Pastry Dough Source: Nigella Lawson’s How to Be a Domestic Goddess If you want to make cheese danishes, view this post. Day-old pastries reheat nicely at 350ºF for 10 minutes or so.
This brunch dish has wonderful ingredients and an impressive look all rolled into one! I love hosting brunch…and this special omelet roll is one of my very favorite items to prepare and share.
This menu makes it perfect for brunch, lunch, or dinner. Serve it straight off the stove, or plate it on a formal table in your dining room.
How to make a plant-powered breakfast - mix and match these recipes to start you day fuelled by interesting dishes packed with plants.
Turkish Eggs Recipe courtesy of Tiffani Thiessen Photography by Jen Lover
Dig in for an absolutely massive brunch experience at this iconic Southern restaurant in Bluffton, South Carolina.
This delicious savory Dutch baby is perfect for a brunch or quick weeknight lunch or dinner. Similar to a popover, this is a different take on the famous breakfast dish that everyone loves. It's simple to make and so delicious! —Joan Hallford, North Richland Hills, Texas
Een bagel met cream cheese en zalm, da’s op en top New York. Maar wat als we daar nou eens wat Japans 7-kruidenpoeder, ingelegde ui en gecrunchte wasabi-nootjes bij...
Je vous vous partage ma recette parfaite de Carrot cake "léger" et délicieux, avec deux possibilités de glacage. Régalez-vous !
A delicious, filling family favorite with crispy pancetta, Italian cheeses, fresh spinach and Hunt's® Diced Tomatoes
Karen Maritz van Klaarstroom, Karoo se maklike dis - reg vir voorsit in minder as 'n uur!
Whether you find yourself at Cohen’s Retreat for lunch, dinner or brunch, your palate will be treated to the very essence of Savannah cuisine.
Heb je vandaag rijst over? Niet weggooien! Morgen maak je er deze heerlijke 'arepa di arros' (Antilliaanse rijstpannenkoeken) van. Het is een voedzaam ontbijtje, en wel zo'n goede manier om de restjes op te maken.
Thebaguetter, helt magiskt goda små thebaguetter som passar utmärkt till frukost, mellanmål, picknick eller varför inte som tillbehör till maten.
Wondering what to serve for a festive Holiday brunch? I had that same dilemma this week until I remembered the smorgastarta! You are wondering what a smorgastarta is, aren't you? Well, in case you haven't heard about this fancy schmancy idea you can click HERE. I will give you the short version.... It's a sandwich cake. Cool, right? You can make your favorite fillings and decorate as you like. The possibilities are endless. I thought I'd go the colorful route and use peppers and a teeny tiny cookie cutter to make Christmas lights. If you want my recipe for the bread I used to make this then click HERE, it is the first time I blogged about making a smorgastarta. The only difference is, I added about 1/2 cup aged, shredded cheddar to the dough before I baked it. For the filling I used one layer of devilled ham filling (as per previous recipe) and then for the second layer I used devilled eggs. I think I used about 6 eggs to make the filling. (Eggs, a bit of onion, a little salt and pepper, mayo) Here is the play-by-play: After you have made your bread and it has cooled. Slice a very thin layer of crust off of the top AND bottom of each loaf. This will make it more tender and easier to cut through all the layers. Place your bottom layer on a serving platter. Spread your filling evenly over the bread. I used very moist fillings. If your filling is going to be dry, ie: turkey, then you will want to spread either butter, mayo, mustard, or the like on the bread. Top with second layer of bread. (Note - I find if you freeze the bread after you have sliced the crust off it makes spreading the filling and "frosting" easier and less crumb-y) Spread second filling over bread.You can make the layers fairly thick as they will squish down a little as they sit. Top with third layer of bread. Prepare your savory cream cheese "frosting" as per RECIPE. You could also just use 2 X 8oz packages of savory flavored cream cheese. Frost sides and top of cake. Decorate however you please. I used a red, green, and yellow pepper and cut them with a little light bulb shaped cookie cutter. The string is the skin of a cucumber cut into very, very thin strips. To round out our Christmas brunch I also made a festive veggie tray: Aaaaand... Sue and I made a Gingerbread Eggnog Loaf. (Update - Click HERE for the recipe.) This looks soooooo cute and was waaaaaay easy. Of course, we also had some cookies to put out. Traditional Whipped Shortbread aaaaaaaaaaaaand a new favorite, Fruitcake Cookies (Click HERE for that recipe!). All-in-all a pretty festive looking Christmas brunch. Check out Hungry Little Girl and Jam Hands and The Mandatory Mooch and My Turn (for us) for some great links!
photo credit : http://savuryandsweet.com Croque Monsieurs with Gruyere and Parmesan original recipe: http://savuryandsweet.com/20...
This is the time of year when we gardeners like to indulge ourselves by browsing through seed catalogues and deciding what we want to grow in the year ahead. A proportion of the vegetable seeds I w…
Zo tegen het einde van de middag verlangen we naar een snack. En dan vooral naar deze ultieme ham-kaaskroketjes met huisgemaakte chipotlemayonaise.
Shakshuka: As fun to say as it is to eat! Savor this North African dish of eggs poached in a smoky, spicy tomato sauce—perfect for brunch, lunch, or dinner.
Yummy Easter Recipes 2015: Whether you celebrate Easter or not, today, I’ve gathered up some great Spring recipes that would be perfect for any meal!
This is a variation on the classic eggs Florentine recipe. It’s made with spinach, poached eggs and then topped with cheese sauce for an indulgent brunch. See our recipe for eggs Benedict too if you prefer the classic American dish.
tiramisu french toast
Superlekker, zo'n frisse aardappelsalade!
A simple dinner idea, or the perfect lunchbox addition, these ricotta and vegetable fritters are delicious as a side, whole meal, or a quick snack.
Hoewel ’n mens hierdie beskuit nie in ’n japtrap bak nie, is die eindresultaat so smaaklik dat dit die ekstra moeite loon. Dié spogresep kom van mev. S. van den Heever van Sishen.
Asparagus, double smoked bacon and leeks baked on a puffy popover topped with melted cheese!
De cachapa is een heerlijke, zoete maïspannenkoek. Het is een lekkernij die we van buurland Venezuela 'geleend' hebben. Het speciale van de cachapa is, dat deze pannenkoekjes worden gemaakt met verse maïs en maïsmeel. Daardoor hebben de cachapa heel veel smaak en zijn van zichzelf al 'n beetje zoet.
Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our 'Delicious Dishes' category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our 'Culinary Creations' and embark on a journey that celebrates the art of cooking. Explore 'Flavorful Fare' from various cuisines, and master the kitchen with 'Cookbook Classics' that have stood the test of time. Whether you're a seasoned chef or a novice in the kitchen, 'Gourmet Goodies' welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of 'Epicurean Eats' and 'Yummy Yields,' where every recipe is an adventure waiting to be explored. Our 'Kitchen Chronicles' take you on a delicious ride through the world of 'Foodie's Favorites,' where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner 'Cuisine Connoisseur' shine with our 'Savory Sensations.' Enjoy a culinary experience like never before with the 'Kitchen Magic' that's just a click away. From family classics to gourmet masterpieces, there's something for everyone in our 'Tasty Treats' collection.
Muffuletta, a round Italian bread typically filled with cold cuts, cheese, and olive salad, originated in New Orleans. The only rule? Don't skimp on the filling!
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A famous breakfast dish, these Shakshuka eggs are quick and easy. A garlic, chilli and tomato ragu topped with eggs and allowed to set. Delicious!
Is there anything better than a great ham and cheese sandwich? Well, if there ever was a contender, I'd say it'd be this recipe for Croque Monsieur Savory Bread Pudding. Or Strata. Or whatever the heck you want to call it. This recipe is basically a giant deconstructed Croque Monsieur (aka ham, cheese, French Bread, and all things delicious).
