Korean Fresh Kimchi, Geotjeroi Today I’m sharing a delicious fresh kimchi recipe- we call Geotjeori! Usually, kimchi is a fermented – pungent, sour, intense flavor. But this fresh kimchi recipe…
A rich Hungarian layered cake with hazelnut and chocolate pastry cream and hazelnut dacquoise. A gorgeous celebration cake!
This vegan custard is made with just 5 pantry staples and is ready in 5 minutes! It’s perfectly sweet, ultra-creamy, and so versatile. Serve it as-is, use it to fill donuts, incorporate it into fruit tarts, and much more.
James Hipwell is used to the trials of the kidney patient: six hours in hospital, every other day. But seeing his wife in a hospital gown is a whole new challenge
Japchae is a simple Korean noodle dish packed with a rainbow of vegetables and accented with a hit of flank steak. Japchae is made with Korean potato starch glass noodles, which are surprisingly light and gluten-free!
Panting roses in a mixed border is one of the easiest ways of enjoying roses in your garden. Combine shrub roses, other shrubs, perennials and annuals to create a tapestry of different colours and textures - find inspiration in our image gallery and tips and tricks for planning a rose border.
A not-so-authenic cheese kunafa made with everyone’s favorite mozzarella cheese! Crunchy shredded pastry filled with an ooey gooey mixture of mozzarella and a secret ingredient that keeps the cheese from hardening even after it cools. A rose and orange blossom water scented sugar syrup, sweetens and perfumes this scrumptious Middle Eastern favorite.
A classic Bechamel Sauce Recipe can add a cheesy flavour to any recipe. It's super versatile and a classic sauce. I'm going to teach you how to make bechamel vegan!
This is the second post in a row that I am throwing some fancy word at you, that I didn't even know existed in the food world until about a year ago. Horchata. The word itself sounds like something really delicious. It's a mexican drink made from a rice + cinnamon "milk"
This Gluten-Free Bechamel Sauce recipe can be made with or without dairy, and it's always a winner. Use this Gluten-Free White Sauce o make Mornay sauce, cheese sauce, or any other deliciously creamy dishes.
This vegan, gluten free and healthy Scottish leek and potato soup is deliciously creamy and smooth tasting without the added calories of butter or cream!
Uncover your true self with these 30 insightful questions. Develop a deeper understanding of your passions, strengths, and dreams to shape your best life.
Banitsa is a traditional Bulgarian cheese pie made with cheese, yogurt and eggs. It’s perfect for breakfast or as a snack and it’s best enjoyed warm!
Danish pastry dough is a combination of puff pastry, with many thin layers and a yeast dough. It's flaky, buttery and very soft too. It can be used to create so many different variations of pastries, like croissants, and filled with myriads of cheese, jam, fruit, chocolate, nut fillings, all of them shaped into all sorts of pastries and breads.
Advertising was designed, at least back in the 1930s, during the height of the Great Depression, to salve (not solve) all earthly problems with the sweet lotion of dreams. Even Brillo, the household lubricated cleansing pad, sought to transform the daily drudge into a brilliant (i.e. Brillo) world where cleaning was better, easier and faster. Since it was the Depression, it didn’t matter how many pots and pans were made to look new, more important was how to pay for the pots
Let's make bakery-style eclairs at home! I promise, it's really easy to make with very basic ingredients. Plus, 8 tips to perfect eclair shells every time!
Banitsa is a traditional Bulgarian cheese pie made with cheese, yogurt and eggs. It’s perfect for breakfast or as a snack and it’s best enjoyed warm!
Learn more about basic capitalization rules in the English language.
This vegan custard is made with just 5 pantry staples and is ready in 5 minutes! It’s perfectly sweet, ultra-creamy, and so versatile. Serve it as-is, use it to fill donuts, incorporate it into fruit tarts, and much more.
Understanding the difference between inference and prediction is one of classic challenges in literacy instruction.
Some of us were fortunate and/or resilient enough that we had or developed relationships with a few safe people that we could count on in childhood. Role models that had character and modeled resp…
Time management. Courtesy of @SarahCAndersen.
Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce for an elegant, yet quick dish.
Charlotte Collyer lived through the tragic disaster the world remembers more than 100 years later. Here, read about what happened in this dramatic and compelling first-person account from a Titanic survivor.
A decadent French toast filled with a light, lemony cream cheese filling. It's made with a fabulous brioche bread and served with blueberry compote.
English is so weird—yet writers use it to craft incredible beauty. Have you fallen in love with language, with words, with a perfectly-turned sentence?
I feel very strongly that you should use the moister brown meat, from the thigh, for this, but if you prefer breast meat, and it's a common preference, that's your choice. I can't pretend to understand it though. There is a long list of ingredients below — and I am not going to pretend this is the sort of food you can bang out in a moment. One ease-making factor to be borne in mind: not only can it be made in advance, it needs to be; only after a day or two in the fridge does it have the full depth and resonance of flavour. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Learn how to make a fortune teller or a cootie catcher~ whatever you call it, these fun folded paper toys are great for many things!
Eclairs are how you win at brunch. Seriously — who makes their own eclairs? And yet, you can make a batch of eclairs in about the same time it takes to whip up a batch of cinnamon rolls. Here’s what to do. How To Make Pâte à Choux How To Make Pastry Cream How to Make Chocolate Ganache A classic eclair is made from three things: a crispy golden shell of pâte à choux, a rich pudding-like filling of vanilla pastry cream, and a chocolate ganache glaze on top.
These no rise gluten free bagels are the fastest, easiest way for you to bring crispy outside, chewy inside, authentic NY-style bagels into your life. Make them fast, since they do all their rising right in the hot oven!
