An Australian classic. Cornflake cookies invoke fond memories, as a snack after school, or for any festive occasions with kids.
Even if you're not crafty, it's easy to download any of these fun, free printable lunchbox notes we've found to make your kid's lunch a little more special.
It's time to think about packing school lunches, and we've done the research for you! Here are five of our favorite lunchboxes that should make your lunch packing a breeze.
Remember dipping these classic biscuits into a hot cup of coffee? These addictive Venetian biscuits are the perfect addition to any afternoon tea. In fact, they're a lovely treat in lunchboxes, too!
Cheese and Vegemite Scrolls combine the much-loved, classic Australian flavour combination with a soft, fluffy bread dough. You simply can't find an easier and more delicious Aussie lunchbox favourite than these!
Classic afghans made using the famous original recipe from the Edmonds cookbook. These chocolate cornflake biscuits are a simple and delicious treat.
Would you order something from a menu called pant leg? Because that is what calzone means in Italian. The theory is that calzones were developed for busy workers, who needed food on the run. Fillings would fall off a pizza, so it was folded over and sealed. Regardless of their history, calzones are much more than a folded pizza. Where traditional pizzas are light on toppings, calzones nearly burst with fillings. In this calzone recipe, bitey cheddar meets salty pancetta, tender mushrooms and peppery rocket all encased in golden crisp dough. While restaurant calzones have become larger and are often a dish to be shared by two people or more, this recipe stays close to the original, making four smaller calzones, perfectly sized, whether on the run or not.
Super easy to make, and make a great after school snack for the kids.
Classic afghans made using the famous original recipe from the Edmonds cookbook. These chocolate cornflake biscuits are a simple and delicious treat.
An old favourite, crunchy chocolate chip cornflake cookies, great to fill up the kids lunchbox or an after school snack | The Organised Housewife
Cheese and Vegemite Scrolls combine the much-loved, classic Australian flavour combination with a soft, fluffy bread dough. You simply can't find an easier and more delicious Aussie lunchbox favourite than these!
Classic afghans made using the famous original recipe from the Edmonds cookbook. These chocolate cornflake biscuits are a simple and delicious treat.
Cheese and Vegemite Scrolls combine the much-loved, classic Australian flavour combination with a soft, fluffy bread dough. You simply can't find an easier and more delicious Aussie lunchbox favourite than these!
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Cheese and Vegemite Scrolls combine the much-loved, classic Australian flavour combination with a soft, fluffy bread dough. You simply can't find an easier and more delicious Aussie lunchbox favourite than these!
I am loving these Gochujang miso ramen noodles, they have SO much flavor. This Gochujang noodles recipe begins with a simple sauce.
An easy, but great tasting recipe.
The Polish recipe calls for budyn, a powdered custard which might be tricky to find outside of Poland, so I used thick pouring custard instead. You can bake the pastry form-free or if you happen to have a 30cm x 20cm cake tin, use that. You can work with the dough ball while still warm, for flaky pastry, allow the dough ball to cool completely to room temperature before adding eggs. This will help create the layers.
Japanese egg sandwich, or tamago sando, features creamy egg salad packed between light and fluffy Japanese milk bread. It is so easy to put together and holds up well, so it’s perfect for a light meal or wrapped up for your kid’s lunchbox.
Savoury scones with ham, capsicum and cheese make a super lunch-box filler or afternoon snack.
Cherry ripe bliss ball bombs, easy no bake bliss balls perfect for the lunchbox. Nut free, gluten free and dairy free. Yummy and freezer friendly!!
Growing up in Australia, pikelets were a treat we enjoyed for breakfast or any time of the day! Plus, learn the secret tip for the first batch to come out perfectly golden, rather than splotchy like they usually are! This recipe makes 12 pikelets. Don't bother counting the number of pikelets in the photos, I ate one. You should just be surprised that I managed to stop at ONE!
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Introducing the famous 100 Cookie Recipe made with just 4 ingredients... butter, caster sugar, condensed milk and self-raising flour! This freezer-friendly cookie dough can be flavoured with any add-ins you like!
