This Traeger Spiral Ham, aka Double Smoked Ham, is smoked on a Traeger Pellet Grill to absolute perfection. It is then coated in a sweet pineapple glaze for the best Holiday main dish!
Simple steps is all it takes to learn How to Make Double Smoked Ham for the holidays. The extra smoke along with the Bourbon Glaze makes this ham the showcase of any holiday table with minimal effort for the chef.
Stuffed with goat cheese, these dates are then wrapped with bacon and then grilled over direct heat. These dates are finished with a smoked honey glaze and create the very best finger food at any party.
Want to make the best ham you've ever had? Try this double smoked ham that's brushed with a strawberry mustard glaze!
A couple years ago I wrote a blog entry on how to make your own bacon. For a while now, I've had the itch to make more. The problem with making bacon is it can be prohibitively expensive. Then I found out about cottage bacon. Learn more.
This double smoked ham injected and basted with rum sauce or maple sauce will probably be one of the best thing you'll taste for a long time to come and it is so completely holiday worthy whether it's Easter, Thanksgiving, Christmas or any day of the year.
How to make the ultimate mimosa bar for brunch, showers, Mother’s Day, and more, along with juice variation recipe ideas and decorations.
One of the easiest (and most delicious) holiday meals you can make on your barbecue pit is double smoked honey glazed ham. It's called "double smoked" because you start off with a pre-cooked (and smoked) ham, then use the smoker to warm the ham while we add a second round of smoke to it.
I have been making this recipe since 1969, so that's a pretty good track record, forty years. Follow the simple directions, buy the seasoning, and I think you will agree, these are the best pinto beans you ever ate. It's all in the seasoning! You must use Williams Pinto Beano spice. Purchase it here if you can't find it in your store: http://www.jeffersonimages.com/williams/WM_Index.htm I use only Bar-S Double Smoke bacon; any smoked ham will do. It's better the second day if anything is left, usually there isn't.
An award-winning recipe for Smoked Tri Tip, made with a wine marinated smoked tri tip and smoked slowly to perfection.
This is one of my favorite things to make for friends and family. Pork Belly Burnt Ends are loaded with flavor, and basically melt in your mouth... Give them a try!
Smoking a spiral sliced ham and applying this Apple Habanero Bourbon Habanero glaze will really take your Holiday meal to the next level! This is where the classic, double smoked, names comes from.
Double Cut Pork Chop Makes 6 Servings Ingredients 6 lbs. Double cut pork chop 12 fl oz Pork chop brine 12 fl oz Sugarcane apple glaze 2 ¼ lbs Pecan sweet potatoes 12 fl oz Southern style greens Southern Style Greens 3 lbs. Mustard greens – 3lbs 1 T Crystal hot sauce – 1TBL ¼ C Slab bacon 1 Yellow onion 1 Smoked ham hocks ½ tsp
Like an eight-foot-tall teddy bear, for one.
How to make the ultimate mimosa bar for brunch, showers, Mother’s Day, and more, along with juice variation recipe ideas and decorations.
This is one of my favorite things to make for friends and family. Pork Belly Burnt Ends are loaded with flavor, and basically melt in your mouth... Give them a try!
This recipe is a favorite of our family and friends, and even folks who were hesitant to try greens have said they really liked these. I often make them around New Years too, along with Hoppin' John. When I'm in a hurry, I save prep time by buying pre-washed, trimmed and bagged collard greens in the produce department. Sometimes I add a little leftover ham as well, cubed -- and I still use the ham hocks and bacon too -- I guess we love pork. :)
Baked polenta with bacon, pumpkin & capsicum
Super-sized jalapenos stuffed with cream cheese and brisket then wrapped in bacon and smoked until perfecly done. Named and made famous by Hutchins BBQ in McKinney, TX.
In today’s recipe we are smoking a ham on the Pit Barrel Cooker and we will finish this ham with a Cherry-Bourbon glaze. We will start by scoring the ham, then smoking for about 4 hours. During the last 30 minutes, we will apply the Cherry-Bourbon glaze. You can make this recipe on any smoker and we're cooking this bea
You'll be shocked at the pineapple I use to make this easy pineapple glaze for my smoked holiday hams. It's ready in less than 5 minutes.
