If you are looking for a 20-minute meat-free dinner the whole family will love, this Marry Me butter beans recipe is for you. This Tuscan-inspired creamy dish is packed with flavor and nutrients more importantly, very tasty.
Roasted Parmesan Green Beans- delicious fresh green beans are roasted with a crunchy mixture of parmesan cheese and panko bread crumbs. They make the perfect side dish for any meal.
“This hearty one-pot dish is super simple and has minimal ingredients, but offers guaranteed satisfaction.”
This 5 ingredient bean recipe tastes like you cooked these beans all day, but it only takes about an hour. The gravy is divine and begs for cornbread.
Recipe VIDEO above. A simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork - same flavour punch but made with everyday ingredients. Has intense flavour so you won't miss the sauciness of usual stir fries. Mix it up with rice then eaten with a spoon - forget chopsticks! Also, see here for the Japanese version of this dish. Spiciness: Mild.
Roasted green beans flavored with garlic and parmesan – Looking for the best way to make green beans? Our oven-roasted green beans are crispy and golden on the outside yet tender on the insid…
Meet your new favorite vegan Quinoa Black Bean Tacos recipe! These plant-based tacos are made with a hearty and filling black bean quinoa taco meat, and topped with a creamy and cooling vegan Cilantro Lime Crema. A 30-minute, one-skillet dinner made with pantry ingredients - perfect for meatless Monday AND Taco Tuesday!
Escarole and beans (aka Scarola e Fagioli) is a simple, comforting, classic Italian dish that I grew up eating. It’s an easy, nourishing meal that comes together quickly and will warm your soul from the inside out. You will love this topped with Parmesan cheese and red pepper flakes, and served with some crusty sourdough bread on the side.
It sounds too simple to be true, but try it and you'll be a convert.
By Kath Dedon Somehow this Ali Slagle recipe for Cheesy, Spicy Black Bean Bake in the New York Times caught my eye. The photo made it look like perfect comfort food. The recipe sounded great and it…
This Chinese long beans recipe is a must-try if you love Chinese food. It offers a crunchy texture and is loaded with flavors.
Chili, without the beans means just beef, tomatoes, onions, and lots of great spices. You can make it ahead, freeze the leftovers, and eat it for days!
Baked Beans
Quick, easy and delicious this Slow Cooker White Bean Enchilada Soup is the perfect vegan weeknight dinner! Stove top instructions included as well.
