A rich Hungarian layered cake with hazelnut and chocolate pastry cream and hazelnut dacquoise. A gorgeous celebration cake also known as Esterhazy Torte!
A simple, easy recipe for Japchae, also known as Korean glass noodles with stir fried vegetables. It's made with sweet potato starch noodles, colorful vegetables and tossed in a savory sauce!
Japchae is a simple Korean noodle dish packed with a rainbow of vegetables and accented with a hit of flank steak. Japchae is made with Korean potato starch glass noodles, which are surprisingly light and gluten-free!
Banitsa is a traditional Bulgarian cheese pie made with cheese, yogurt and eggs. It’s perfect for breakfast or as a snack and it’s best enjoyed warm!
This is the new and remade version of ⋘ Mod's Protogen Creator ⋙ originally made around 2020. Link to old version ➡️ https://picrew.me/en/image_maker/362292 ⭐ Latest Updates: Added a new pure white/light grey color to all fur, horns, and visors/screens! Fixed some missing underbelly images ‼️ READ FIRST ‼️ ✅ You may use images made here for icons and posts and you may edit them, with credit added! ❌ You may NOT use for any commercial use, NFTs, AI, or via selling this art even if its edited. ❓MY SOCIALS Twitter/Tumblr ➡️ @MightbeMOD Reddit ➡️ u/ViktorPrevails 💙Post your finished protos to r/ModsProtogenCreator! 🧡The creator of the Protogen species is @CoolKoinu on Twitter 🤍Thank you for reading 🫶🏻
This vegan custard is made with just 5 pantry staples and is ready in 5 minutes! It’s perfectly sweet, ultra-creamy, and so versatile. Serve it as-is, use it to fill donuts, incorporate it into fruit tarts, and much more.
Panting roses in a mixed border is one of the easiest ways of enjoying roses in your garden. Combine shrub roses, other shrubs, perennials and annuals to create a tapestry of different colours and textures - find inspiration in our image gallery and tips and tricks for planning a rose border.
If you (or your preschooler) has ever asked the question, "what is blood made of?", you must check out this fun activity to learn about the parts of blood.
This is the second post in a row that I am throwing some fancy word at you, that I didn't even know existed in the food world until about a year ago. Horchata. The word itself sounds like something really delicious. It's a mexican drink made from a rice + cinnamon "milk"
Advertising was designed, at least back in the 1930s, during the height of the Great Depression, to salve (not solve) all earthly problems with the sweet lotion of dreams. Even Brillo, the household lubricated cleansing pad, sought to transform the daily drudge into a brilliant (i.e. Brillo) world where cleaning was better, easier and faster. Since it was the Depression, it didn’t matter how many pots and pans were made to look new, more important was how to pay for the pots
Recipe video above. A great quick ramen noodle recipe that requires very little prep. The trick here is to caramelise the beef well - makes all the difference! TIP: Don't cook the ramen noodles any longer than it says to on the packet! So basically, this HAS to be a super quick recipe :) Now available: Chicken and vegetable version!
Banitsa is a traditional Bulgarian cheese pie made with cheese, yogurt and eggs. It’s perfect for breakfast or as a snack and it’s best enjoyed warm!
This Gluten-Free Bechamel Sauce recipe can be made with or without dairy, and it's always a winner. Use this Gluten-Free White Sauce o make Mornay sauce, cheese sauce, or any other deliciously creamy dishes.
Things are about to get sappy.
A classic Bechamel Sauce Recipe can add a cheesy flavour to any recipe. It's super versatile and a classic sauce. I'm going to teach you how to make bechamel vegan!
Understanding the difference between inference and prediction is one of classic challenges in literacy instruction.
This vegan, gluten free and healthy Scottish leek and potato soup is deliciously creamy and smooth tasting without the added calories of butter or cream!
Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce for an elegant, yet quick dish.
I feel very strongly that you should use the moister brown meat, from the thigh, for this, but if you prefer breast meat, and it's a common preference, that's your choice. I can't pretend to understand it though. There is a long list of ingredients below — and I am not going to pretend this is the sort of food you can bang out in a moment. One ease-making factor to be borne in mind: not only can it be made in advance, it needs to be; only after a day or two in the fridge does it have the full depth and resonance of flavour. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Danish pastry dough is a combination of puff pastry, with many thin layers and a yeast dough. It's flaky, buttery and very soft too. It can be used to create so many different variations of pastries, like croissants, and filled with myriads of cheese, jam, fruit, chocolate, nut fillings, all of them shaped into all sorts of pastries and breads.
These cheese blintzes rival those at any deli—they’re really that good! The filling is not too sweet, making them a perfect breakfast treat.
Charlotte Collyer lived through the tragic disaster the world remembers more than 100 years later. Here, read about what happened in this dramatic and compelling first-person account from a Titanic survivor.
This Vietnamese noodle salad is made with vermicelli rice noodles, fresh herbs and vegetables! It’s tossed with a delicious tangy and savory Vietnamese dressing and can be served cold!
Learn how to make a fortune teller or a cootie catcher~ whatever you call it, these fun folded paper toys are great for many things!
A decadent French toast filled with a light, lemony cream cheese filling. It's made with a fabulous brioche bread and served with blueberry compote.
This vegan custard is made with just 5 pantry staples and is ready in 5 minutes! It’s perfectly sweet, ultra-creamy, and so versatile. Serve it as-is, use it to fill donuts, incorporate it into fruit tarts, and much more.
These no rise gluten free bagels are the fastest, easiest way for you to bring crispy outside, chewy inside, authentic NY-style bagels into your life. Make them fast, since they do all their rising right in the hot oven!
Packed with flavor and protein, you won't miss the chicken in this plant-based version of the classic chicken noodle soup.
Eclairs are how you win at brunch. Seriously — who makes their own eclairs? And yet, you can make a batch of eclairs in about the same time it takes to whip up a batch of cinnamon rolls. Here’s what to do. How To Make Pâte à Choux How To Make Pastry Cream How to Make Chocolate Ganache A classic eclair is made from three things: a crispy golden shell of pâte à choux, a rich pudding-like filling of vanilla pastry cream, and a chocolate ganache glaze on top.
Thai/Laos style mince pork salad recipe Larb! Sometimes it spells Larb, Laab, Laap...But only thing that they have common is, they are DELICIOUS!
Hiya loves!! I made a spread for everyone to use to see what you need to prepare for. It’s a simple three card spread that can be applied to whatever situation that is personal to you. I hope it h…
Make restaurant-caliber fettuccine carbonara with its simple, creamy sauce in the comfort of your own kitchen.