Sex. Love. Commitment.
Sweet and spice peanut sauce rice noodles ready in less than 10 minutes making it perfect for a quick dinner or lunch recipe. Vegan, gluten free and so healthy and yummy!
Japchae (잡채), or Korean glass noodle stir fry, is a popular Korean noodle dish that's great for holidays, special occasions, and even as everyday meals. It's made with bouncy sweet potato noodles and loaded with veggies, eggs, and optionally meat, which makes it perfect as a meal on its own or served as a side with dishes like beef bulgogi, Korean volcano steamed eggs, and dwaeji galbijjim.
Made by _viva.licious_ on insta!! Feel free to message me with what you made I’d love to see it! https://www.instagram.com/_viva.licious_?igsh=bDZmenp1bnJ5ZHNl PS I messed up on the bangs lol ur gonna have to adjust those sorry I own all art used in this picrew, while you’re free to make an oc out of it, you are not allowed to sell/trade my art. This picrew is non-commercial!! My th is https://toyhou.se/TheMeowstermind Thanks for reading and have fun ❤️
Turn paper into fun pinwheels with just a few supplies! Our step-by-step guide makes crafting a breeze – perfect for kids. Makes awesome party decorations too!
Check out 3 different ways to make your own DIY Kumihimo Disk out of foam, cardboard, or chipboard. Braiding friendship bracelets has never been so easy!
Chinese hot pot is a warm, comforting, and social meal to have with close-knit family or friends. Learn how to make hot pot at home!
This time-tested preparation deserves a place in every herbalist's toolkit! Gain confidence in making your own tinctures at home.
Cardboard Spectrometer, Rainbows in Your Pocket: Maybe you had noticed that different light sources give a wide variety of sights and sensations, especially due to colors revealed by illuminated objects. It can be true that some very nice pieces of furniture bought in a well lightened showcase, or…
This kitchari recipe is full of flavor, great for your gut health, and healing for your mind and body. It's a staple of Ayurvedic eating, and easy to make.
We’ve all been in a situation where we’ve made a fist, either as an expression of anger or right before hitting something (or an unfortunate someone).
Making thick and creamy simple instant pot Greek yogurt is one of the easiest ways to add budget friendly probiotics into your family's diet.
If you are designing a new bathroom or renovating an old room, a double sink may be smart choice for your home.
Sichuan Hot pot is a great meal to make, especially during colder months. Learn how to assemble a spicy soup base and authentic Chinese Sichuan hot pot at home!
Enjoy these free customizable Boggle templates for use in your classroom! You can switch out the letters to make a new game every time!
30 easy acid reflux-friendly lunch and dinner recipes that are perfect for fall and won't trigger GERD symptoms!
There are many tutorials out there on how to create a narrow hem. The problem is they mostly demonstrate on a rectangular piece of fabric, which makes the process deceivingly easy. With a few exceptions, that usually is not how I use a narrow hem. If I need to hem something straight, a wide hem of 1″ or […]
Chicken Stir Fry Noodles Recipe – Make your own take-out at home with this super easy chicken lo mein recipe. This easy mid-week dinner recipe is loaded with nutritive veggies, and ready in 15 min…
These delicious and healthy Sriracha Baked Tofu Brown Rice Bowls are a vegan take on Poke bowls. They're easy to make, customizable with your favourite whole grain and veggie swaps and the ingredients can be made ahead of time if you have a busy week ahead.
Maple Pudding Cake (Pouding Chômeur)
Sushi rice recipe that is easy to make, super sticky and perfect for homemade sushi and sashimi. Instant pot or stovetop recipes included!
With info on the must-see spots, like the "real life Hogwarts" (John Rylands Library), or the colorful street art in the Northern Quarter.
Make this easy, melt-in-your-mouth Chashu pork belly recipe at home! Braised in a sweet and savory sauce, these tender slices of meat can now top your next bowl of ramen!
Learn how to make yogurt starter with this easy yogurt starter recipe. You'll be making your own homemade yogurt in no time with this healthy, easy recipe.
Use your sourdough starter to have light and fluffy sourdough pancakes any time!
This super culture will be the mother to many batches of thick, creamy, healthy, probiotic coconut yogurt.
Soft, subtle, and super flattering.
Super simple creme Anglaise, is just a fancy pants French name for English cream, or custard. It is ridiculously easy to make, and we can just about guarantee y
Recipe video above. Spicy Thai Noodles, a popular Thai take-out dish from the streets of Thailand! Make sure you have all ingredients ready to toss into the wok as once you start cooking, things happen quickly! Spice level: moderate to high (it's SUPPOSED to be spicy!)
Believe it or not, rice noodles aren't all that hard to make from scratch! Find out how to make fresh rice noodles with just a few basic ingredients!
10 ESOL Teacher Must Haves. Check out these items to make your teaching job easier.2
Sourdough Starter Ready? This recipe uses the Sourdough Starter that I made on my a channel to make a simple and delicious Sourdough Baguette If you are following the series from the beginning chances are some of you might be patiently waiting to make use of that Bubbling Starter. This Super easy Sourdough Baguette is going …
It should come as no surprise that I like to end my days with something sweet. And this sweet thing usually goes through phases. Last month it was microwave mug cakes--scant spoonfuls of flour, sugar, and spice whisked with an egg and zapped just long enough to produce a tiny hot, spongy little cake. The weeks before that, I was into homemade dark chocolate bark studded with bits of cracked espresso beans. (Delicious, but an unwise evening snack as it usually left me up all night thinking up projects.) Now, with sunny warm days upon us, it's berries. Strawberries, in particular, washed in cold water and served alongside a bowl of tangy crème fraîche and crunchy, toasty coconut palm sugar. It's the sort of treat that seems and tastes gloriously indulgent, and yet is not something that would be out of place on the breakfast table. I rediscovered my love for creme friache just a few weeks ago when I attended a reception hosted by the folks at Vermont Creamery. For dessert, they served rich flourless chocolate cakes topped with a cloud of the silky sour cream, and I was blown away by how perfectly it worked to balance out the sweetness of the rich cake. The flavor, if you've never tried it, is a bit of a cross between mascarpone and sour cream. It's got the cultured tang you might know from yogurt or buttermilk, but there is also a very lovely sweetness like that you get from good heavy cream. And the texture is thick and a bit gooey, like marshmallow fluff. When my gifted container finished, I bought another and then a third, and then this weekend I was dismayed to find that the container was nearly empty yet again. I wanted to serve it along with dessert at the Mother's Day lunch I was preparing for my mom and mother-in-law, but I didn't have time to buy more. That's when I remembered a long ago article that mentioned how incredibly easy it is to make creme fraiche at home. I got online and found that it really was easy. As easy as whisking together good heavy cream and a few tablespoons of buttermilk or yogurt or even just some storebought creme fraiche. I happened to have a small unopened bottle of Ronnybrook cream (the best around here), so I poured it into a bowl and stirred in equal parts Greek yogurt and what was left of my Vermont Creamery container. I covered the bowl with a piece of the plastic (poking in a few holes to allow air to travel), and left it on top of the stove overnight. By Sunday morning, the bowl of cream had turned thick and silky. I was so excited that I brought it into the bedroom where Eugene was still sleeping. "Look at this! I made creme fraiche!" I exclaimed. "That's nice," he mumbled, then rolled over back to sleep. I left the room hugging my bowl then placed it in the fridge to chill and thicken a bit more. I served my homemade creme fraiche to the moms along with fresh strawberries, blackberries, and coconut palm sugar. They loved it. The bowl is nearly empty again, and I think I just may have to make another batch. This is definitely a dangerous skill to have acquired... **** Love Always Order Dessert? Let's connect! Follow me on Twitter or Pinterest, become a fan on Facebook, or sign up to receive my once-a-week e-mail updates. And if you ever need any entertaining or cooking advice, please don't hesitate to e-mail me. Thanks for reading! Homemade Creme Fraiche Recipe Ingredients 2 cups good quality heavy cream (not ultra-pasteurized) 1/3 cup buttermilk, yogurt, or creme fraiche (or a combination of these adding up to 1/3 cup) Directions Whisk the heavy cream and buttermilk together in a glass bowl. Cover with plastic wrap that's been poked several times to allow air to pass. (You can also use cheesecloth.) Leave at warm room temperature for 12 to 24 hours, or until the cream has thickened into the texture of loose whipped cream. Give it another stir, cover tightly with a new piece of plastic wrap, and place in refrigerator for at least 8 hours. It will thicken and set completely. You can now serve this with both sweet and savory dishes, or use for cooking. (Just as you would use sour cream or store-bought creme fraiche). You can also sweeten or flavor the creme fraiche after it's ready--some good additions are lemon or orange zest, vanilla beans, dried herbs, or sugar. Keeps well 1 week to 10 days when stored in a tightly sealed container in the refrigerator.
If you like cooking without stress and love the flavors of Korean BBQ, this sous vide Korean BBQ Pork Loin recipe is what you've been looking for. Sweet, spicy and tangy sauce and marinade and perfectly cooked juicy pork. It's great for dinner and perfect in a sandwich the next day on a soft white roll.
Are you looking for delicious seitan recipes? This article contains 15 delicious vegan seitan recipes as well as many important facts and a basic recipe!
Prettiest cities in Belgium, including Dinant, Bruges, Ghent, Leuven, Mons, Antwerpen, and Durbuy.
A simple glazed potato banchan you won't be able to stop making, or eating.
I can't get enough of this Roti recipe! Roti is a super easy and delicious Indian flatbread. It is amazing when served with curry, totally perfect for sopping up extra sauce! I have all the tips you need to make sure this Indian bread turns out super soft! I will show you just how to make roti, step by step!
Have you ever been caught off-guard by a visual tangent in your art? When creating a composition there are so many different things to juggle that it's easy to miss even the obvious flaws - and that’s when tangents sneak in.
We call this CENTRE-PIECE BEANSPO. It's one of those impressive platters you can serve in the middle of the table to accompany a mezze feast. Take out the parmesan and it's also vegan.Serves 3-4 as a side
This edited article contains information that I have researched about the toxins lurking in commercial deodorants and antiperspirants—even many so-called “natural” ones. Read and decide for yourself whether you think using deodorants & antiperspirants is safe. I have included my basic effect
