A vibrant dish with multiple layers of flavour, mouth-watering chicken is a classic of Sichuan cuisine. It makes a great cold dish for a festive feast.

This crunchy Thai noodle salad is smothered in my favorite sesame peanut sauce. It’s easy to make and absolutely addicting to eat! You can serve these noodles cold or hot and you can add sriracha for a kick!

Bibim Naengmyeon is a perfect way to beat the summer heat! It’s cold, spicy, sweet and tangy. Everything you need is all in one bowl!

Zaru soba (cold soba noodles) is the best way to eat soba (buckwheat) noodles. Zaru soba is the simplest form of eating noodles and so fast to make. It is a popular summer dish in Japan of course but if you want to be like a connoisseur and enjoy the soba itself, then eat cold even in winter. Use konbu (kelp) dashi to make it a perfect vegetarian dish.

Soup time y’all! Soup season is here. It’s been cold in my frosty Maritime part of Canada’s East Coast for the past few weeks. Like, legit cold. The kind of cold that has me wanting to binge Netflix in a comfy sweater while drinking coffee all day long. And never, ever leave the house. I

The best thing about this cold noodle salad recipe is it takes less than 30 minutes to make, yet feels like something that took much longer. Preparing the vegetables and sauce while the noodles cook saves time, making it a perfect meal for busy weeknights.

Learn how to make spicy cold kimchi noodles! It's so easy to make and hugely addictive!

This crunchy Thai noodle salad is smothered in my favorite sesame peanut sauce. It’s easy to make and absolutely addicting to eat! You can serve these noodles cold or hot and you can add sriracha for a kick!

This easy sesame noodles recipe can be made in just 15 minutes, and can be served either warm or cold. It’s also great with some extra veggies or proteins mixed in!

This easy sesame noodles recipe can be made in just 15 minutes, and can be served either warm or cold. It’s also great with some extra veggies or proteins mixed in!

Dive into the benefits of a cold plunge, the 4 ways to practice cold exposure, and a safe approach to building a habit with a cold plunge challenge.

I don't know what it is about this time of year— maybe the cold just makes everyone go mental in search of human blankets or the questions from family members around the holidays got to you, but the pressure is on to be in a relationship. And while…

Hungry but don't have time to cook?! These spicy peanut butter noodles are just for you. They're vegan, gluten free, easy to whip up, ready in just about 20 minutes and packed with delicious peanut flavor.

Winter skin is upon us. Was that a collective sigh I just heard? When the temperature drops, we all love rocking cozy sweaters, colorful scarves, and fuzzy earmuffs. But the flaky skin, scaly patches, and hard-to-reach itches are the not-so-beloved aspect of this season. Rather than succumbing to winter’s wrath, try combatting winter skin from

This crunchy Thai noodle salad is smothered in my favorite sesame peanut sauce. It’s easy to make and absolutely addicting to eat! You can serve these noodles cold or hot and you can add sriracha for a kick!

How to make Bibim Guksu. It's loaded with crunch vegetables and topped with spicy, sweet and tangy Korean chili dressing.

This simple soup is rich, hearty and a breeze to make.

Inspired by my favorite Asian Cold Noodle Salad from the store, this homemade version has the same fresh flavors and crunchy textures that make it so light and refreshing. Tender chow mein noodles, fresh vegetables, chopped peanuts, and cilantro are tossed in a tangy peanut dressing that brings every bite to life. You'll want to keep a batch in the fridge for a delicious side dish or light dinner all summer long!

Different face shapes require different strategies when it comes to contouring. Find the answer to how to contour your face by shape.

Keep warm this winter with a hearty cup of this Beefless Beef Stew. It's a vegan take on the traditional dish that's so good you'll never know it's meat-free.

Vietnamese chicken salad (known as goi ga) made with shredded chicken and nuoc cham dressing is a fresh, tangy salad full of flavor, color, and texture.

Kimchi Bibimmyeon, or Korean Cold Spicy Noodles, is your answer to a blistering hot summer day! Chewy noodles are coated in a spicy, savory, and tangy red sauce that's simple to prepare. This refreshing Korean dish is perfect for when you need dinner on the table in just 15 minutes!

Korean icy cold noodles are so savory and refreshing, they are an awesome way to cool down in the summer but I eat them all year round. Why? Because I love the tangy, savory, and a little sweet taste of the broth, and the noodles are soft but chewy at the same time. How is it possible? : )

This is the basic recipe for making cream puffs using the classic french pastry- pate a choux.

Most of the farmers in our area grow wheat, so this recipe definitely represents my region. I bake these rolls often, especially when I'm making soup or stew. —Celecia Stoup, Hobart, Oklahoma

This vegan sesame ginger pasta salad is loaded with fresh vegetables and homemade dressing for a healthy take on a classic pasta salad.

This is a simple recipe that anyone could be able to replicate and perfect for a hot summer day as a starter or light bite as the mix of ingredients will make it a refreshing dish. At elEfante we served with a cold coriander and sweet potatoes sorbet that makes it even better during our summer menus

Follow our easy Vietnamese noodle salad recipe for a light and refreshing dish that's gluten free and dairy free. It is also a great packable lunch option!

Muffuletta is a traditional American sandwich that's originally been made by Italian immigrants in New Orleans. This large sandwich consists of a split loaf filled with olive salad, salami, ham, mortadella, and cheeses such as mozzarella and provolone

This crunchy Thai noodle salad is smothered in my favorite sesame peanut sauce. It’s easy to make and absolutely addicting to eat! You can serve these noodles cold or hot and you can add sriracha for a kick!

Pork belly kimchi stew (Kimchi Jigae) is a popular Korean comfort food. It's a delicious cold weather recipe for sharing and very easy to make at home!

This easy sesame noodles recipe can be made in just 15 minutes, and can be served either warm or cold. It’s also great with some extra veggies or proteins mixed in!