Cari de lentilles et de courge
Ingredients 400g Barilla arrabbiata 3 medium white potatoes 3 cloves garlic 1 red onion 2 carrots 1 tsp dried sage 1 tsp dried thyme large pinch salt 1 tsp olive oil 2 stalks fresh rosemary Method Preheat the oven to 200ºC prepare the potatoes by thinly slicing until 3/4 of the way down
A very healthy and easy to make Rice And Cabbage in a light tomato sauce loaded with veggies!
Vous aimeriez réduire la quantité de viande que vous consommez? Suivez le mouvement des lundis sans viande en essayant l’une de nos recettes végétariennes.
You'll absolutely love this recipes, because these Savory Carrot Balls are not only super easy and quick to make, but also very cheap, and they taste phenomenal.
Dans cette recette, le tofu se substitue au poulet presque ni vu, ni connu!
Makes 12 mini frittatas Even when I was a kid, nothing made me feel more content than a full pantry or a full fridge. Maybe it’s because I have a doomsday mentality, maybe it’s because …
Spicy, sweet, and sour Kung Pao Lentils come together with a delicious kung pao sauce, veggies, and cooked lentils. This is a super easy one pot, 30 minute weeknight dinner that is gluten-free and vegan. The earthy lentils and Asian flavors of garlic, ginger, and soy sauce work perfect together. Serve these vegan lentils with brown rice to turn it into a complete meal!
Voici plein de raisons de craquer pour cette recette: un tofu qui est goûteux et qui a de la texture, le côté ludique lié à l’emballage de sa nourriture et un repas qui se prépare à l’avance.
When you're trying to build muscle and tone your body, working out is just half the battle. On top of your daily squats and bicycle crunches, you also need to make sure you're eating the right foods. After you exercise, your muscles need the right…
This white bean puttanesca recipe is deliciously savory and salty, with capers, briney olives, artichoke hearts, and creamy white beans. I like to serve it with easy, homemade garlic bread for dipping.
A fragrant tagine is perfect for summer entertaining, lighter than stew but just as satisfying with meaty aubergines and aromatic spices
Veggies and Lentils in Peanut Sauce. Easy weeknight meal. Yes, add lentils to Thai Peanut Butter Sauce! Use other nut butters. Vegan Gluten-free Soy-free Yeast-free Corn-free Recipe
Pickle Coleslaw
Chili végétarien au tofu. Cette recette s'inspire du classique texan «chili con carne», le tofu remplaçant ici la viande hachée.
Risotto à la tomate
Chili au tofu et salade d’avocat
Pulled jackfruit tacos are smoky, flavoursome and delicious. Not only do they look like the real thing, they taste like it too! They're vegan and healthy!
This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.
These take some time to make, but they're so worth it.
This recipe for gluten free scallion pancakes with dipping sauce is just like at the Chinese restaurant—but gluten free!
These tender and juicy Chinese eggplants are cooked in an aromatic sauce infused with garlic, shallots, green onions, and soy sauce. It's sweet, savory, and tastes fantastic on top of steamed white rice!
Falafel are flavorful balls of ground chickpeas, herbs, and spices. In Middle Eastern cooking, they're typically fried, but here, I bake them for an easy homemade twist. Serve them in a pita wrap with all the fixings, or find more serving suggestions in the post above.
This vegan plantain lasagna, also known as Pastelón, is a Puerto Rican dish with bolognese sauce layered between sweet and tender banana slices! It's the perfect combination of sweet and savory flavors.
This savory skillet stew is perfect for sharing with everyone at your table and no one will be missing meat, promise. Studded with seared mushrooms, vegan Italian sausage, sun-dried tomatoes, carrots, fresh thyme and kidney beans, and then topped with sliced baby potatoes, this delicious dish is easy to prepare ahead.
No-meat patties you'll flip over.
Adapted from Food52, these pancakes are simple to throw together and make delicious use of an abundance of cabbage. I use 4 times the amount of cabbage called for in the original recipe (8 cups as opposed to 2), and I omit the shrimp, though I imagine the addition of shrimp would be very tasty. I like to serve these with a soy dipping sauce (as opposed to a mayonnaise-based one). The one below is one I've been using for years, but feel free to use your own.
Une recette à moins de 10 $ pour impressionner même quand on est cassé.
This easy vegan pasta alla puttanesca is perfect for busy weeknight dinners! It's made with pantry staples but tastes super fresh and delicious. Recipe yields 4 generous servings.
This Mexican-inspired burrito bowl recipe is so easy to put together, the kids can do it!
This simple and delicious tofu recipe will please the whole family. Combine all the ingredients in one pan, and voilà! Tofu in a rich and spicy peanut butter sauce! Whether you plan on going vegan or just want to reduce your meat consumption, this tasty spicy tofu recipe will make your life so much easier!
Une version réinventée de ce classique asiatique tant apprécié!
Vegan Creamy Cajun Pasta with Crisp Breaded tofu. Nut-free Creamy Cajun Spice Sauce with Farfalle and Breaded Tofu. Vegan Nut-free Recipe. Soy-free option. Easily oil-free
Das Beste daran: Keines der Rezepte ist ein Pasta-Rezept.
Sandwiches are going to be so jealous.
You have to try My Creamy Vegan Scalloped Potatoes Recipe! No Dairy, No Nuts, No nutritional Yeast! in this Potato Gratin. Can be gluten-free, soy-free, Oil-free . Makes a 8 in pan
This vegan creamy cauliflower and sweet potato chowder is cozy and vibrant at the same time. It's a naturally gluten-free and satiating stew that is flavoured with dried thyme, garlic, smoked paprika, grainy mustard, miso, and lemon. Roasting the cauliflower brings an extra dimension of deep flavour.
Hiroshima-style Okonomiyaki loaded with sautéed soba noodles, smoky tofu, cabbage and topped with a soft tofu omelet! Plus it's brushed with a sweet and savory sauce and drizzled with mayo!
This Panisse with Garlic-Ginger Sauce is a delicious way to serve panisse. This is also called chickpea tofu or Burmese tofu.
Siete pronti per questo viaggio culinario vegetariano, piacerà anche ai più grandi fan della carne!
