This is a do-it-yourself interchangeable zucchini cookie recipe. One day, it's a chocolate chip cookie and the next, it's a tropical fruit cookie. And it's just so darned good. No wonder it's the last zucchini cookie recipe you'll ever need.
Quick and easy Korean pancakes served with a spicy soy sauce.
This magic lemon meringue pie only needs 5 ingredients. The magic is the way the filling instantly becomes a custard without the need for baking, cooking or added thickeners. It's finished with a fluffy meringue topping.
A healthy, low carb zucchini lasagna with layers of cheese, fresh herbs and a flavorful turkey meat sauce. This easy, no-noodle zucchini lasagna recipe is packed with veggies & protein and isn't watery like some zucchini recipes. It's guaranteed to be your new favorite freezer-friendly, lightened up comfort food!
Lychee Smoothie (Litchi Smoothie) is a refreshing breakfast drink made using fresh or canned lychees, yogurt, and a few other simple ingredients. Serve it for breakfast or as a pre or post-workout drink.
This apple version of clafoutis, a famous French dessert, is flavored with cinnamon and vanilla. Like a souffle, it will rise beautifully and then deflate.
Get healthy with these 16 zucchini recipes: appetizer bites, lasagna, chocolate chip bread, noodles, rice, pancakes and more.
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Muffin tin Dutch babies are the sweetest, easiest way to make Dutch babies for a crowd.
Crispy Vegetable Rösti made with carrots, potatoes, onions, zucchini and parsnips fried until golden and served with silky smooth avocado cream.
I don't know if I've mentioned this before, but I have a weakness for arepas and I eat them almost every day for breakfast. Eating arepas makes me happy and connects me with my country. In Colombia we eat all kinds of arepas and these Arepuelas or Anisitas (sweet arepas) are very popular on the
Qui ne connaît pas ces briochettes hyper moelleuses que les enfants adorent ? Ces petites brioches au pépites de chocolat façon Doowap 😍
As it always goes, my trip to Texas flew by so fast I barely know where the last two weeks went. I enjoyed such a sweet...
Celeriac is an unusual winter vegetable! How to cook celeriac and great celeriac recipes Celery root recipes like latkes, pie, celery root puree, soup
This is a traditional recipe - the way my mum prepares it and my grandma used to make it. It's very yummy and makes a great, vegetarian dessert or snack. It's a little similar to cheesecake in flavours.
Hokkaido cheese tart is a popular Asian dessert made of three cheeses.
Oh man folks - rainbow lasagne is basically my new favorite food group! My first test of this recipe was made when we had some friends coming over for dinner. There may be little better than pulling what appears to be a simple cream sauce lasagne from the oven - then lifting a slice out to reveal th
Pumpkin Madeleines - A simple french madeleine recipe with a fall twist! Light and fluffy homemade madeleines made with pumpkin and fall spices!
These Homemade Whole Wheat Tortillas are made with only 4 ingredients. They're so easy to make and taste so amazing and better than store-bought!
Diese Gefüllte Paprikasuppe ist schnell und unkompliziert gemacht und lässt sich super vorbereiten.
This zucchini bread is an easy one bowl quick bread recipe that is perfect plain or you can dress it up by adding nuts or chocolate chips!
A few days ago I was craving a snack that I ate at the Whole Foods Market last year, a half-folded tofu crêpe stuffed with lots of yummy ve...
Roasted zucchini slices are baked with a savory, custard-y mixture of eggs, cream, Worcestershire sauce, Parmesan cheese and seasonings. Easy and flexible - can be served as a side dish, brunch or lunch entrée.
Le Gaspacho est un grand classique de l'été : des tomates, du poivron et du concombre pour un plat rafraichissant par temps caniculaire
Jackie Kennedy's Amazing Waffles: In this instructable I will show you how to make waffles. This waffle recipe happens to be Jackie Kennedy's famous recipe. The story goes that this was John F. Kennedy's favorite thing to eat for breakfast. These waffles are super yummy and very eas…
If you like pancakes that are thicker than a crepe but thinner than the usual pancake then this is the recipe for you. This super simple recipe takes just a minute to whip up and is super delicious. They are thin and buttery with crispy edges, totally irresistible. Serve with warm maple syrup, powdered sugar or plain straight out of the skillet. I promise you will LOVE these for anytime of the day or night. Ingredients: 2 eggs 1 cup milk 3 tablespoons butter, melted 1 teaspoon baking powder 3/4 cup flour 1 tablespoon sugar 1 teaspoon vanilla 1/2 teaspoon salt (optional) additional butter for cooking Preparation: In a medium bowl beat together the eggs, milk vanilla and melted butter. Next add in flour, baking powder, sugar and salt and whisk until smooth. Place a teaspoon of butter in a non stick skillet or on a griddle pan and spread out evenly. Add about 1/4 cup of batter to the hot, buttered skillet. When batter begins to set around the edges, carefully flip pancake using a large spatula. Cook other side of pancake until golden brown and pancake is cooked all the way through. Add another teaspoon of margarine to hot skillet in-between cooking each pancake, this will ensure a delicious crispy edge on each pancake. Transfer pancakes to a serving tray and enjoy! Serve with warm maple syrup or powdered sugar.
