This Thai-inspired dish is perfect for those midweek dinners when you want something quick, easy and light. It doesn’t need oil, so the meat has a lovely light, un-fried quality to it. Served with rice, it’s a satisfying main meal.
Who knew coleslaw could be transformed into something so beautiful? These savory cabbage pancakes—inspired by Japanese okonomiyaki—are served with creamy fried eggs.
I had the three title ingredients all in my fridge needing to be used up. I wasn't sure what I was going to make, but as I went along this is what developed and it's mighty tasty.
Discover classic Greek dolmas stuffed vine leave recipes, Persian dolmeh felfel, and Turkish dawali in our collection of different varieties of these delicious treats! We've got the perfect one for you whether it's vegetarian or meat-filled. Super easy appetizers and side dishes. Get started on your own batch of homemade dolma today!
Chicken saltimbocca is such a classic that looks like a showstopper. It is simple to make though and so incredibly flavorful!
Wonderfully tangy and refreshing, and the perfect side dish to any meal!
Cheese rolls are nothing new to the appetizer world, but what distinguishes the Lebanese version is the type of cheese and dough used.
This Gnocchi with tomato and 'Nduja recipe is the perfect way to warm up on these chilly evenings. It's super simple and extra comforting!
Made with just a few simple ingredients found in the refrigerator, Stir-Fried Mushrooms and Eggs with Ankake Sauce is ready in 10 minutes! This comforting recipe comes together quickly with a delicious sauce that’s savory, tangy, and sweet. It’s a perfect side dish or vegetarian main dish for lunch or a busy weeknight.
Curly pasta is a novelty for kids and the creamy boscaiola sauce is a winner for everyone in this classic Italian dish.
This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.
This easy Japanese-style Napa Cabbage Stir-Fry makes a quick vegetable side or main dish for your lunch or dinner. My flavorful recipe balances savory smoked bacon and shiitake mushrooms with the slightly sweet flavor of napa cabbage that's cooked until just tender. Full of dietary fiber and vitamins, it‘s my favorite way to bring umami to this beloved Asian cabbage. {Vegetarian adaptable}
I grew up in an area of Ohio that was very German. I also have friends who still live in Ohio, who very happily went to Oktoberfest celebrations this past weekend. When I saw this authentic German dish from Jutta of Hungry Little Girl, I knew it was the perfect time to feature it. Jutta is originally from Germany, and has many other authentic German recipes on her site as well as this one. The see how to make this delicious looking German Spatzle, and her other recipes be sure to check out Hungry Little Girl here. Thanks so much for linking up to Dare to Share Jutta!
Thai for two, anyone? Peanut butter, soy sauce and hoisin sauce flavor this quick, fabulous bean dish.—Candy McMenamin, Lexington, South Carolina
Moist and soft meatballs baked in a rich, Eastern-spiced tomato sauce.
Really? Sauerkraut in potato pancakes? Oh, yes. Firm, sweet apples mellow the tang so very nicely. —Aysha Schurman, Ammon, Idaho
This tasty main is bursting with colour and flavour, but it's not too spicy for young tastebuds.
Bring that "down on the farm" feeling to your kitchen with our favorite Bob Evans recipes (especially that trademark Bob Evans sausage gravy!). You'll love these homey recipes for chicken potpie, mashed potatoes and more country-style favorites.
These glazed fennel bulbs make a stunning side dish. This is an adapted version of Thomas Keller's general technique for braising all vegetables.
This green salad, inspired by the Mediterranean fast-casual chain Cava, features a take on its “crazy feta” dip, balsamic-date vinaigrette and fried pita wedges.
A little sweet, a little sour, Empress Chicken is an easy and delicious Chinese-American stir fry that looks impressive and only takes 20 minutes to make!
Haitian Lalo is a mouthwatering, savory, stew made with Jute leaves and spinach. It is the perfect vegan make-ahead meal that’s beyond flavorful!
A refreshing summer salad with zucchini ribbons, butterbeans, and a protein-rich Romesco inspired sauce.
Simple and comforting.
Greek-Inspired Chicken Meal Prep
Korean Japchae is basically Korean pasta salad made with chewy, naturally gluten free sweet potato noodles. This tasty japchae recipe is super easy to make.
Make easy bibimbap with ground beef. This Korean mixed rice bowl recipe includes all the authentic elements with ground beef bulgogi and a homemade bibimbap sauce—all in under 1 hour.
Korean japchae, sweet potato starch noodles stir fried with vegetables, is a popular and delicious dish that pretty much everyone likes. I never saw someone who tasted it for the first time who didn't like it right away. That's a high compliment! This recipe is for a quick and easy version of...
We've made family-favourite chicken Diane even easier by cooking it in the slow cooker - you only need 10 minutes to prepare it!
Skip the long wait times and make these copycat recipes from The Cheesecake Factory at home.
As per Haitian cooking, these marinades are a labor of love and patience. I recommend preparing the batter early. You should definitely allow a few hours for the flavors to fully develop before frying the marinades. The recipe below is based on the proportions I used. Feel free to adjust the seasoning according to your own taste. But do note that our marinades need to be well seasoned and have some piment bouc kick.
Our family was instantly hooked.
'Ohana is one of our very favorite restaurants at Disney. The main course of your meal is a "Dinner Skillet" that comes with 'Ohana Noodles.
These vegan and gluten free scallion pancakes are the perfect salty appetizer for game day. They're loaded with green onions and jalapeños and have an ADDICTIVE dipping sauce.
This trendy charred hispi cabbage with hazelnut romesco dish is really easy to prepare but packs a lot of flavour. Perfect as part of a main dish or on its for own for a quick midweek meal
When we hosted a student from South Korea, she shared some of her favorite Korean dishes. We especially like bibimbap. I created a variation on the dish with Italian sausage. —Michal Riege, Cedarburg, Wisconsin
Coq au vin blanc meatballs? Yes please! Juicy chicken meatballs cooked in creamy white wine mushroom sauce is the ideal comforting dinner.
These are perfect on their own, in a burger or even chopped up and put in a salad!
