Considered by many to be the signature dish of San Francisco, Cioppino is a wonderful seafood stew that is perfect for entertaining and holidays. Serve this with crusty sourdough bread to sop up all the delicious broth for a truly Californian dining experience!
Considered by many to be the signature dish of San Francisco, Cioppino is a wonderful seafood stew that is perfect for entertaining and holidays. Serve this with crusty sourdough bread to sop up all the delicious broth for a truly Californian dining experience!
Crab-stuffed crepes have a creamy, decadent crab seafood filling and luscious lemon cheese sauce. This crab filling for crepes is quick and easy to prepare so you can have this special meal ready in no time.
Crisp bacon, tender-melt-in-your mouth scallops with the most heavenly butter sauce. So fancy yet so easy!
This recipe features tender, sweet scallops with a crunchy, golden brown topping. Find out how to make perfect baked scallops.
This is a perfect dish for date night. The crepes can be divided between individual gratin dishes. The flavour of the seafood is delicious in the creamy white sauce. The recipe can be easily doubled to serve company. Seafood Crepes 1 cup all flour 2 large eggs 1 cup whole milk (more if needed) 2 tablespoons vegetable oil 1/2 teaspoon salt Butter as needed to cook crepes Seafood Sauce 1 tablespoon butter 1 portion salmon 2 tablespoons butter 2 tablespoons flour 2 cups whole milk 1 cup small shrimp, peeled and deveined 1 cup small bay scallops 1/3 cup Gruyere cheese, shredded 3 tablespoons fresh grated parmesan cheese Salt and pepper to taste 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh parsley Instructions Whisk the eggs in a medium bowl. Add the flour, the milk, (a bit at a time) vegetable oil, and salt and begin whisking. Pour in the remaining milk. Add additional milk if needed. The batter should be like heavy cream. Refrigerate for one hour. Heat a 9-inch non-stick pan over medium heat. Add a teaspoon of butter to the pan and then ladle about 1/4 cup batter into the pan, tilting the pan to evenly coat bottom. Cook until the top surface is no longer wet and then flip over and cook for another 10 seconds. Stack crepes on a plate. Heat a large skillet over medium heat and add 1 tablespoon butter. When the butter is melted, add the salmon to the pan and cook on each side until browned and the center is nearly done. Set aside on a plate. In the same saucepan, melt the 2 tablespoons butter, and add the flour, stirring to combine. Whisk in the milk slowly to combine and continue to whisk over medium heat until thickened and bubbly. Add the shrimp and scallops and simmer just until the seafood is opaque. ( a few minutes) Add the parmesan and half the Gruyere cheese. Add half of the chives and parsley. Season the sauce with salt and pepper. Break up the salmon and divide between crepes. Add a few tablespoons of the seafood to a crepe, Roll it up and transfer to a greased baking dish or put two in individual baking dishes. Top with the last of the sauce and sprinkle with the remaining cheese and bake at 350 F until the top is browned and the sauce is bubbly. Top with the last of the chopped herbs. Makes 8 crepes
Seared scallops in a quick, easy and tasty cajun mustard cream sauce that makes for the perfect starter or light meal!
These Sauteed shrimps are very easy to prepare, and tasty! I love serve them as appetizer, but they are great also as a snack, paired with beer or white wine. Furthermore, the sauteed shrimps are perfect for flavorful salads or sandwiches.
Cajun Brown Sugar Salmon ~ sweet and spicy glazed salmon, so easy and on the table in 20 minutes! Perfect for weeknights and getting your healthy fix on.
I highly recommend you trying out this simple, healthy Easy Lemon Thyme Roasted Salmon dinner when you have minimal ingredients and time in the kitchen!
An easy, one-pan fish dish that can be ready for the table in less than 30 minutes is always a good recipe to have in your repertoire. This classic Cod Provençal recipe boasts meaty cod loins, simm…
Don't throw away those lobster shells! Use them to make the MOST AMAZING STOCK!
One of our favorite tilapia recipes! This quick and easy one-pan meal is cooks the tilapia with onions, garlic, diced tomatoes, mushrooms, and olives.
Lacquered with fragrant fennel-thyme glaze, this whole fish is perfumed with lemon zest, grilled and rested on a bed of creamy carrot purée and tender pasta.
These easy Salmon Patties are the perfect way to upgrade a simple can of salmon, turning a plain can into a quick and super flavorful weeknight main!
Tender flaky cod roasted over a bed of zucchini, yellow squash, and onions in a creamy red roasted pepper sauce.
Seafood dinners, on repeat.
Cod au Gratin is a classic and comforting dish Tender pieces of cod in a cheese sauce topped with a bread crumb topping.
