This is one of those "never-fail" muffin recipes that everyone loves. They are delicious; but also loaded with healthy ingredients. The candied pecan topping is the crowning glory!
Carrot Zucchini Morning Glory Muffins is a scrumptious muffin recipe loaded full of goodies! From shredded carrot and zucchini, to walnuts and raisins, these muffins are delicious from the inside out. Made with coconut oil and sprinkled with cinnamon to reflect the classic morning glory muffin. Perfect for breakfast or brunch!
I may have gone a little crazy with the size of these muffins. Thing is... when you want a delicious, moist, crumbly pumpkin muffin you want a big one. I'm not wrong about that. This recipe is very basic and has very little in the way of bells and whistles. You probably have all of the ingredients in your pantry right now. (The only thing I had to pick up was a can of pumpkin but, as it's now cooler weather time, pumpkin becomes a staple at my house too.) I made these, perhaps a little too big - if that's even a thing... you could make 7 jumbo muffins if you don't fill your pans quite so full. You could make 12 regular sized muffins if you don't have the jumbo tins. Moist Jumbo Pumpkin Muffins Ingredients 1 3/4 cup flour 1 cup sugar 1/2 cup dark brown sugar 1 tsp baking soda pinch salt 2 tsp cinnamon 1/4 tsp cloves 1/4 tsp nutmeg 2 eggs 1 (15 oz) can pumpkin puree (NOT pumpkin pie filling) (2 cups) 1/2 cup oil 1 tsp vanilla Directions Preheat oven to 375. Grease a 6 cup jumbo muffin tin with butter and set aside. In a medium bowl, whisk together the flour, sugars, baking soda, salt, and spices. In a bigger bowl, whisk together the eggs, pumpkin, oil, and vanilla. Mix the dry ingredients into the wet ingredients until just mixed. A few streaks of flour is okay - you don't want to over mix or your muffins won't be as fluffy. Scoop the batter evenly into the 6 cups. As you can see... I filled mine very full... you could fill 7 cups instead of the 6 if you are worried about it being too full. (12 regular size) Bake at 375 until a toothpick inserted near the center comes out clean and tops are a light golden color, about 25 - 35 minutes (Depending on your oven. I rotate my muffins in the oven at the ten minute mark and then start checking at 20 minutes. Tops should appear dry.) Let cool for at least 15 minutes in the pan on a wire rack. Then carefully run a butter knife around the edge of the muffin and remove it from the pan. I like to cut mine in half for serving... And, of course, a healthy dose of butter makes things even better... These freeze very well so they work as a make-ahead, travels-well breakfast or snack. After school the kids can pop one in the microwave for a minute and have a delicious treat. You can, of course, add in chocolate chips or butterscotch chips, or nuts, or raisins but it is totally not necessary. Simplicity is the key for these bad boys. So moist. So tender. Basically the best muffin ever.
INTRODUCTION I like to design muffin recipes as it is fast and easy. Since I saw some passion fruits being sold in Singapore market very affordably (6 for less than SGD3), I bought a pack and decide to design a passion fruit muffin. This is not my first attempt of using passion fruit to prepare […]
Our healthy cornbread muffins are made with whole-wheat flour, buttermilk and a little honey. They are perfectly domed, fluffy and lightly sweet and crispy along the edges.
Protein blueberry muffins are soft, fluffy, and totally delicious! Make these healthy muffins for an easy snack or make them ahead for a healthy breakfast on busy mornings.
Moist, delicious breakfast muffins loaded with protein, fiber, and a ridiculous amount of vitamin and minerals. All real food ingredients. Gluten free.
Indulge in these delectable Healthier Double Chocolate Protein Muffins! Crafted without any added sugars and replacing excess butter with yogurt, these jumbo, bakery-style treats are a delightful twist on the classic. Loaded with protein and luscious chocolate chunks that melt in every bite, these muffins boast a generous 11.5g of protein per serving. You will never be able to tell these decadent muffins are a healthier alternative, and the best part? They are banana free!
It is hard after this past weekend not to appreciate local ingredients. Each Christmas Eve since we have lived here, we have gathered with o...
A recipe for lemon muffins with a secret ingredient -- instant pudding mix.
I can hear Fall coming!
What happens when you accidentally order 6 pounds of coconut flour instead of 3? You scour the internet for coconut flour recipes since that's what you will be having for weeks to come.
Perfect for breakfast or a snack, these easy paleo banana nut muffins are a favorite at our house! They're GAPS stage 6 safe, too.
Greek Yogurt Blueberry Muffins. These super moist blueberry muffins are made healthier by using greek yogurt! These delicious homemade healthy blueberry muffins are golden brown on top, moist and fluffy in the middle and full of blueberries!
Who says chocolate can't be a healthy start to the day? The blend of cocoa powder and dark chocolate adds flavor without too much fat. As a bonus, these muffins always make me feel better about Monday mornings!
There are no words to describe how perfect these muffins are. They are so incredibly moist and fluffy. The wild blueberries lend a robust tartness, the lavender is floral and comforting and sugar sprinkled on top gives a nice, sweet crunch. I don't know if I'll be able to resist making them again this weekend!
If you follow my blog you may recall that I was very disappointed to have missed out on bringing a crate of apricots home from France recently. Well I found some here at a good price at Costco and …
Tasty fluffy muffins with a sweet jam swirl. These Easy Jam Muffins are quick and simple to make and perfect for breakfast or a mid morning snack.
These brown sugar danishes are filled with butter, pecans, and gooey sugary filling. The perfect, flaky, tender addition to any breakfast or brunch!
These Lime and Yoghurt Muffins are Spring in muffin form! They're soft, flavourful, easy to make and perfect for breakfast on the go!
Fig Buttermilk Muffins are an easy recipe for whole wheat muffins made delicious with buttermilk, figs and a touch of honey using honey granules, and topped with a buttery, oatmeal streusel. So good! I can’t remember the last time I baked anything that disappeared as quickly as these Fig Buttermilk Muffins. My entire family adored...Read more
A simple zucchini quick bread that’s bursting with cheddar cheese!
Popovers, the American version of Yorkshire pudding, are quick and easy to make, and add a sense of fun to any meal, from a holiday brunch to a simple supper. Follow our step-by-step guide to making popovers, and try all of our popover variations.
