocks (Scotland) recipe from Food.com.
