The spots you definitely haven't cleaned in three years.
Sweeten your space with this Lyle's Golden Syrup illustration! This captivating artwork pays homage to the iconic golden sweetness of Lyle's, featuring the classic tin full of luscious syrup. The warm, golden hues evoke the rich, nostalgic flavor that has been a kitchen staple for generations. Perfect for those who appreciate the golden touch in their culinary adventures, this illustration adds a touch of sweetness and tradition to any space. Elevate your decor with the timeless charm of Lyle's Golden Syrup – a visual treat for enthusiasts of this beloved kitchen essential! Available in the following sizes: 5x5 inches 6x6 inches All prints are sold unframed and are printed in house to order. Prints are dispatched in board backed envelopes for protection.
Elegantly designed, Lyle features a traditional-inspired look that will blend perfectly with a contemporary or modern furniture!
Our bonnet pendant lights are handwoven from elephant grass by members of a women’s organization for traditional arts in northern Ghana, and emit a warm glow. Each shade is handwoven in a conical shape, and each is slightly different. SHADE DIMENSIONS* Size Height Diameter SMALL 6-7” (15-18cm) 10-12” (26-30cm) MEDIUM 12-16" (30-36cm) 17-18" (43-46cm) LARGE 20-22” (51cm) 24” (63cm) *Please expect slight variations in shape, weave and size as each shade is made by hand
The Earl Grey natural limestone tile is one of the most perfect limestone flooring, tumbled so each one has softened edges and a gently mottled texture.
Find Lyle's London, United Kingdom information, photos, prices, expert advice, traveler reviews, and more from Conde Nast Traveler.
Miłego piątku! 🌸 G. . . Follow Us Interior_Specter 💙💙💙 . . All credit goes to the original owner 🤗 domek_przy_tamie . . #domekprzytamie #domoweinspiracje #skandinavianhome #skandinavianstyle...
A vintage style reproduction metal wall advertising sign that is the perfect gift! Made from top grade steel with detailed high quality printing. Manufactured professionally from steel. All our signs are available in 3 sizes: (20x15cm), Medium(30x20cm) & Large(40x30cm). Durable and resistant, suitable for indoor and outdoor use and will look great in any room, garage, kitchen, Bar, Bathroom, Bedroom door, Shed, Man Cave, Office or Warehouse. (May fade in direct sunlight).
Apple crumble recipes . 10 of the best ever apple crumble recipes from Delia, Jamie, Gordon, Hairy Bikers ... and more
Inside a buttery shortbread crust, a molten goo of golden syrup is brightened by aromatic lemon zest in this Alice's tea party-worthy treacle tart.
MACHINE WASHABLE - Our printed rugs are washable making care convenient; Keeps rug looking good as new; Simply toss in the machine for a quick wash, then dry using air only setting without heat PREMIUM RECYCLED SYNTHETIC FIBERS - Our earth-conscious rugs are flat woven without pile using premium recycled polyester for a lightweight yet durable finish that stands up to high foot traffic; Eco-Friendly, environment first materials and manufacturing processes FAMILY AND PET FRIENDLY - Keeping a rug clean can feel like a losing battle; pets track mud and dirt from their paws; kids can be chaotic and messy; Enter ReaLife Rugs Washable rugs...they’re easy to clean and perfectly pet and family compatible TIMELESS DESIGNS - Choose from a variety of styles including Vintage, Antiqued, Faded, Traditional, Bohemian, Medallion, Modern, Classic, Shabby Chic and more; Each rug is suitable for most interior designs and makes for a subtle yet profound addition to any room PADDED BACKING Thin padded backing features a slight non-slip grip texture, though a non-slip rug pad may be desired for a better hold. For rugs 4' x 6' and smaller, wash in a front-load residential size machine. For rugs 5' x 7' and larger, wash in an oversized/laundromat front-load machine. Actual colors and size may vary from the image(s) shown due to manufacturing limitations.
A simple light Korean cucumber side dish that's like a salad. Very light seasoning allows the cucumber flavor to stand out.
This modern rustic retreat was designed by Terra Firma Custom Homes in collaboration with JJ Interiors, located in the mountains of Aspen Springs, Colorado.
Some outtakes from a recent shoot at Lyle’s in Shoreditch for the latest issue of Caffeine. While the restaurant’s food has been widely praised, Lyle’s also pays a great deal of a…
There’s something about the onset of Autumn that just makes me want spice, syrup and sultanas...so this cake was the perfect choice for me! As soon as I made the batter I thought ‘this is far too runny to support the sultanas during baking’ and I was right. The sultanas sank – even dusting them in flour couldn’t save them. Personally, I didn’t care; my logic is that sunken sultanas are better than no sultanas but I think next time I might hold the sultanas back till the end and scatter them over the batter hoping that the sponge will start to firm before they can reach the bottom. I served this as a cake with a cup of tea, but it would also be heaven warm with custard for dessert. It’s a joyously sticky cake – best eaten with a fork! At first it’s all about the golden syrup then the ginger burns through and you get that heavenly warming sensation in your mouth – I love ginger! Chop the stem ginger as finely as you can – I used a mini processor because, as with peel, I find lumps of ginger an unpleasant texture to encounter in a cake. Also, as with my note on the sultanas above, this is a runny batter and won’t support large inclusions. I must end with a comment regarding the texture of this cake – it’s amazingly light. It has the airy sponginess you only normally get from a steamed sponge pudding. Of course, this means you can eat a much bigger slice..... Ingredients 200g golden syrup 2 tablespoons ginger syrup from the stem ginger jar 110g unsalted butter 50g (approx 3 balls) stem ginger – chopped as finely as possible 130g sultanas 110g muscovado sugar – I used half light, half dark 250g self raising flour 3 teaspoons ground ginger – I like it hot, use 2 teaspoons if you don’t! 1 teaspoon bicarbonate of soda 2 eggs 250ml milk – I used full fat (normally I use semi-skimmed, but I had some full fat to use up) Method Preheat the oven to 180°C/fan oven 160°C/350°F/gas mark 4. Line a 20cm round springform tin with a paper liner. The batter is very runny so make sure you line the tin well. Place the syrup, ginger syrup and butter in a sauce pan and melt over a very low heat; stir occasionally to ensure it combines. Add the chopped ginger, sultanas and sugar and continue to heat until melted and combined. Don’t let it boil at all. Turn off the heat and put to one side. In a large mixing bowl mix together the flour, ground ginger and bicarbonate of soda. Stir the contents of the saucepan into the flour. Gradually stir in the eggs and milk. Don’t panic – the mix is runny. But, make sure you bring the dry ingredients up from the bottom of the bowl as the batter is resistant to mixing! Pour into the prepared cake tin and bake for approximately 30 minutes or until a skewer inserted into the centre of the cake comes out clean. Mine took a bit longer – just over 40 minutes. Leave to cool in the tin on a wire rack, remove when cool. Store in an airtight container – the cake keeps well for days...actually it improves with age. Bask in the glory of the wonderful thing you have created. Eat.
