A healthy alternative to store bought fresh breath treats to nix nasty doggie breath!
Bisquick Sausage Balls with 3 Ingredients are perfect for breakfast or brunch! They're simple to make from just breakfast sausage, shredded cheese, and Bisquick mix. We love them for the holidays, but they're perfect anytime you want a delicious, savory breakfast that's ready in under 20 minutes!
I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty about eating them. I have experimented with many so called ‘healthy’ recipes and in my experience if you drop the fat content too much the rusks end up super hard. But I have successfully reduced the sugar in this recipe by 80% and added lots of fibre rich ingredients making it tummy friendly. And there is no compromise in flavour! The whole family will love them. Low sugar high fiber rusks 2 cups cake flour 2 cups nutty wheat or brown flour 2 cups bran flakes 2 cups desiccated coconut 1 cup oats ½ cup of toasted seeds (breakfast mix; omega mix; ultimate mix) 15 ml bicarbonate of soda 15 ml baking powder 15 ml cream of tarter 150g brown sugar 2tsp cinnamon 10ml vanilla essence 100g honey Non nutritive sweetner (the equivalent of 20 spoons of sugar) 5ml salt 400g butter, just melted 2 large eggs, beaten 800ml buttermilk Preheat the oven to 200˚C. Sift together all the flowers and add the remaining dry ingredients. Make a well in the centre and pour in the melted butter, honey, buttermilk and eggs. Mix to form a thick dough. Spread into a greased baking tin and bake until risen and golden brown, about 45 mins to an hour. Allow to cool completely before cutting into long thin pieces. You can speed up the cooling process by putting it into the fridge or freezer. Arrange spaced out on a baking tray or wire rack and dry out in the oven at 80˚C, for a couple of hours until crisp and dry. PS - if you want this recipe in a nice printable word format, please e-mail me at [email protected] and I will gladly mail it to you.
Easily make vegan gluten free ravioli from scratch! Egg free gluten-free homemade ravioli dough that is simple and quick to make. Perfect for your favorite gluten free filled pasta!
Air Fryer Brownies from scratch in the Instant Pot using the Air Fryer lid. These Fudgy air fryer brownies are delicious & made with pantry staples. A great easy Instant Pot dessert that you can whip up quickly.
This Portuguese style Parisienne potatoes recipe creates the incredible tasting potatoes we love so much but usually buy them already made.
Crispy, juicy, and full of flavor.
Looking for quick and easy biscuit recipes? These flaky biscuits are made with just 3 simple ingredients and your entire family will love them. Serve them with breakfast, lunch or dinner!
These Healthy Baked Oatmeal Cups can be made ahead of time and stored in the refrigerator or freezer. They're perfect for an easy, make ahead breakfast or snack that both adults and kids will love. They're made with all gluten free and vegan ingredients and I have six different flavors so you never get bored with them! #oatmealcups #oatmeal #breakfast #mealprep #kidfriendly #vegan #glutenfree
It's hard to beat the pure corn flavor of cornmeal pancakes made without wheat. I personally love them best plain, enhanced with nothing but salty butter.
If you are looking for a healthy recipe that can easily be made ahead, these Quinoa Patties are a great option! They are gluten-free, can be baked and have a vegan option. Both kids and adults love this Quinoa Patties Recipe! They taste like hash browns or potato cakes or ...something very unhealthy!
''Don't overbake!''
These super easy Parmesan Garlic Knots are perfect for Spaghetti night and great with a pot roast! They're made with refrigerated biscuits and you're going to love them!
The easiest homemade gnocchi recipe -- made with just 4 main ingredients in 20 minutes (no potatoes required!), and just as light and delicious as ever!
These quick and easy 3 ingredient banana oat pancakes are healthy, single-serve, and protein-packed. They're super soft, fluffy, and made with banana, rolled oats, and eggs. They have over 20 grams of protein!
ADVERTISEMENT Introduction: These lemon truffles are bright, tart, and they taste like they were made in a coffee shop in Paris. They are compact and full of citrus taste so that people will love them for every small occasion or just as a sugar snack. Ingredients: One cup white chocolate chips or finely […]
