This pesto without pine nut recipe is so simple to make and tastes delicious as it uses fresh ingredients to give you the pesto taste you love without the nuts.

This Italian-inspired recipe could be described as eggplant Parmesan meets lasagna—with an elegant twist. Here’s how to make eggplant rollatini for a fancy dinner that’s sure to impress.

Level up your plant-based meals with Vegan Tofu Steaks! Packed with flavour & perfect for vegans & lacto-vegetarians. Easy weeknight dinner idea, try it tonight!

With layers of a vegan meaty bolognese sauce, lasagna noodles, homemade cashew vegan ricotta (which takes less than 5 minutes to make), all topped with a 5-minute vegan mozzarella sauce you have yourself The Best Ever Vegan Lasagna!!! It's meaty, cheesy, creamy, and so delicious, no one will be able to tell it's vegan!

Cheesy Easy Baked Ziti Recipe tastes like it took a long time to cook, however it is super easy and quick to make! With only 4 ingredients, this meatless ziti recipe makes the perfect weeknight meal paired with a salad and fresh bread!

This simmered sauce is a roller-coaster ride for your tongue. It's a wonderful blend of complex flavors that goes with any meat. — Rd Stendel-Freels, Albuquerque, New Mexico

"More, please!" is what I hear when I serve these zippy, finger-licking ribs to family or guests. The first time my husband and I tried them, we pronounced them the best ever. The recipe has its roots in the Calgary Stampede, an annual Western culture festival and exhibition in our province. —Marian Misik, Sherwood Park, Alberta

This hamburger pie is a family favorite handed down from my dear aunt. It is so hearty that it satisfies the appetite well. And my family has always enjoyed the idea of having pie for supper! —Eloise Swisher, Roseville, Illinois

Registered dietitian Wendy Jo Peterson prescribes meals like these better-for-you Mediterranean recipes to her clients. To round out any Mediterranean meal, pair it with lean proteins, nuts, olive oil, beans and extra vegetables.

Indian Samosas can be easy to make with the help of wonton wrappers.  These can be baked, steamed, shallow fried or deep fried.  Dip these beauties into savory chutneys or eat them plain.  Make these ahead of time and cook them later or freeze them.  Enjoy!

We always serve food at our Bunco games, and since one of us is a vegetarian we like to make fun meatless dishes we can all enjoy. This strata can easily be doubled and tastes fantastic hot or at room temperature. —Doris Mancini, Port Orchard, Washington

Braciole is a classic main course that will make your holiday party the hit of the season. I can’t think of a more elegant main for a holiday dinner: it has such a stunning presentation, but it’s truly easy to prepare, the the cooking is entirely hands-off. Serve this with homemade polenta, or a rich and velvety risotto.

The Best Vegan Ceviche is made with hearts of palm which have a tender, flaky texture, and mild taste making it a fantastic fish substitute. Nori seaweed is added to the mix for a slight taste of the sea. Combined with avocado, cherry tomatoes, and lots of lime juice. Just 10 ingredients and 15 minutes to make, this is the perfect easy-to-make summer appetizer!

This baked korean popcorn cauliflower is the perfect appetizer for a crowd! It's crispy, vegan, gluten free and incredibly easy to make. With a subtly sweet and spicy sauce, this is sure to be a favorite.

A homemade vegetarian chow mein that is loaded with vegetables in different textures with a rich tasting savory sauce that’s very fragrant. It’s a quick one-pan meal to use up veggies from your fridge! {Vegetarian, Vegan}

This Eggplant Tomato Pie recipe is not an exact science, so don't be afraid to wing it on the ingredients or add amounts to your preferred taste. Enjoy!

This Mexican Lasagna is made with pantry staples like diced tomatoes, salsa, black beans and for flavor taco seasoning and jalapeños. It is definitely packed with so many amazing flavors that the whole family will enjoy it and you will never taste it is vegan.

This vegan meatloaf made with Impossible burger tastes JUST like your Mom's classic meatloaf. Bonus - it's simple, easy, and made in about 30 minutes!

You can make pesto from a bunch of broccoli rabe that tastes just as good and traditional pesto.

You will love these sauteed Italian-style green beans with tomatoes and garlic. The easy recipe can be prepared with fresh or frozen vegetables.