Are you hosting Christmas Dinner and aren't sure what to serve for the main course? Check out this list of 20 Christmas Food Dinner Main Courses!
If you haven't been to Greece yet or would like to savour some of the best flavours of Greek cuisine, we are here to take you on a journey! King Prawn Saganaki is one of the most delicious seafood recipes we've tried! Made with a rich, slightly sweet and tangy tomato sauce and succulent prawns, and topped with salty feta, this recipe makes an irresistable appetizer or a light main course in its own right!
Recipe video above. Fish with crispy skin is one of the most delicious quick ways to cook a piece of protein! To nail it every time, you need dry skin, hot oil and to press down lightly to let the skin seal against the hot pan.I'm using Barramundi here but this recipe can be used for any fish with skin that goes crispy - see Note 1.Stove to oven method recommended for thick fillets so for most even cooking of flesh with super crispy skin - see Note 3. Thin fillets can be cooked entirely on the stove. Scoring the skin is recommended for thick fillets for even cooking of the flesh and skin, plus an insurance policy to prevent the skin from curling up.Sauces and sides - See Note 7!
Juicy shrimp marinated with sweet chili and Chinese five spice, paired with fluffy rice and crispy green beans for a simple weeknight meal!
Crispy, golden and mouth-watering tender rings of fried calamari work either as an appetizer or a light main course. Squid tends to become rubbery and tough if it's prepared improperly or cooked at the wrong temperature. Quick cooking at high heat helps tenderize it, which is why it's often served as fried calamari.
All this week, to mark Weekend Magazine’s Silver Jubilee, we are featuring recipes by the most popular celebrity chefs from the past 25 years.
Crispy, golden and mouth-watering tender rings of fried calamari work either as an appetizer or a light main course. Squid tends to become rubbery and tough if it's prepared improperly or cooked at the wrong temperature. Quick cooking at high heat helps tenderize it, which is why it's often served as fried calamari.
Hot Honey Fried Shrimp is large shrimp, deep-fried until nice and crispy, then tossed in homemade hot honey for a sweet and spicy kick to each bite! Serve as an appetizer with more hot honey for dipping. Or, enjoy the shrimp as the main course with a side dish or two. Any way you serve it, the shrimp will be a hit!
These delicious Portuguese morsels of savoury pastry are full of shrimp and flavour. Call them an appetizer... or a main course... make them now!
Yotam Ottolenghi's easy recipe for Orzo with Prawns, Tomato and Marinated Feta is the ideal quick weeknight pasta supper, made with simple ingredients that come together to create a mouthwatering summer dish.
This is a sprightly curry, fierily orange and warm with cinnamon and nutmeg. Make some plain basmati rice to go with it and you’re done. For US cup measures, use the toggle at the top of the ingredients list.
No need to visit Greece for your saganaki fix. Make it at home. My prawn saganaki recipe uses fresh prawns, tomatoes and Greek feta. Don’t forget the ouzo!
Lobster and avocado are two ingredients that complement each other perfectly, with the lobster providing a sweet
As a huge seafood lover, for me there's nothing better than an indulgent fish dish. Certainly seafood can be healthy, but if I see a luxuriously creamy thermidor on the menu then I'll bound to choose it. Tasked to create a recipe featuring Barber's 1883 Vintage Reserve Cheddar as the star, I immediately thought of an oozing, cheesy thermidor with a hint of parsley and kick of mustard. In this case, I've mixed it up and created a more accessible king prawn and monkfish thermidor recipe which is served with hand cut chips and roasted tomatoes. See, you'll even be getting your five a day... For the Thermidor (Serves two) ♥ 2 medium monkfish fillets, cut into large chunks ♥ 100g cooked king prawns ♥ 30g butter ♥ 1 shallot, finely chopped ♥ 1 garlic clove, crushed ♥ 200ml vegetable stock ♥ 50ml double cream ♥ 30ml white wine ♥ 50g Barbers vintage cheddar, plus 20g for topping ♥ 1 tsp wholegrain mustard ♥ 1 tsp lemon juice ♥ Salt and pepper to season ♥ A handful of fresh parsley, chopped To accompany ♥ 150g Maris Piper potatoes, sliced and seasoned ♥ Tomatoes on the vine Step one. In a high heat, pan fry the monkfish with a little oil, salt and pepper until golden. Set aside. Step two. Next make the sauce, starting with caramelising the garlic and shallot on a low heat with the butter. Step three. When softened, add the stock, cream and white wine. Bring to the boil and then simmer for 10 minutes until thickened and reduced. Tip: If you want to have chips here, start baking them now on 180 degrees as they take around 30-45 minutes. Step four. Add in the cheese to the sauce and allow to melt, stirring continuously. Step five. Stir in the mustard and lemon juice. Season to taste then add in the parsley. Keep some aside for garnish. Preheat the oven to 180 degrees c, if needed. Step six. Mix together the prawns and monkfish with the sauce. Pour into ramekins and scatter the remaining cheddar on top. Add a little cracked black pepper. Step seven. Bake for 10 minutes alongside the chips. If you want tomatoes here, wrap them in foil with olive oil and bake here too. Step seven. Turn on the grill and finish off the topping for 5 minutes, until golden. You can keep the tomatoes and chips warm here on a lower shelf in the oven. Serve up with a sprinkle of parsley, stack of chips and tomatoes on the vine! Have you ever made a thermidor? What seafood would you try in the mix? Find this and other food blogger recipes over on the Barber's recipe page. Post in collaboration with Barber's.
Cooking prawns in air fryer is also super easy and quick. You don't have to fuss around with pans and stoves and all that jazz. Just pop those little crustaceans into the air fryer basket, add some seasoning, and let the machine work its magic. In no time, you'll have a plate of succulent, perfectly cooked prawns in air fryer. It is light, flavorful and and drizzled with the honey spicy mayo. Yum!
Beautiful herbs, soft succulent meat and sublime flavours make this fish recipe a keeper
Whether served as an appetizer or main course, these Shrimp and Corn Fritters have a few secrets that make them amazingly easy and ridiculously delicious!
An easy shrimp recipe that’s packed with flavor and ready in just 10 minutes. Raw shrimp sauteed with fresh garlic, lime, and seasonings.
Are you struggling to peel prawns? This tutorial will teach you how to peel spot prawns (the easy way!) with scissors.
These individual seafood tarts are satisfying enough to serve as a main course or substantial snack.
Prawn spaghetti is a family favourite, and this Italian spaghetti recipe kicks things up a notch. Fresh rocket and lemon juice and zest adds a bit of zing.
This shrimp ceviche is the perfect summer meal! Featuring citrus marinated shrimp, lots of fresh veggies, & creamy avocado! Serve it as an appetizer with chips or top it over tostada shells for an easy dinner!
Whether served as an appetizer or main course, these Shrimp and Corn Fritters have a few secrets that make them amazingly easy and ridiculously delicious!
prawns in a hot chilli and lemongrass sauce on noodles. A delicious easy to make family recipe by mummy blogger Vicki of Honest Mum
