These macarons are vegan, sugar-free, and low-carb, for a healthy alternative to the classic recipe. They're made with whipped aquafaba instead of eggs, natural erythritol instead of sugar, and cashew cream filling instead buttercream. These tasty macarons have zero sugars and half the saturated fats than the classic ones.
These are some rich chocolate macarons, with a dark and indulgent filling. Enjoy this detailed recipe to make your favorite gluten-free cookies!
These are Gingerbread Macarons, filled with Gingerbread Buttercream! Perfect for Christmas!
Maple Walnut Macarons! Great for a Christmas Gift. They're easier to make than you think!
Blueberry Cheesecake Macarons are made with purple macaron shells and cheesecake filling that has no food coloring.
Nutty, fancy little French macarons made with freshly chopped pistachios and filled with an homemade pistachio buttercream
These pretty-in-pink Raspberry Macarons are filled with raspberry jam and raspberry buttercream and are the perfect way to end any meal!
Margarita Macarons inspired by everyone's favorite tequila drink!
This mocha macarons recipe is perfect for people who love coffee flavoured desserts.
Nutella Macarons with a Nutella Buttercream filling, drizzled with melted chocolate and chopped hazelnuts. So delicious!
Chef Eddy's Lemon Curd Macarons are light and tender meringue-based cookies with a crisp shell with chewy center. Filled with sweetly tart homemade lemon curd for a bright bite in every cookie.
These Lemon Bar Macarons combine lemon flavored macaron shells that are brought together with a buttery shortbread crust center and a creamy lemon curd filling. If you close your eyes you would swear you were eating a tart, rich lemon bar! They're lip-smackingly good and perfect for any lemon dessert lover in your life!
An exquisite white macaron recipe delicately decorated to resemble unicorn faces. These Unicorn Macarons are a fantastic treat for any magical occasion! Makes 18 to 24 macarons Things you'll need Ingredients 2 cups powdered sugar 1 cup almond meal 3 egg whites, at room temperature ¼ cup granulated sugar ¼ teaspoon salt ½ teaspoon white food color Vanilla buttercream Rainbow circle confetti Edible food pens: green, pink and black Edible metallic gold paint Rose luster dust Equipment Small bowl Medium bowl Hand sifter 3 baking sheets Parchment paper Hand mixer Rubber spatula Decorating bags fitted with #4 and #2A tips Small paintbrush Unicorn template Let's get started! Preheat oven to 300ºF. In a medium bowl, sift together powdered sugar, almond meal, and salt. Whisk until well combined. In a separate bowl, whip egg whites until frothy, about 4 minutes. Slowly beat in sugar until soft peaks form. Use a spatula to fold in about a 1/3 of the almond mixture to the meringue until well combined. Add the next 1/3, and fold completely. Fold in remaining 1/3. Add white food color and fold in completely. Use the unicorn template to trace a pattern onto parchment paper (PICTURE at 2:11). Turn the parchment over onto a baking sheet so that the pencil marks are facing down. Spoon the batter into a piping bag fitted with a #2A tip. Pipe rounds over the circles on the parchment. Tap the baking sheet onto the counter to remove any air bubbles. Spoon batter into a bag fitted with a #4 tip and then pipe details onto half of the rounds (PICTURE at 2:35). Let set for 30 to 60 minutes, until a skin forms. Place the cookie sheet in another cookie sheet to help insulate the bottom, and then place another cookie sheet above to protect it from the direct heat. Bake for 15 minutes. Time to decorate! Use food safe pens to draw on the unicorn faces (PICTURE at 3:49). Paint edible metallic gold onto the horns and ears. Paint rose luster dust onto the unicorn cheeks. Turn the plain round cookies upside down and pipe a dollop of filling onto each. Top with decorated cookies and then roll each macaroon in sprinkles to cover the outer edges of filling (PICTURE at 4:49). TaDa! These Unicorn Macarons will take you to a magical land of flavor! Download Template
These Toffee Macarons have a delicious fudgy filling, covered in chocolate, with toffee bits sprinkled on top. They are gluten-free and delicious!
Inspired by a childhood favorite cereal, these fruity pebble macarons are full of orange, lemon, and cherry flavored fruity pebbles on top of the shells and also soaked into the buttercream.
This blog post is all about the perfect macaron template and outline for piping the macaron batter onto. This post contains affiliate links. That means I’ll receive a commission if you purchase through my link,
Oh, if you ever wanted to make a macaron, you best hold on to your britches because these Milk & Honey Macarons are so amazing.
Chai Macarons filled with creamy Chai Buttercream.
Making macarons is impressive on its own, but this baker takes it to a whole other level.
A French macaron template printable can streamline your baking process, ensuring uniformity and perfection in your macarons. By placing it under your baking sheet, it guides you on where to pipe your batter, helping you achieve consistently sized and spaced macarons..
Vegan Macaron Guide with the best and most important tips and troubleshooting for vegan macarons! Learn how to master macarons!
Hello foodies ….!! First time when I ate French macarons, those soft,fluffy,chocolaty yummylicious thing just melted in my mouth and <3 I fallen in love with French Macarons. After many fa…
Passionsfrugt macarons med en cremet hvid chokolade passionsfrugt ganache. Passionfruit macarons with a white chocolate passionfruit ganache.
As an Amazon Affiliate, I earn from qualifying purchases.Fall macaron flavors come in different tastes from sweet to savory. Fall macaron flavors are made with pumpkin spice, cream cheese, apples, caramel, cinnamon and chai tea. Fall macarons can be made with a flavored outer shell, such as adding cinnamon, freeze dried apples, or vanilla beans. ... Read more
La technique : on met quelques grains de sucre sur les macarons garnis et les caramélise légèrement au chalumeau avant de laisser refroidir. Découvrir la recette
Vegan Raspberry Macarons made using the French Method, filled with vegan raspberry buttercream and raspberry jam.
These are my Vegan Pistachio Macarons, made using the French method, filled with Vegan Pistachio Buttercream.
These White Chocolate Macadamia Macarons are filled with a Macadamia White Chocolate Ganache, and the top shell was dipped in chocolate and decorated with a macadamia nut on top.
Macaron templates free to download, over 25 templates you can download, print, and place under your mat to pipe beautiful shaped macarons.
These Carrot Cake Macarons are filled with carrot cake, and cream cheese frosting! Topped with a carrot made out of royal icing!
