Do you want to try something different for the big game? Like flavor with a little kick? This firecracker cauliflower is just right amount of both!
Easy and Healthy Toddler Lunch Ideas - Get easy and quick meal ideas for your kids that are also healthy! Recipes for great healthy and easy kids meals.
This vegan crunchwrap is INSANE! You can stuff this bad boy with whatever you like - I made it with sofritas tofu and cashew queso. SO GOOD! Favorite vegan recipe to date.
Broccoli Cheddar Quinoa Bites are bite-sized, protein-packed mini mac and cheese muffins made with quinoa, broccoli and cheddar cheese. Easy to make, great for kids! {gluten free} While my family is generally open to most new recipes I make, as with all things ‘new’ there can be a bit of hesitation. Even though we have quinoa...Read more
Giada's simple bolognese is a longtime favorite among readers, and it's no question why.
These deliciously simple meatballs are seriously the best meatballs! Super easy to make. I like to make a bunch, freeze them, and then heat a few up for my kids' lunches! I am always on the lookout for ways to increase my kids calories with nutrient dense foods. For awhile their lunches were doing well but kids grow... and they need more calories. Sigh. It's never ending. You think you figure it all out and then suddenly they are eating even more! I seriously wonder sometimes how in the world, I'll be able to feed them enough! We started adding grains
If you're looking to cut back on carbs, that daily sandwich at lunch is not going to fly. These low carb lunch recipes are perfect to bring to work.
This is the BEST Sunday Chili! Beef, bacon, tomatoes, chopped veggies, beans, and spices - it's a cozy weather weekend essential!
This super flavorful tofu scramble is anything but bland. Packed with umami flavor and accented with spinach and cherry tomatoes, this makes an amazing vegan alternative to scrambled eggs.
Cheesy Broccoli bites are a great veggie side dish. Full of vitamin K and vitamin C in every bite!
I like to keep it simple and clean up from dinner is no exception! If you're an avid reader of my blog you will notice that most of my recipes are super quick and that I like to keep the cookware to a minimum. I don't like to skimp of taste either and my Tangy […]
This vegan meatloaf made with Impossible burger tastes JUST like your Mom's classic meatloaf. Bonus - it's simple, easy, and made in about 30 minutes!
Easy, flavorful muhammara dip with roasted red peppers, Aleppo pepper flakes, walnuts, and pomegranate molasses! 10 ingredients, gluten-free, BIG flavor.
This vegan crunchwrap is INSANE! You can stuff this bad boy with whatever you like - I made it with sofritas tofu and cashew queso. SO GOOD! Favorite vegan recipe to date.
Crunchy baked breaded cauliflower pieces are coated with honey garlic sauce. It's an easy and delicious weeknight meal.
Falafel, a beloved Middle Eastern dish, features crispy, golden chickpea patties infused with a fragrant blend of herbs and spices. Making falafel at home ensures freshness and allows for customization, resulting in a healthier, more flavorful version than store-bought alternatives.
Dive into the Best Greek Food: Halloumi Souvlaki with roasted aubergine & sun-dried tomato in soft flatbread. Souvlaki delight!
Here's another one of those super simple, only-three-ingredient recipes that I love. I think I first discovered this recipe from Orangette, but it's also been posted by so many other people. Gilt Taste speculates that it might be the "most-blogged about pasta sauce on earth". I've even read about this sauce in a Nicholas Sparks book! So when I saw that San Marzano tomatoes were on sale at Whole Foods (3 cans for $7!), I knew I had to get some cans and make this sauce again. Marcella Hazan's Tomato Sauce with Onion and Butter (adapted from Marcella Hazan's Essentials of Classic Italian Cooking) makes enough sauce to toss with 1 pound of dried pasta 1 28-oz. can of San Marzano whole, peeled tomatoes 1 small onion, peeled and halved 5 tablespoons butter Combine the tomatoes, their juices, the butter, and the onion halves in a medium saucepan. Add a pinch or two of salt. Place over medium heat and bring to a simmer. Cook, uncovered, at a very slow but steady simmer, adjusting the heat as necessary, for about 45 minutes, or until droplets of fat float free from the tomato (this took me longer than 45 minutes). Stir occasionally, mashing any large pieces of tomato with the back of a wooden spoon (be careful; I ended up squirting myself a few times with hot tomato innards!). Taste and salt as needed. Discard the onion before tossing the sauce with cooked pasta. I actually washed the sauce off the onion and saved it in the fridge for the next time I needed to add softened onions to a dish. If you want, you could just chop up the onions and throw them in the sauce, or blend them into the sauce, but I think the sauce is already perfectly balanced as is. The only thing I would maybe add to the pasta is some shaved parmesan cheese.
No need to wait for a night out at the sushi bar! You can make this right at home with just five ingredients.
I love corn szn!!!! I started testing these pancakes before sweet corn hit the market and the zucchini-squash blossom pancakes kept coming out just a little too watery and I felt like it could use a bit more texture. My friend Steph tested these once…
A perfect option for your meatless meals, this super filling, delicious and nutritious vegetarian moussaka is guaranteed to please even those who think they're not big fans of eggplant!
This one-pan dinner comes together in just 30 minutes — and packs in a ton of flavor.
Mini BBQ Cheddar Meatloaves are flavored with melty cheddar cheese and sweet BBQ sauce. This tasty twist on classic meatloaf is a hit with my family!
This Mexican Crema substitute recipe is made with greek yogurt, making it a healthier version than the traditional one! It's super easy to make, and ready in less than 5 minutes!
This Tofu Bolognese recipe is to die for. Quick, easy, healthy, vegetarian, vegan, gluten-free, hearty, and lick the bowl scrumptious. Just like traditional bolognese but better!Inspired by The Sexy Vegan Cookbook
