Raise your hands if you’re on the lookout for quick-and-easy Malaysian snack recipes!

Pulut sekaya

xxxxx

Take a walk down memory lane with these 53 nostalgic childhood snacks all Malaysians grew up with.

My family somehow has this weird fascination for Popiahs. The urge to make and eat your own popiahs is like the monsoon to come, large and predictable. There would usually be the natural “hints” along the way from either Dad, or Mum, and even me that the pang for a wrapped goodie was imminent. And when the time comes, we usually go all the way out and prepare too much. Still, nothing beats wrapping your own recipe in a wonderful floured skin and biting away like the tortilla wraps from Mexico. Return of the Popiah – The First Wrap Somehow

Deep-fried flaky pastry filled with spicy and tangy sardines, potatoes and onions I have been craving for curry puffs the past ...

So many food, so little time. When you visit Malaysia and want to try as much good food as humanly possible, read this list of 20 best Malaysian food snacks.

KUIH KERIA Posted by MamaFaMi Source : Kak Ina KL Ingredients : 250g sweet potatoes 1 tablespoon tapioca flour 70g flour 1/2 te...

Baking’s Corner tagline, “We bake. We cook. We share.” ~ is a free~to~share platform created for the passionate home~bakers.

It's already the last 10 days  of Ramadhan, how time flies.... And it's getting tougher for me to update my blog because, although there's ...

A personal project dedicated to illustrating the iconic foods of Singapore.

For dough 450gm plain flour 1/4 cup plus 2 tbsp cooking oil (I used measurement cup) 1 cup ice water with cubes, add in 1/2 tsp s...

Golden, flaky, and crispy curry puffs filled with savory chicken and potatoes, made with homemade pastry from scratch. This is the most authentic recipe you’ll find online and rivals the best ones sold by street vendors in Malaysia!

When you eat at a restaurant in Malaysia, you are usually served with some peanuts to nibble on while you wait for your food. It seems resta...

YOUR DESCRIPTION HERE

Delicious and super easy Malaysian mashed banana fritters. And it's vegan!

There’s one thing that has always muddled me about Malaysia and that is how there are always 5 different names for one item and a myriad of different ways to spell it. Understandable of course, as this melting pot of a country harbours so many different cultures and languages.

Popiah (Malaysian spring rolls) has sauces, meat and vegetable filling, and garnishes all wrapped in a neat and tasty parcel.

SAM TAN'S KITCHEN HAS MOVED!  Please visit the  new website/online store  at  www.samtanskitchen.com . You can also follow Sam on  In...

YOUR DESCRIPTION HERE