Learn my mom’s smart shortcuts for making the best, and easiest, eggplant Parmesan.
Veggie Burger Recipes – Hold on to your buns, the veggie burger revolution has begun! Whether you already subsist on veggie burgers, enjoy them occasionally, or wish there was a healthier alt…
Forget the old bird. These veggie-heavy mains will get YOU clucking.
Garlic Herb Roasted Potatoes Carrots and Zucchini – These roasted vegetables make a great savory side dish that comes together in no time and pairs well with just about anything! This simple …
These Baked Greek Lentil Meatballs with tzatziki are a delicious vegetarian dinner option. They are easy to make and full of protein.
Let jackfruit be your jack of all trades.
Parmigiana di Melanzane is the ultimate comfort food recipe. Fried aubergines/eggplant baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese.
A warming bowl of creamy pumpkin risotto! The perfect comfort food for fall!
Creamy Caprese Cauliflower Casserole
These vegetarian slow cooker recipes will allow you to spend less time in the kitchen and more time with your loved ones!
Fall in love with the flavors of this cheesy eggplant rollatini! No breading, no oils, just cooked eggplant stuffed with ricotta, parmesan cheese, and lots of fresh basil. Then baked to perfection with freshly grated cheese and rich tomato sauce - the most perfect, low carb, Italian dish that the whole family will enjoy.
Rainbow Vegetarian Pad Thai with a simple five ingredient Pad Thai sauce - adaptable to any veggies you have on hand! So easy and delicious!
A one-pan dinner of roasted gnocchi and vegetables that doesn't even require you to boil the dumplings.
This tasty and comforting Rustic Italian Vegetable Bake is easy to make, ultra-satisfying, and brimming with feel good ingredients and flavors. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, and no highly processed ingredients.
Zucchini Meatloaf - lighter meatloaf with hidden veggies. Great for picky kids and health conscious grown ups!
Recipe video above. A traditional recipe for an iconic Greek dish from a wonderful cookbook called The Food And Cooking Of Greece by Sara Nassopoulos. Layers of soft eggplant, rich beef or lamb filling lightly spiced with oregano and cinnamon, topped with a thick layer of bechamel sauce. It looks like a lot of steps but the recipe has a nice flow to it - I've popped prompts in the steps. 🙂
Papoutsakia- Greek stuffed eggplants have a hearty tomato sauce and luxurious creamy béchamel.
