Bird's Nests Cookies (Nidi di Uccelli)  - Basket Cookies... lovely and delicate cookies to be enjoyed at all the major holidays and at all the family parties.

A traditional Yorkshire Recipe, these delicate lacy biscuits have a delicious crunch and a warming ginger spice flavour.

A traditional Yorkshire Recipe, these delicate lacy biscuits have a delicious crunch and a warming ginger spice flavour.

These homemade Biscoff biscuits (AKA Belgian Speculoos cookies) are gently spiced with a mix of aromatic warm spices, filling your home with the most amazing baking smells while they bake. Totally addictive and simple to make, you'll be wanting to bake them again and again!

Hungarian Kifli Cookies - Rich and flaky traditional Hungarian cookies filled with a light walnut filling. Perfect Christmas cookies!

Crisp, sweet delicious hamantaschen cookies containing Purim-themed fortunes!

These deliciously gluten-free speculoos cookies are a must-bake this holiday season. They are deliciously crunchy, packed with all the winter spices and a lot healthier than the classic. Also the perfect edible gift for friends and family.

These Apple and Tart Cherry Rugelach are flaky and buttery. The apple and tart cherry filling is perfect with the rich cream cheese dough.

This simple buttery little cookie, not too sweet not too rich, melts in your mouth.  Make this easy recipe using an adorable bunny cookie cutter, or any of your favorite cutters!

A traditional Yorkshire Recipe, these delicate lacy biscuits have a delicious crunch and a warming ginger spice flavour.

Rugelach are flaky pastry-type cookies made with a traditional cream cheese dough you can whip up in your food processor. All rolled up with crunchy walnuts and a cinnamon brown sugar, these rugelach are sure to have everyone in your family reaching for seconds.

Brandy-snap basket with vanilla ice-cream and strawberries will forever hold a special place in my heart. It was the dessert that we had on our wedding day. It was our 4th year wedding anniversary last Friday (OMG, has it really been 4 years?). So I thought I will attempt to recreate this very special dessert. It came out perfect on my first attempt. A little fussy to make, but not difficult at all. I do love the delicate lace-like texture of the basket. Brandy-snap Baskets (adapted from Matt Moran When I Get Home) Makes about 10-12 baskets 120 grams unsalted butter, softened , room temperature 140 grams brown sugar 180 ml liquid glucose 2 teaspoons brandy 140 grams plain flour To make brandy-snap baskets: In an electric stand mixer with paddle attachment, beat butter and brown sugar until light and fluffy. Add glucose and brandy, beat until well incorporated. Using a spatula, carefully fold in flour until just combined. Cover and refrigerate for an hour until firm. Don't leave the mixture in the fridge for too long or it will be too stiff to work with. Preheat oven to 180 degrees celcius conventional (or 160 degrees celcius fan-forced). Using a tablespoon, scoop out a tablespoon of mixture. Roll out the mixture between two sheets of baking paper to about 10cm diameter and 1mm thick. For a neat finish, use a large 10cm cookie cutter to make 10cm round, scrap off excess around the cookie cutter. If the mixture gets too soft to work with and sticks to the baking paper, put it in the freezer for 1 minute to firm up. Place the disc on a baking tray line with baking paper. Bake for 8 minutes or until golden brown. The disc will starts to bubble, creating the beautiful and delicate lace-like texture. Keep a close eye on it as it will start to burn very quickly. Remove from oven, and cool for 15 seconds. Working very quickly, place the disc on an upside-down bowl or mug. Carefully peel off the baking paper, and press the sides of the disc to form a basket. Set aside to cool. Repeat steps above with the remainder of the mixture. (Note: Keep the mixture in the fridge while working on the disc.) Store in an airtight container until required. Serve with vanilla ice-cream and fresh strawberries.

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Easy Shortbread Cookies Recipe is delicious and easy to make dessert, snack and traditional Christmas treat.

A traditional Yorkshire Recipe, these delicate lacy biscuits have a delicious crunch and a warming ginger spice flavour.

Przepisy na desery indywidualne w pucharkach i nie tylko Desery indywidualne to ogromna różnorodność. Są tu desery na bazie owoców, kremów, bezy czy kruszonki. Desery w pucharkach – to jedne z najbardziej apetycznych wyrobów cukierniczych, które kuszą swoim wyglądem i mają ogromną zaletę – są całe tylko dla nas! Desery w pucharkach Różnorodność deserów w pucharkach sprawia, że każdy znajdzie wśród nich coś dla siebie. Znajdziecie u mnie przepis na czekoladowe pot de crème, które polecam jako szybki deser, gdyż nie wymaga wiele czasu na przygotowanie, a jego delikatny, nieco budyniowy smak, zadowoli miłośników czekolady. Skoro wywołałam budyń, to nie sposób nie wspomnieć o przepisach na budyń jagodowo-kokosowy, malinowy czy czekoladowy – wszystkie na bazie kaszy jaglanej, która jest bardzo zdrowa. Wśród deserów pucharkowych polecam także te, z wykorzystaniem nasion chia, jak kokosowo-malinowy pudding czy pudding czekoladowy. Miłośnikom tradycyjnych deserów, łączących ze sobą świeże owoce i krem, także z bitą śmietaną, polecam truskawkowe trifle lub cytrynowy chaos z malinami, a także rabarbarowy lub agrestowy fool. A na wielkie okazje wisienką na torcie będą kieliszki wypełnione szampańską galaretką z truskawkami. Desery indywidualne Miłośnicy bezy będą z pewnością zachwyceni mini-pavlovą z malinami. Takie indywidualne desery są bardzo dekoracyjne i zachęcają do ich skosztowania. Warto wśród nich wyróżnić te, oparte na owocach, jak pieczone morele z miodem czy candy apples – jabłka w karmelu na patyczku oraz brzoskwinie zapiekane z bezą. Znajdziecie tu także coś chrupiącego – ciasteczka w foremkach z kawałkami czekolady czy koszyczki brandy z kremem cytrynowym i owocami, które wyglądają bajecznie i tak też smakują, a wymagają niewielkiej ilości czasu, by je przygotować. Smacznego!

A great fruity snack, these cookies would also be perfect sandwiched around a vanilla ice-cream filling for pudding

Nutty Crust

Easter isn’t all about decorating eggs and watching for the Easter Bunny. It’s also about the food. Whether you are planning a big Easter dinner, a small brunch or you just want a few recipes

Vakansie sonder koekies is mos nie vakansie nie. Vlakoekies is altyd ʼn wenner en perfek vir ʼn peuselhappie voor ʼn oggendstappie op die strand.

Easy Vegan Easter Basket Cookie Cups, filled with caramel, chocolate ganache and mini eggs. The perfect Easter treat!!!

A delightful Turkish dessert made with shredded kadayif dough noodles, syrup and pistachios.

Blogged: MayaLee Photography

These Dulce de Leche Pecan Macarons are filled with pecan buttercream, and dulce de leche, topped with a little piping of dulce de leche.

A delicate French dessert made from just 3 ingredients! These puff pastry cookies are elegant and so easy to make!

Learn how to make Joanna Gaines' chocolate chip cookies recipe, straight from her Magnolia Table cookbook.

This easy sugar cookie recipe is reminiscent of my family's traditional Hungarian kifli cookies...sweet, buttery and filled with nutty goodness.

This cookie has been loved in Belgium for hundreds of years. Famous chefs have it on their dessert menu, and a major American airline has been serving this type of cookie onboard for years with great demand.

Makes about 36 cookies

Swedish Cardamom Buns give you sweet and tasty rolls with warm and bright flavors of cinnamon and cardamom spices combined.

Het jy al begin om koekies te bak vir die vakansie? Bak dié lekker gemmerkoekies!

Thai cookies always have something unusual going on with them. These macaroon style cookies mix coconut, cocoa, and lime juice to create an interesting snack.

Need to make a big batch of cookies? This Condensed Milk Cookies recipe will make approximately 100 biscuits! All you need is a few simple ingredients and your favourite biscuit toppings and you will be enjoying these delicious treats in no time.

Closely adapted from Nancy Baggett

Recipe for Eggless Custard Powder Cookies. These are yummy Karachi bakery style biscuits.

Mini tart shells are Russian Basket Pastries called Korzinki. These crisp shortbread cookie shells hold jam and a dulce de leche cream that makes them resemble mini baskets. The perfect dessert to grab and go!

Pignoli cookies are made with just 5 ingredients (including pine nuts and almond paste) and are naturally gluten-free—what more could you want in a cookie?

Slice and Bake Hamantaschen are buttery sugar cookies with flavored centers. This tasty twist on traditional Purim cookies are quick to make and fun to eat.