Ingredients: For the Burger Patties: 2 lbs ground beef (80/20 blend) Salt and black pepper, to taste 1 tsp garlic powder 1 tsp smoked paprika For the Layers: 8 slices cheddar cheese 8 slices American cheese 4 burger buns, toasted 4 large lettuce leaves 2 large tomatoes, sliced 1 red onion, thinly sliced 8 dill pickle slices For the Special Sauce: ½ cup mayonnaise 2 tbsp ketchup 1 tbsp mustard 1 tsp sweet relish 1 tsp white vinegar Optional Toppings: Crispy bacon strips Fried onion rings Instructions: Prepare the Burger Patties: Divide the ground beef into 8 equal portions and shape into patties. Season both sides with salt, pepper, garlic powder, and smoked paprika. Heat a griddle or skillet over medium-high heat. Cook patties for 3-4 minutes per side or until desired doneness
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Explore Laurent LICARI’s photography portfolio with 52 followers and 30502 photo views. Discover stunning photos and connect with Laurent LICARI on 500px.
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NEW YORK AND NEW JERSEY WEDDING PHOTOGRAPHER
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Ingredients: 2 lbs ground beef (80/20 blend) 1 tbsp Worcestershire sauce 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika Salt and pepper to taste 8 slices cheddar cheese 4 brioche burger buns, halved 1 cup shredded lettuce 1 large tomato, sliced 1 red onion, thinly sliced ½ cup pickles ½ cup burger sauce (or your favorite condiment) Instructions: Mix ground beef with Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Divide into 8 equal balls. Heat a skillet or griddle over medium-high heat. Smash each beef ball into a thin patty. Cook for 2-3 minutes on each side, adding cheese slices during the last minute. Toast burger buns on the skillet until golden.