Making this homemade crouton recipe is so easy and healthy! All you need is whole-grain bread, olive oil and seasoning. Bonus: it takes 5 minutes of prep!

Making perfect gluten free ladyfingers is way easier than you may think, and it's all in the technique. Use them to make gf tiramisu, or serve them with a special cup of tea!

With its crispy golden pastry and sweet, juicy apricot filling, this easy apricot pie is the most delicious comforting dessert, and it's made from pantry staples!

When it comes to breakfast classics, there’s no bigger star than a warm stack of fresh blueberry pancakes. This recipe uses all your kitchen staples for…

Few recipes are as central to New Zealand's baking culture as the vanilla slice. Consisting of a generous layer of pastry cream sandwiched between exquisitely thin layers of flaky pastry, this classic dessert wouldn't be complete without a dose of New Zealand's own Heilala Vanilla. Heilala's premium vanilla beans bring depth and complexity to the custardy filling. Served with a glass of bubbly, this recipe offers indulgence by the slice.

Condensed milk pancakes are an easy, tasty recipe that you can make for breakfast every morning. Thick and fluffy, they are made with just 5 ingredients and will become your favorite homemade pancakes. The perfect breakfast and brunch treat!

Learn how to make Mayonnaise from scratch with this easy homemade mayonnaise recipe! It takes seconds to make using an immersion blender, turns out super creamy, tart, and full of tangy flavor! Use this staple condiment for sandwiches, salad dressings, marinades, or baking! If you're a fan of Hellman's mayonnaise or Duke's then wait until you try this homemade sauce!

These classic, chewy, chocolate-packed brownies are made from scratch in just one bowl with pantry staples, and better than even the best boxed mix.

Condensed milk pancakes are an easy, tasty recipe that you can make for breakfast every morning. Thick and fluffy, they are made with just 5 ingredients and will become your favorite homemade pancakes. The perfect breakfast and brunch treat!

Making any of these basic foods yourself will improve your meals — and your budget.

Few homes in New England are without a box of saltines in the pantry. Whether you crumble them over chowder, dip them into shrimp salad, or mound them under scoops of just-melting vanilla ice cream—à la my grandmother—the effort to make these from scratch will pay big dividends. Note: A pasta roller can double as an amazing device for consistently thin crackers. Consider the investment! Reprinted with permission from The Lost Kitchen by Erin French (2017, Clarkson Potter).

This Lavender nice cream is light, delicate and yet refreshing and delicious! Made from just a few ingredients and free of added sugar, it’s delightful!

Cooking from scratch can be made easier by keeping staple ingredients in your pantry and freezer. Staples like grains, flour, herbs and spices, sweeteners, quality fats, and protein can be bought i…

Discover the art of crafting irresistible homemade tortillas with our blog! Dive into the world of authentic flavors and traditional techniques as we guide you through the simple joys of creating these versatile delights from scratch

This 10-Ingredient Creamy Vegan Pantry Pasta is made with just a handful of everyday pantry staples and it’ll quickly become part of your regular easy weeknight dinner rotation. It’s creamy, cheesy, and smoky and indulgent yet healthy, and guaranteed to be a crowd pleasing meal.

Homemade Ladyfingers are super easy to whip up at home! Never buy pre-made again!

Thick and creamy custard, just milk, eggs and sugar. Make it thick or thin and serve hot or cold. Easiest with a food processor or blender.

Condensed milk pancakes are an easy, tasty recipe that you can make for breakfast every morning. Thick and fluffy, they are made with just 5 ingredients and will become your favorite homemade pancakes. The perfect breakfast and brunch treat!

35 likes, 32 comments - masalaandmore on July 8, 2024: "Making Pav from scratch might sound daunting, but it’s actually a breeze! With a few pantry staples, you can have these warm, fluffy, golden rolls fresh out of your own oven that rival any bakery. They are airy inside, full of flavor and have a golden crust. These pavs and are perfect for mopping up gravies or as the foundation for a delicious Vada Pav. . . . ❤️ Pav ❤️ All-purpose flour - 3 cups Dry yeast - 2 1/4 tsp (7g) Milk - 1 1/4 cup (lukewarm) Butter - 3 tbsp (softened) Sugar - 3 tbsp Salt - 1 tsp - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Into a large mixing bowl, add the milk, sugar and yeast. Make sure the milk is lukewarm and not hot. Let this sit for 10 minutes till the yeast is activated. Add the flour and salt to the yeast mixture and knead till everything is well combined and forms a sticky dough. Now add the butter and continue kneading till the butter is completely incorporated and it forms a soft non-sticky dough. Cover the dough and let it rest in a warm place for an hour. The dough will double in volume after resting. Punch the dough and knead it again for a couple of minutes. Divide it into 12 equal portions. Shape each portion into a smooth ball and place it in a baking dish greased with butter. Cover the dough balls and let them rest for about half an hour. Preheat oven to 180°C. Brush the surface of the balls with milk and bake at 180°C for 30 minutes. Brush the surface of the pavs with some butter as soon as they are out of the oven. Let them cool to room temperature and serve. . . . #pav #ladipav #pavbhaji #vadapav #dabeli #pao #misalpav #dinnerroll #dinnerrolls #milkbread #streetfoodindia #chaat #easybaking #bakingbread #pavbhajirecipe #pavbuns #mumbaistreetfood #egglessbread #egglessbun #indianbread #indianbreads #bunbutter #butterbun #egglessbaking #homemadepav #softbreadrolls #softbread #bakingreel #homemadebuns #masalaandmore [ladi pav, baking, dinner rolls, bread, pav, eggless baking, pav bhaji, vada pav, misal pav, dabeli]".

Fast and easy recipe using simple ingredients

These are simply the BEST homemade waffles, guys. I've been making this classic waffle recipe for 10 years. They are quick to put together and the ingredients are pantry staples. They are crispy on the outside, and soft and fluffy on the inside!

Chilli jam. Another of my pantry staples. Incredibly versatile, it can be used anywhere you need a sweet and spicy flavour hit. A key ingredient in one of our favourite meals, Thai Chicken Stir Fry…

Learn how to make your own chickpea miso from scratch! It's buttery, a bit sweet, and packed with umami! Plus, it is soy-free!

Learn how to make homemade mayonnaise! It tastes so much better than store-bought and is super simple to make!

► view on iBooks► view on Google Play► buy the French translation Suitable for use with Thermomix TM31, TM5 & TM6 machines and some brands of thermo cookers including the Aldi Stirling thermo cooker. We proudly operate as an autonomous creator and retailer of independent cookbooks and accessories. All orders will be personally signed by alyce and lovingly shipped straight to you! why we ♥ it:This is our seventh cookbook for thermo cookers and Thermomix machines, and we couldn't be more thrilled with it! With over 100 simple and satisfying real-life recipes from alyce's kitchen, there are delicious recipes to suit everyone, every day. If you have a Thermomix or thermo cooker you'll know that it makes cooking faster and easier. You can cook from scratch and cook more often - but you need the right recipes! This book shows you how to get the best out of your thermo cooker with recipes that reflect the rhythm of everyday life. The Monday to Friday rush is covered with pre-prepared breakfasts, tasty lunchbox options and quick meals. Then, when you've got a little more time on the weekends, there are slow cooks, baked goods and investment flavour makers to stock up on. There's also an entertaining menu, creative ways to use up leftovers and sweet treats for when a little indulgence is in order. With Alyce's collection of never-fail recipes it's easy to put nourishing and delicious food on your table every day of the week. Click here to view the contents pagebragging rights:• A focus on real-food ingredients, you can feel good knowing exactly what your family is eating• No jars of pasta sauce, cans of soup or microwave required, and no ridiculous clean up either. Just quality ingredients, brought together by the magic of the thermo cooker• Full colour photograph with every single recipe• Easy-to-follow formatting and symbols for smooth sailing in the kitchen• Variations to suit vegan, vegetarian, dairy free, gluten free and refined-sugar free diets• Majority of recipes can be completed start to finish in less than 30 minutes• Huge variety of recipes to suit every single day, from extravagant entertaining to quick weeknight meals• 18 ‘waste not’ recipes showing you how to turn leftovers and gluts of seasonal produce into delicious meals• Recipe ‘guides’ showing you how to turn whatever ingredients you have on hand into a delicious and nutritious meal• Alyce’s list of pantry, fridge and freezer staples + how to store food• Alyce’s guides to entertaining, preparing food in advance, shopping lists, food styling + morehighlight recipes:• Lazy breakfast loaf (fresh bread from scratch, no need to knead, shape or even touch the dough!)• Coconut yoghurt (thick, creamy and completely dairy free)• Korean rice bowl (meat, veggies and rice all cooked in the TC in under 30 minutes)• One bowl mushroom spaghetti (cooked entirely in the TC bowl, even the pasta!)• Baos (dough made from scratch in the TC and then steamed in the steaming tray)• Garlic and white wine mussel pots (just like you get at the restaurant)• Butterscotch ice cream (scoop and serve straight from the freezer)• Individual baked cheesecakes (cooked entirely in the TC, no oven required!!)• Healthy hoisin sauce (high in protein and ready in 15 minutes)• Massaman beef curry (no need for takeout)• Easy kimchi-kraut (traditionally made, without the hard labour!)• Quick toffee caramel sauce (7 minutes, done and delicious) specifics:• 103 recipes, each with photograph• 272 full colour pages• Soft cover• Suitable for TM31, TM5, TM6 and other brands of thermo cookerscheck it out:• Click here to access a list of the contents• Click here to access free recipes from the book• Not sure which of our Thermomix cookbooks are right for you? Click here ❣️ No-questions-asked returns and refunds available on ALL physical products from alycealexandra.com! Product not what you thought it would be? Return it within 30 days in the condition you received it and we'll refund you the full product price, no questions asked. We offer it because we know you won't need it!  'Thermomix’ is a registered trade mark of Vorwerk International AG (Vorwerk) in Australia and New Zealand and The Mix Australia Pty Ltd is its sole authorised distributor in Australia and New Zealand of Thermomix products. Neither Vorwerk nor The Mix Australia Pty Ltd sponsors, approves or endorses this website, and alyce alexandra is not affiliated in any way with Vorwerk or The Mix Australia Pty Ltd.

You may have nailed that devil's food cake and filled your fridge with freshly rendered ricotta, but there are certain kitchen basics that just aren't worth making at home. Unless you're looking for a project, the store-bought versions of these staples are well worth opening your wallet for!

Learn how to make Japanese Curry Roux from scratch. Only five ingredients! This easy recipe will help you cook up many delicious pots of Japanese curry.

Fluffy and soft banana pancakes are made from scratch and ready in just 15 minutes. They're made with just one banana and a handful of pantry staples.