Juicy beef tips and fragrant herbs join to make this deliciously easy and savory dinner! Very few ingredients are needed!
Homemade dumpling wrappers packed with a tofu and veggie filling! These vegetable dumplings are pan-fried to get that really nice golden brown crust before being cooked with a little water to steam and evenly cook the wrappers.
This creamy Korean ssamjang (쌈장) pasta was inspired by the pork belly ssam (쌈) that I always order at Korean barbecue. Succulent pieces of pork belly in a spicy, creamy, and umami pasta sauce.
Here's a step-by-step summary of the Pistachio Cheesecake recipe: Pistachio Graham Cracker Crust: Preheat the oven to 325ºF. Process graham crackers and pistachios in a food processor until fine crumbs. Mix the crumbs with sugar
Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!
Sesame Broiled Salmon is the perfect base for a healthy and nutritious meal your family will enjoy! Loaded with spices and healthy veggies, this meal is ready in under 30-minutes.
Pancakes filled with a mix of scrambled tofu and veggies! These Chinese-Style Savoury Stuffed Breakfast Pancakes are wrapped in homemade dough and pan-fried. These can be made beforehand and stored to be enjoyed anytime!
Japanese Chicken Skewers and a BIG GLASS OF BEER is the best way to celebrate the weekend! Welcome to Day 6 of Cooking Street Foods for 15 Days, today we are making juicy, savory Japanese Chicken Skewers - Yakitori that is super easy to make at home! The homemade glaze is a perfect balance between sweet and savory and is coated all over juicy chicken skewers. If you are unsure what to make this weekend, trust me, Japanese Chicken Skewers is the way to go!
DAS KÖNNTE DIR AUCH GEFALLEN:Der Saftigste Zitronenkuchen mit ZitronenglasurZitronen-Knoblauch-Butter-Hähnchen und grüne BohnenGoldener Oreo-KuchenKatrina CaniaroIch bin Katrina – die Köchin, Heimwerkerin, Bastlerin, Autorin, Fotografin und das Superhirn hinter dieser Website. ... Weiterlesen »
This Torta della Nonna is a comforting, custard-filled treat encased in a buttery shortcrust pastry, topped with pine nuts for a delightful crunch, and dusted with powdered sugar for a sweet finish. Ingredients: For the
Ingredients: 60g whole espresso beans 226g heavy cream (1 c.) 226g milk chocolate baking bar (1 1/3 c.) Instructions: Infuse the Cream: Lightly crush the espresso beans. Combine them with the heavy cream in a
This apple crumble cheesecake is made with a biscoff crust, spiced cheesecake, soft and tender apples, and buttery streusel crumble on top.
Deze croissants zijn gevuld met een verrukkelijke pistachevulling en zijn perfect voor een ontbijt, brunch, lunch of gewoon als dessert!
This Zesty Lemon Pound Cake is a refreshing take on the classic pound cake, infused with the bright, tangy flavors of fresh lemon. The cake is moist and buttery, with a fine crumb and a vibrant lemony aroma, while the lemon glaze adds a sweet and zesty finish. It's a perfect dessert for citrus lovers and those looking for a light and flavorful treat to accompany their afternoon tea or to serve as a delightful end to any meal.
DAS KÖNNTE DIR AUCH GEFALLEN:Chocolate-Honey CakeNutella & Oreo DessertTaratuszkiKatrina CaniaroIch bin Katrina – die Köchin, Heimwerkerin, Bastlerin, Autorin, Fotografin und das Superhirn hinter dieser Website. Hier finden Sie ... Weiterlesen »
🙌🏻😋🌶️🥦 Juicy chicken, crisp-tender vegetables, and crunchy cashews coated with the best garlicky soy sauce!! Skip takeout and make your own restaurant-quality meal that's easy, ready in 20 minutes, and healthier than the restaurant version!
Beautiful vegan chopped Thai-inspired chickpea salad with a rainbow of veggies and a super flavorful curry peanut dressing. Nourishing, easy to make, and a great way to get your veggies in!
When I was 16 years old, I used to play with my shoelaces. Jose, on the other hand, started spending his time creating colorful food arrangements. Now, two years later, they have earned him over 1.6 million Instagram followers, and the number doesn't seem to stop growing anytime soon.
It’s a Sunday morning, you’re trying to think of what to prep for your lunches at work for the upcoming couple of days when you realize that there are no more ideas left in that beautiful head of yours. You grab your smartphone and start scrolling away at all sorts of food blogs and online accounts focused on the marvelous world of gastronomy looking for inspo.
Bublanina is a simple Czechoslovakian dessert made with whatever fruit is plentiful. It's similar to a coffee cake and sometimes enjoyed at breakfast.
Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!