This is a recipe for mum's signature succulent twice cooked roasted and braised pork belly. Get this Asian pork belly recipe. Recipe by Asian Inspirations.
Melt-in-your-mouth eggplants, creamy ricotta, parmesan and tomato sauce come together in this delicious meatless eggplant casserole that just screams summer. It's vegetarian and gluten-free!
Burek, or Borek depending on what spelling you use is a dish made with phyllo pastry that is filled with meat or cheese. Burek is thought to have originated in Central Asia; it was then adopted by the Ottoman Turks who took it with them to the various corners of their military empire.
This simmered sauce is a roller-coaster ride for your tongue. It's a wonderful blend of complex flavors that goes with any meat. — Rd Stendel-Freels, Albuquerque, New Mexico
These authentic German recipes are so unique and flavorful! From meat dishes to desserts and cheese, take a culinary tour of Germany with these easy dishes.
Steamed rice bowl topped with a sweet and savory omelette and a crispy fried chicken cutlet. Katsudon is a Japanese dish consisting of rice, fried cutlet and eggs.
Recipe video above. Lebanese street food - pita bread stuffed with spiced kofta meat, pan fried until crispy! Think of these as Lebanese quesadillas or easy Gozleme. :) The unique method here is that it's cooked with raw meat inside, so the tasty meat juices soaks into and flavours the pita bread as it cooks. It's outrageously delicious. I bet you become as obsessed with these as I have!
This chicken shawarma is spiced just right and easily cooked in a loaf pan for the juiciest of outcomes. The most amazing flavor combination exists in this Middle Eastern Chicken Shawarma recipe. It will definitely leave you coming back for more. The most important part is the baking in a loaf pan – its what […]
Filling (recipe is for more than you need): [AdSense-B] pork shoulder meat, approx 3 kg some water salt & pepper laurel leaf juniper berries (optional) 1 large onion butter, about 1 tbsp 1 c. almond flour 1 c. milk, cream or broth To start, remove…
There are some recipes that are worth the wait and Julia Child's Beef Bourguignon is one of them. You can’t and shouldn't rush savory, seared beef, and fork-tender vegetables, especially when they simmer a rich full-flavored sauce. When a recipe is this good, there's no need to rush, are we right? Don’t be surprised when this time-honored dish wows your whole crew. There's a reason this beef bourguignon is a culinary cult-classic, and they’ll see and taste why.
These low-carb Egg Roll Bowls are not only keto and paleo, but are a quick and easy dinner recipe the whole family will love.
"Sophie!" chef Andre Soltner put the accent on the second syllable as he greeted me at the door of my alma mater, the International Culinary Center in Manhattan. I had come there so he could teach me how to make bacheofe, a medley of pork, beef, lamb, and vegetables simmered in wine in a ceramic pot that's sealed with a band of dough to prevent juices from escaping.
Cooking up a storm with this pork rouladen recipe can be an absolute feast for the senses. Imagine the kitchen filled with the tantalizing aroma of savory pork, mingled with a blend of mouthwatering herbs and spices. This dish, with its German roots, is a testament to the power of simple ingredients transforming into a
Rouladen or Roulades are a delicious typical German dish. This is the family recipe of my German family cooked with love.
The obvious choice for lamb is to work it into a fragrant Indian curry.
One of Germany's most famous and delicious dishes, Rouladen are beef roulades filled with bacon, onions, mustard and pickles, then browned and simmered in an incredibly rich and flavorful gravy.
Juicy Greek Meatballs (Keftedes), beautifully flavoured with red onion, parsley, a hint of mint and dried oregano with a slightly crispy surface. See recipe video below.
Chicken Scarpariello takes you on an Italian getaway without leaving your kitchen in this oven-baked, simmering dish of white wine, rosemary, and chicken!
Learn how to make that perfectly crispy breaded Schnitzel you know and love from your favorite German restaurants!
In this post, we’ll share the traditional sarma recipe and teach you everything there is to know about this popular Balkan snack.
This 3-step dish is cooked in the one pot, which means less washing up!
Take your taco game to the next (global) level with these Greek Lamb Tacos, featuring lamb kefta, homemade tzatziki, and Israeli Salad all wrapped up on mini naan!
Coq au vin blanc meatballs? Yes please! Juicy chicken meatballs cooked in creamy white wine mushroom sauce is the ideal comforting dinner.
One of Germany's most famous and delicious dishes, Rouladen are beef roulades filled with bacon, onions, mustard and pickles, then browned and simmered in an incredibly rich and flavorful gravy.
While veal is the traditional choice for authentic German Wiener Schnitzel, chicken or pork is an easy and delicious substitution. And this pan-seared schnitzel is a lightened up version of the favorite fried cutlets, yet is just as tender and yummy as its counterpart.
Beef Giouvetsi is a delicious Greek beef and orzo pasta dish. This one is made on the stovetop. With a thick and glazy sauce like risottos'!
This Egg Roll in a Bowl comes together in 15 minutes and is packed with protein and flavor. Made with either ground pork or beef, cabbage, garlic, ginger, sesame oil, soy sauce, and green onions.
This mouth-watering recipe for oven-roasted chicken is taken from Rick Stein's From Venice to Istanbul book. The Turkish-inspired recipe can be cooked on the barbecue or in the oven.
Tender southern smothered chicken is seared until the skin is crisp and golden then simmered in a creamy onion gravy. This comforting dish combines Asian bok choy for an easy and delicious fusion weeknight dinner.
I feel very strongly that you should use the moister brown meat, from the thigh, for this, but if you prefer breast meat, and it's a common preference, that's your choice. I can't pretend to understand it though. There is a long list of ingredients below — and I am not going to pretend this is the sort of food you can bang out in a moment. One ease-making factor to be borne in mind: not only can it be made in advance, it needs to be; only after a day or two in the fridge does it have the full depth and resonance of flavour. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
This Chicken Osso Buco is rich, comforting and over the top full of flavor! Perfect for those busy weeknights, but fabulous for company too!
This Senegalese Mafé is a delicious and sumptuous Chicken stew that also happens to be chock-full of hearty chunks of sweet potatoes, carrots, rutabaga and cabbage, all blanketed in a creamy, slightly spicy tomato peanut sauce.
Potato Pancakes made with finely grated raw potatoes and onions are such a treat. They are golden and crisp on the outside and so tender they just melt in your mouth. They can be made with just potatoes and onions, but adding a meat filling takes this delicious comfort food to the next level.
I like these Greek-inspired meatballs (lemon, feta, olives, and oregano) best with lemon potatoes, or homemade pitas, or even a simple Greek salad.
Nigella's Chicken Basque is a zesty and lively take on traditional Basque food. This dish is easy to make and has soft chicken legs, sweet bell peppers, juicy tomatoes, and spices that smell good. A great weeknight meal that only takes 15 minutes to prepare and 30 minutes to cook.
