Miracle Noodle Ambassador, Rosemarie makes dinner amazing with her keto creations! Check out tonight's dish which is a great side to any meal, or to munch on for the main course. Find Rosemarie at @faith4ketokitchen for delicious Keto meal options! "Mushroom Risotto is one of the rice dishes I truly missed since I star
Fried Enoki Mushrooms is one of my favorite comfort food recipes. A Tabitha Brown video inspired me. Here, I was first introduced to Enoki mushrooms. She described them as having a light fish-like taste as well as a “meat-like” texture, so I thought I’d create my own recipe for fried mushroom and they turned out AMAZING. Vegans and meat-eaters alike have claimed they cannot tell the difference between my Fried Enoki Mushrooms and real fried chicken! My only goal is to create delicious meals with no animal cruelty or byproducts necessary. I know you will enjoy cooking this quick and easy meal for your family and friends that comforts the spirit and nourishes the soul. You’ll need: • 1 package of Enoki mushrooms • 1 cup of non-bleached flour • ½ cup of plant-based milk or water • 1 teaspoon of apple cider vinegar • ½ cup of Vegan seasoned fish fry (optional)
Find out how to make a tasty chanterelle mushroom soup with this simple recipe. This is ideal for anyone who loves mushrooms, especially in this chanterelle-filled year.
The other night I sat down at my kitchen table, at the end of a long work day, and tried to brainstorm dinner recipes that would not sap the very little motivation I had left. I love to cook, but trying to prepare meals every night can be exhausting. I’m still figuring out how to put creative, nutritious dishes on the table without spending my entire night at the oven. And that’s why I’m so excited about this recipe for baked cheesy mushroom chicken.
This creamy, comforting dish is easy to make using prepared tortellini and a homemade Alfredo sauce.
Meatless potstickers that taste even better than the meat-filled ones! PROMISE! And these taste 10000x better than the freezer-kind!
Hungarian Mushroom Soup is a rustic, comforting dish using paprika, soy sauce, and sour cream for an earthy, simple mushroom soup recipe you'll love!
This Mushroom-Walnut Meatless Loaf w/ Ketchup Glaze is hearty, healthy and full of flavor. It will keep the vegans and non-vegans at the table together.
Vegan Mushroom Scallops are made with meaty Trumpet mushrooms marinaded in a sweet and savoury sauce that tastes like the sea - just like scallops. Enjoy as an appetizer or add to pasta or vegetables for a main dish.
Wild garlic has such a great flavour. My recipe for creamy mushrooms and wild garlic is served on brioche toast for something truly delicious.
The best vegan mushroom risotto you'll ever try! Creamy, velvety, and bursting with savory goodness, it's just like classic risotto but dairy-free and vegan. Includes tips to help you nail the perfect vegan risotto every time.
A ladleful of mushroom gravy is a delicious way to elevate any dinner, no meat drippings required. Vegetarians and meat eaters alike will love the savory sauce!
This Thai red curry ramen is made with creamy coconut milk, spicy Thai red curry paste, and turmeric. You can have this curry ramen ready for dinner in under an hour.
This Pink Oyster Mushroom Bacon is pretty darn close to the real thing! It's addicting, crispy, chewy and perfect for your next vegan BLT!
Vegan, pig-less bacon made with a peppery-smoky-sweet-umami flavor profile. Made with only 6 ingredients.
This firm, savory, satisfying Lentil Mushroom Loaf is the perfect main dish for Thanksgiving, Christmas, a dinner party, or any occasion.
Morel Mushrooms are a delicacy. Try this recipe for a stunning appetizer or side dish.
